Easy Peach Cobbler Recipe

EASY Peach Cobbler Recipe is the stuff Summer recipe dreams are made of! This Best Peach Cobbler Recipe is so simple and only has 6 Ingredients (7 if you count the whipped cream). Peach Cobbler with Canned Peaches can be made year round and is so full of flavor you’ll swear it was made by Grandma. It’s a must make for every holiday including Easter, 4th of July, Thanksgiving, and Christmas!

Where has this Peach Cobbler Recipe been all my life?

Easy Peach Cobbler is on my mind day and night. Summer is getting closer and I’m already thinking about Summertime Dessert Recipes. I’ve always had a thing for Peach Cobbler, but never realized just how EASY it can be to make. This Easy Peach Cobbler is truly so simple, you’ll feel like a pastry chef and be attempting to high five yourself.

This Peach Cobbler with Canned Peaches is thrown together in 5 minutes and then you can just let it bake and do its thing. You’ll be topping it with whipped cream or ice cream in a little over an hour and wowing your dinner guests in no time!

I love that this Easy Peach Cobbler Recipe uses canned peaches because you don’t even have to wait until warmer weather to make it. You can make it year round. Speaking of…make it today!

How to make this Easy Peach Cobbler Recipe:

You guys…it’s SO simple. You simple melt butter in a baking dish, pour over a mixture of your wet and dry ingredients, and then top with jarred or canned peaches, and then let your oven do the rest. You’ll know its done when the batter bakes up around the peaches and is all hot and bubbly and browned to your liking.

The smells coming out of this kitchen today were something I’d love to bottle. I need a Peach Cobbler Candle to bottle this smell! The smell of Summer coming right at you.

FIND ALL THE RECIPES YOU NEED WITH MY EASY HOLIDAY RECIPES E-BOOK. OVER 130 RECIPES IN ONE PLACE. INCLUDES APPETIZERS, SIDE DISHES, DESSERTS AND MORE!

Is there a difference between Self-Rising Flour and All Purpose Flour?

Yes! Self-Rising Flour already has a leavening agent, such as baking powder, added in. It works great with this Easy Recipe because it takes one measurement out of the equation for you. For those of us that are new to baking, that’s an awesome thing!

Self Rising Flour is a MUST in this recipe or it will not bake up correctly. See below for substitutions.

Are there substitutions for Self-Rising Flour?

If you don’t have Self-Rising Flour, rest assured you can still make this Peach Cobbler. WHEW! Just add in 1 teaspoon baking powder per 1 cup flour. Easy peasy, right?

When are peaches in season? Can I use fresh peaches in this Easy Peach Cobbler Recipe?

Most peaches are harvested between May and August, making this Peach Cobbler Recipe the ULTIMATE Summer treat. Lucky for us, this Peach Cobbler is made with canned peaches, so we can make it year round. If you prefer to use fresh peaches, that’s totally fine! Just use about 6 peaches, sliced, or approximately 4 cups sliced peaches. xoxo

What foods pair well with this Best Peach Cobbler Recipe?

SO MANY THINGS! Truthfully I could eat this Easy Peach Cobbler after dinner each and every night, but I think it pairs especially well with Buttermilk Fried Chicken, Copycat Honey Baked Ham, or some great BBQ Pulled Pork Sandwiches. You really can’t go wrong.

I hope your Easter or Fourth of July celebration includes this Amazing Easy Peach Cobbler Recipe. I know ours will. We don’t have time for complicated recipes, I have a one year old. Give me ALL THE EASY RECIPES!

If you’re in the mood for more amazing recipes with peaches, be sure to check out our Homemade Peach Tea Vodka, Peach Lemonade, Peach Caprese Salad, and Salmon with Peach Salsa. So fresh!

Watch the video or see the recipe card below for details on How to Make Easy Peach Cobbler. Enjoy!

Easy Peach Cobbler

Course: Dessert

Cuisine: American

Prep Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour 5 minutes

Servings: 4

Calories: 549kcal

Author: Becky Hardin | The Cookie Rookie

EASY Peach Cobbler Recipe is the stuff Summer recipe dreams are made of! This Best Peach Cobbler Recipe is so simple and only has 6 Ingredients (7 if you count the whipped cream). Peach Cobbler with Canned Peaches can be made year round and is so full of flavor you'll swear it was made by Grandma. It's a must make for every holiday including Easter, 4th of July, Thanksgiving, and Christmas!

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Ingredients

• 1/2 cup 1 stick salted butter
• 2 23 ounce cans or jars sliced peaches in syrup
• 1 cup SELF RISING flour
• 1 cup sugar
• 1/8 teaspoon sea salt
• 1 cup whole or 2% milk
• 1 teaspoon pure vanilla extract
• Fresh Whipped Cream Vanilla Ice Cream, or Cool Whip for garnish

Instructions

• Preheat oven to 350F
• Place butter in a 9x12 baking dish and allow to melt for a few minutes in the oven as it heats. Once melted, remove from oven and set aside.
• Meanwhile, drain both jars of peaches, reserving 1/4 cup of the peach syrup. Set syrup and peaches aside separately.
• In a large bowl, stir together the flour and sugar. Once mixed, whisk in the milk, vanilla, and 1/4 cup syrup from the peaches. Once totally smooth, pour into the baking dish over the melted butter. *SEE NOTE
• Spoon peaches over the batter.
• Bake for 1 hour or until the batter is golden brown and baked up around the peaches. (depending on the oven it could take up to 1 hour 20 minutes)
• Allow to cool slightly and serve warm with whipped cream or vanilla ice cream.
• Enjoy!

Video

Notes

NOTE: The batter will be very thin. That's okay! It will bake up around the peaches and create a bubbly, caramelized cobbler!

NOTE: You must use self-rising flour in this recipe. I've discussed substitutions in the post above. The batter won't bake up otherwise.

NOTE: This version of Peach Cobbler might be a bit less firm than some you're used to. This is an EASY Peach Cobbler and is delicious served warm topped with vanilla ice cream.

Nutrition

Calories: 549kcal | Carbohydrates: 75g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 67mg | Sodium: 230mg | Potassium: 111mg | Sugar: 53g | Vitamin A: 16.2% | Calcium: 8% | Iron: 1.6%