EASY Peach Cobbler Recipe is the stuff Summer recipe dreams are made of! This Best Peach Cobbler Recipe is so simple and only has 6 Ingredients (7 if you count the whipped cream). Peach Cobbler with Canned Peaches can be made year round and is so full of flavor you’ll swear it was made by Grandma. It’s a must make for every holiday including Easter, 4th of July, Thanksgiving, and Christmas!
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Peach Cobbler for Summer
Easy Peach Cobbler is on my mind day and night. I’ve made Instant Pot Apple Crisp, but never Peach Cobbler! Summer is getting closer and I’m already thinking about Summertime Dessert Recipes. I’ve always had a thing for Peach Cobbler, but never realized just how EASY it can be to make. This Easy Peach Cobbler is truly so simple, you’ll feel like a pastry chef and be attempting to high five yourself.
This Peach Cobbler with Canned Peaches is thrown together in 5 minutes and then you can just let it bake and do its thing. You’ll be topping it with whipped cream or ice cream in a little over an hour and wowing your dinner guests in no time! I love this for summer and it makes a great Easter Dessert too.
I love that this Easy Peach Cobbler Recipe uses canned peaches because you don’t even have to wait until warmer weather to make it. You can make it year round. Speaking of…make it today!
How to make this Peach Cobbler Recipe:
You guys…it’s SO simple. You simple melt butter in a baking dish, pour over a mixture of your wet and dry ingredients, and then top with jarred or canned peaches, and then let your oven do the rest. You’ll know its done when the batter bakes up around the peaches and is all hot and bubbly and browned to your liking.
The smells coming out of this kitchen today were something I’d love to bottle. I need a Peach Cobbler Candle to bottle this smell! The smell of Summer coming right at you.
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Is there a difference between Self-Rising Flour and All Purpose Flour?
Yes! Self-Rising Flour already has a leavening agent, such as baking powder, added in. It works great with this Easy Recipe because it takes one measurement out of the equation for you. For those of us that are new to baking, that’s an awesome thing!
Self Rising Flour is a MUST in this recipe or it will not bake up correctly. See below for substitutions.
Are there substitutions for Self-Rising Flour?
If you don’t have Self-Rising Flour, rest assured you can still make this Peach Cobbler. WHEW! Just add in 1 teaspoon baking powder per 1 cup flour. Easy peasy, right?
When are peaches in season?
Most peaches are harvested between May and August, making this Peach Cobbler Recipe the ULTIMATE Summer treat.
Can I use fresh peaches in this Easy Peach Cobbler Recipe?
Lucky for us, this Peach Cobbler is made with canned peaches, so we can make it year round. If you prefer to use fresh peaches, that’s totally fine! Just use about 6 peaches, sliced, or approximately 4 cups sliced peaches. xoxo
What foods pair well with this Best Peach Cobbler Recipe?
I hope your Easter or Fourth of July celebration includes this Amazing Easy Peach Cobbler Recipe. I know ours will. We don’t have time for complicated recipes, I have a one year old. Give me ALL THE EASY RECIPES!
EASY Peach Cobbler Recipe is the stuff Summer recipe dreams are made of! This Best Peach Cobbler Recipe is so simple and only has 6 Ingredients (7 if you count the whipped cream). Peach Cobbler with Canned Peaches can be made year round and is so full of flavor you'll swear it was made by Grandma. It's a must make for every holiday including Easter, 4th of July, Thanksgiving, and Christmas!
Cool WhipMake your own! Click for recipe or use store bought
Instructions
Preheat oven to 350F
Place butter in a 9x12 baking dish and allow to melt for a few minutes in the oven as it heats. Once melted, remove from oven and set aside.
Meanwhile, drain both jars of peaches, reserving 1/4 cup of the peach syrup. Set syrup and peaches aside separately.
In a large bowl, stir together the flour and sugar. Once mixed, whisk in the milk, vanilla, and 1/4 cup syrup from the peaches. Once totally smooth, pour into the baking dish over the melted butter. *SEE NOTE
Spoon peaches over the batter.
Bake for 1 hour or until the batter is golden brown and baked up around the peaches. (depending on the oven it could take up to 1 hour 20 minutes)
Allow to cool slightly and serve warm with whipped cream or vanilla ice cream.
Enjoy!
Video
Notes
NOTE: The batter will be very thin. That's okay! It will bake up around the peaches and create a bubbly, caramelized cobbler! NOTE: You must use self-rising flour in this recipe. I've discussed substitutions in the post above. The batter won't bake up otherwise. NOTE: This version of Peach Cobbler might be a bit less firm than some you're used to. This is an EASY Peach Cobbler and is delicious served warm topped with vanilla ice cream.
Becky woke up on her 30th birthday and realized she didn't know how to cook, ANYTHING! She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love!
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I can almost smell the peach cobbler. It’s too bad we can’t bottle delicious smells like this. This sounds amazing, and while I love fresh peaches, I can’t ever get my hands on them so I love that you used canned here.
GREAT question! I would make 1 cup simple syrup (In this case 1/2 cup sugar combined with one cup water…boiled then reduced to a simmer until it reduces down to 1 cup liquid). Thank you, enjoy!
Hello, i made the easy peach cobbler for Easter Dinner. Sadly, it didn’t turn out so Great. I briefly woNdered how 1 cup of flour and 2 cups of liquid was going to turn into a decent batter but you said it was going to be thin. I baked it over 1.5 hours and it never did set up inTo anything but a sticky goo. I am woNdering if there is a typo in The recipe or if you have any further guidance.
Hey Liz, did you use self rising flour? We have never had any issue with the flour mixture cooking and have made this several times. Sorry you had trouble with one of our recipes, absolutely hate to hear that! Hope you have a good rest of your weekend.
My mom made this when I was a little girl. (her recipe was slightly different) The recipes name was “Lazy Mans Pie”. It was and still is one of my favorite recipes. This recipe can be a little more softer than some cobbler recipes. It is so yummy!!!
My hubby and I obly had one can of peaches so I halved the recipe and baked it in a small but deep dish. It was amazing! We loved the consistency of the cobbler and my hub is asking when can we make this again! Thanks for a simple winning comfort food dessert!
So yum! I made this for a family gathering and EVERYONE loved it! They thought I bought it at a store so I got extra brownie points when I told them I made it from scratch. I loved that it wasn’t too sweet and the crust had the perfect amount of chewiness.
Melissia B
Looks so good! Adding it to my “to make list”. Crossing my fingers my picky kids like it or I could eat the whole thing myself!
Becky Hardin
Hope you and the fam love it!!! <3
Danielle
I can almost smell the peach cobbler. It’s too bad we can’t bottle delicious smells like this. This sounds amazing, and while I love fresh peaches, I can’t ever get my hands on them so I love that you used canned here.
Becky Hardin
all about what works!! Thanks Danielle ;)
RS
If using fresh peaches, what would you use to substitute the 1 cup of peach syrup needed? thanks!! great website!
Becky Hardin
GREAT question! I would make 1 cup simple syrup (In this case 1/2 cup sugar combined with one cup water…boiled then reduced to a simmer until it reduces down to 1 cup liquid). Thank you, enjoy!
2pots2cook
Smells like home ! Thank you so very much !
Becky Hardin
YAY!
Karla
Hello, i made the easy peach cobbler for Easter Dinner. Sadly, it didn’t turn out so Great. I briefly woNdered how 1 cup of flour and 2 cups of liquid was going to turn into a decent batter but you said it was going to be thin. I baked it over 1.5 hours and it never did set up inTo anything but a sticky goo. I am woNdering if there is a typo in The recipe or if you have any further guidance.
Becky Hardin
I’m so sorry to hear that! We made it again for Easter as well and didn’t have any problems. Super sorry it didn’t work :(
Becky Hardin
Were you sure to use self rising flour? I just can’t figure out how it could go so wrong. We have never had a problem.
Liz Watkins
This peach crunch recipe is terrible! The flour mixture never really cooked.
No more received from the rookie!
Becky Hardin
Hey Liz, did you use self rising flour? We have never had any issue with the flour mixture cooking and have made this several times. Sorry you had trouble with one of our recipes, absolutely hate to hear that! Hope you have a good rest of your weekend.
Karen D
My mom made this when I was a little girl. (her recipe was slightly different) The recipes name was “Lazy Mans Pie”. It was and still is one of my favorite recipes. This recipe can be a little more softer than some cobbler recipes. It is so yummy!!!
Becky Hardin
Thanks Karen! I love that name :)
E Topping
My hubby and I obly had one can of peaches so I halved the recipe and baked it in a small but deep dish. It was amazing! We loved the consistency of the cobbler and my hub is asking when can we make this again! Thanks for a simple winning comfort food dessert!
Becky Hardin
Glad you made it work with half the ingredients. Thanks for sharing your experience!
Mechelle
This is the peach cobbler recipe my Momma made. I still make to this day!
Becky Hardin
It’s so delicious!
Ashley
So yum! I made this for a family gathering and EVERYONE loved it! They thought I bought it at a store so I got extra brownie points when I told them I made it from scratch. I loved that it wasn’t too sweet and the crust had the perfect amount of chewiness.
Becky Hardin
So great to hear. Thanks, Ashley!