White Chocolate Mousse is just so rich and creamy! There’s nothing better than a SUPER Easy White Chocolate Mousse recipe with only TWO ingredients. This is one of our favorite Easy Christmas recipes, but it’s delicious year round as well. This Easy Chocolate Mousse Recipe has layers of white chocolate mousse and mini chocolate chips make a great individual dessert anyone would love. What are you waiting for?
White Chocolate Mousse Recipe
White Chocolate Mousse is a simple yet tasty holiday dessert. This easy chocolate mousse recipe only uses 2 ingredients!
White Chocolate Mousse is an easy and delicious sweet treat! There are some days that just call for a simple recipe. This has been one of those days. Christmas is around the corner and I’ve cooked just about every type of recipe under the sun in preparation. Like clockwork…I’ve come to realize I always love the easiest recipes the best.
This Easy Chocolate Mousse Recipe is great because it’s just the right touch of sweetness to end your day. It can be dressed up for a holiday or dressed down for a simple night at home, and it is totally and completely fool-proof. This White Chocolate Mousse Recipe is perfect for all occasions!
If I can make this Easy Chocolate Mousse Recipe, than you certainly can too! So don’t shy away from this simple 2 ingredient recipe. You’ll be glad you tried it!
If you like White Chocolate Mousse, then this EASY Chocolate Mousse Recipe is for you! It only contains 2 ingredients but it’s still super creamy and delicious.
EASY Chocolate Mousse Recipe (2 Ingredients!)
This easy Chocolate Mousse recipe is light and fluffy and whipped together in mere minutes. Throw it together with some chocolate chips or fruit, and you have a beautiful dessert that anyone will love! The perfect sweet end to a family gathering or just a long night of wrapping gifts.
When you see how easy this White Chocolate Mousse is (IT’S ONLY TWO INGREDIENTS), you’ll be making it for all sorts of occasions! Plus, you can use this as a starter recipe and build on it. Get creative, use different types of chocolate, add fruit, cinnamon, or whipped cream. This easy chocolate mousse recipe is simply delicious as is, but there’s definitely room to change it up.
Easy White Chocolate Mousse for Christmas
Every Christmas table needs an easy chocolate mousse recipe, but not all recipes are created equal.
White Chocolate Mousse is one of those must make dessert recipes for the holidays like Easy Angel Food Cake, Red Velvet Cupcakes, and French Silk Pie. I’ve done my best to work on those classic recipes to bring you the simplest versions possible.
Some Christmas recipes are really high maintenance and difficult…and that’s just not me and not this site. I’m all about the EASY recipes. Gimme all the 2 ingredient recipes please! This Easy White Chocolate Mousse Recipe is simply perfection. Next time I plan to make it with layers of macerated strawberries instead of the chocolate chips. YUM!
How long can you keep white chocolate mousse in the fridge?
For best quality, this chocolate mousse recipe can be stored in the refrigerator for about 3-4 days.
Can you make chocolate mousse without eggs?
Yes! I love this easy chocolate mousse recipe because it only contains 2 ingredients! And neither of those ingredients are eggs. You just need white chocolate and heavy cream for this easy mousse recipe.
Recommended Products to make this easy Chocolate Mousse Recipe
Chocolate Mousse can be intimidating, but it doesn’t have to be! I made this easy chocolate mousse recipe one of the first holidays after I started The Cookie Rookie (back when I could barely boil water!). If I can master this easy mousse recipe, so can you! It’s so creamy, easy, and amazingly yummy. I love that you can customize it any way you like to create the perfect sweet dessert for your friends or family. I’m so excited for you to try it!
See the recipe card below for details on how to make this easy White Chocolate Mousse Recipe. Enjoy!
If you enjoyed this easy white chocolate mousse recipe, try these other easy dessert recipes:
- 2 Ingredient Fudge
- Easy Peach Cobbler Recipe
- Easy Banana Bread Recipe
- Saltine Cracker Toffee with Chocolate
- Easy Key Lime Pie
- 12 ounces White Chocolate chopped (you can also use dark or milk chocolate)
- 1 1/2 cups heavy cream divided
- Mini chocolate chips optional (you can also use chopped fruit or other garnishes you might like)
- In a small saucepan, heat 3/4 cup of the cream on medium heat. The cream should get hot and slightly bubbly on the edges, but do not bring to a boil.
- Turn off the heat and add the chocolate. Stir until the chocolate is melted and the cream and chocolate are completely combined. Set aside and allow to cool to room temperature.
- With an electric mixer using the whisk attachment, beat the other 3/4 cup cream on high until soft peaks form. Once the chocolate mixture is cool, fold it into the whipped cream using the paddle attachment.
- Serve cold topped with mini chocolate chips if desired (its yummy that way!). Enjoy!