Frozen Peach Margarita

In the summertime, there’s nothing quite like a frozen peach margarita to beat the heat! It’s boozy, sweet, sour, and totally delicious. Made with frozen peaches for a super creamy consistency, it’s like a drink and dessert all in one. I love relaxing on the patio after a long day with this delicious fruity drink!

Frozen Peach Margarita Recipe

A frozen peach margarita is exactly what I need on a hot day. Using actual peaches instead of peach-flavored alcohol really brought this drink to the next level, and made it so thick and creamy like a smoothie. It’s a great drink for Cinco de Mayo or any party! I prefer blanco or silver tequila for these margaritas, but feel free to use your favorite. Just blend everything up, pour into a salt-rimmed glass, and enjoy a sip of summer bliss!

Recipe Card

Frozen Peach Margarita Recipe

4.77 from 43 votes

Prep: 5 minutes mins

Total: 5 minutes mins

Servings: 4 drinks

Author: Becky Hardin

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In the summertime, there's nothing quite like a frozen peach margarita to beat the heat! It's boozy, sweet, sour, and totally delicious.

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Equipment

• High Powered Blender

Ingredients 

1x2x3x

• ▢ 4 cups frozen peach slices see below for using fresh
• ▢ ¾ cup tequila
• ▢ ½ cup triple sec
• ▢ ¼ cup honey or agave syrup
• ▢ ⅔ cup fresh lime juice save the wedges
• ▢ 2½ cups ice

Optional Garnishes

• ▢ salt
• ▢ mint sprigs
• ▢ peach slices

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Instructions 

• Place the peaches, tequila, triple sec, honey, and lime juice into a high-powered blender and pulse until everything is well incorporated.
  4 cups frozen peach slices, ¾ cup tequila, ½ cup triple sec, ¼ cup honey, ⅔ cup fresh lime juice
• Add the ice and pulse again until smooth. It should have a thick consistency.
  2½ cups ice
• Rub a lime wedge over the edge of the glass and dip it in salt to rim it.
  salt
• Pour the frozen peach margarita into the glasses and garnish with mint sprigs and peach slices. Serve immediately.
  mint sprigs, peach slices

Becky’s Tips

If using fresh peaches, add an extra ½ cup peaches and an extra ¾ cup of ice.

Serving: 1drinkCalories: 334kcalCarbohydrates: 46gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 32mgPotassium: 256mgFiber: 3gSugar: 40gVitamin A: 522IUVitamin C: 19mgCalcium: 18mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to Make Frozen Peach Margaritas Step by Step

Place the ingredients in a blender: Place 4 cups of peaches, 3/4 cup of tequila, 1/2 cup triple sec, 1/4 cup honey, and 2/3 cup of fresh lime juice into a high-powered blender and pulse until everything is well incorporated.

Add ice: Add 2 1/2 cups of ice and pulse again until smooth. It should have a thick consistency.

Prepare the rims: Rub a lime wedge over the edge of the glass and dip it in salt to rim it.

Serve and enjoy: Pour the frozen peach margarita into the glasses and garnish with mint sprigs and peach slices. Serve immediately.

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Serving Suggestions

If you need something to snack on with these frozen peach margaritas, I suggest serving crispy tortilla chips with my quick and easy blender salsa, some creamy food processor guacamole, or this gooey favorite white queso dip.

More Margarita Recipes to Try!

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White Wine Margaritas Cocktail

Skinny Margarita Recipe

Blue Margarita Recipe (Azul Margaritas)

Strawberry Margarita Punch