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These Yogurt Covered Pretzels are a cute and low-fat sweet treat. I like to serve them as a fun snack at parties and for the holidays. Though they are pretty in pink, they can be made in any color.

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Pin ItPink Yogurt Covered Pretzels
I find that nothing is more snackable than yogurt-covered pretzels. I make them pink and add sprinkles for a fun, cute, and delicious sweet treat for Valentine’s Day, but you can change up the color to match any occasion.
These pretzels are perfect for kids and adults. Kids will flock to this little sweet treat, so I love serving them at parties. Sometimes I’ll use red and green food dye at Christmas, or match our favorite team’s colors for game day events.
Pink Yogurt Covered Pretzels

Equipment
- Kitchen Scale (optional)
- Baking Sheet
Ingredients
- 1 cup white yogurt chips 170 grams (or white chocolate chips)
- pink gel food coloring
- 12 oz. mini pretzels 340 grams (1 bag), heart-shaped (such as Rold Gold Heartzels) or regular-shaped
- ¼ cup pink and white sprinkles 48 grams
Instructions
- Line a baking sheet with parchment paper. Set aside.
- Place the yogurt chips in a heat-proof small bowl and melt on HIGH in the microwave at 10-second intervals, stirring every 10 seconds, until all are almost melted. Stir well and set aside until all are melted.1 cup white yogurt chips
- Add one drop at a time of pink gel food coloring (no water in the food coloring) until you get the desired color.pink gel food coloring
- Hold a pretzel at the top of one side, and dip the pretzel into the melted yogurt at an angle. Shake off excess melted yogurt and place pretzel on parchment-covered tray. (If the yogurt begins to set, reheat in the microwave 5-10 seconds.)12 oz. mini pretzels
- Sprinkle the pretzels with colored sprinkles while the melted yogurt is still soft and the sprinkles will attach.¼ cup pink and white sprinkles
- Set dipped pretzels aside until melted yogurt has set, approximately 30 minutes at room temperature (or 10 minutes in the refrigerator).
Becky’s Tips
- Use food coloring gel instead of liquid. It will give you better color. The liquid kind doesn’t work as well when mixed with melted yogurt or chocolate.
- If the yogurt cools too much while you’re dipping the pretzels, just stick it back in the microwave for another 10 seconds.
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Pink Yogurt Covered Pretzels Step by Step
Line baking sheet: Line a baking sheet with parchment paper. Set aside.
Melt yogurt chips: Place 1 cup yogurt chips in a heat-proof small bowl and melt on HIGH in the microwave at 10-second intervals, stirring every 10 seconds, until all are almost melted. Stir well and set aside until all are melted.
Add food coloring: Add one drop at a time of pink gel food coloring (no water in the food coloring) until you get the desired color.
Dip pretzel: Hold a pretzel at the top of one side, and dip the pretzel into the melted yogurt at an angle. Shake off excess melted yogurt and place the pretzel on the parchment-covered tray. (If the yogurt begins to set, reheat in the microwave 5-10 seconds.)
Sprinkle the pretzels: Sprinkle the pretzels with colored sprinkles while the melted yogurt is still soft, and the sprinkles will attach.
Let set: Set dipped pretzels aside until melted yogurt has set, approximately 30 minutes at room temperature (or 10 minutes in the refrigerator).

Serve: Serve the pretzels and enjoy.
How to Store
Store pretzels in an airtight container at room temperature. They will keep for up to 2 weeks.

Serving Suggestions
When we’ve got the gang coming over for a game day celebration, I like to offer a few things for everyone to nibble on. Along with the pretzels, I’ll prepare crockpot queso to satisfy my cheese addiction, with vegetable sticks and homemade tortilla chips. If we’re feeling particularly hungry, I’ll whip up some air fryer chicken wings.













hi my name is trent and i have a basketball game tomorrow its gonna be great
How long are the pretzels safe for eating?
If you keep them in an airtight container they will be good for about 2 weeks. Longer than that and they will lose some of their crisp. Hope you love them, thanks for stopping by!
I stumbled upon this recipe and wanted to try these out for a fundraiser but I have no idea where to get these yogurt chips! Where did you purchase them? And is there an easy cheap alternative for the coating? Thanks for sharing!
You can also use white chocolate and then gel food coloring (water based won’t work and will seize up the chocolate). We got our yogurt chips on amazon I believe. Hope that helps!
I just tried this recipe with my two toddlers as a fun – albeit messy!! – Valentine’s Day project. They enjoyed themselves, we had loads of fun. Thanks for loading this tasty, simple recipe. I’m enjoying your blog.
Glad they loved it!!! Happy Valentine’s Day!
I’m all in, baby! These look amazing. Truth: I had no idea yogurt chips existed. Now I’m going to hunt them down. Pinned.
Yay! Hope you love them Jennie!
My family loves chocolate Pretzels but this will be something new. I`ll surprise them with your interesting recipe. Thanks for sharing!
Thanks so much Donna!
This is a cute way to display your pretzels. They look good enough to eat! Happy Valentine’s Day!
Wishes for tasty dishes,
Linda
Thanks so much Linda!
OK – these may be simple, bu they are beautiful! And healthier than a lot of the junk I can buy my boys…I’m making them tomorrow…just in time for the big day!! Thanks!
Thanks Carey!!!
These are so pretty! I love the pink in it!
Thanks Shelby! I appreciate you stopping by!