Easy Peach Cobbler Recipe

Peach Cobbler is the stuff dreams are made of! This easy Peach Cobbler recipe is so simple and it only has 6 ingredients (7 if you count the whipped cream). Peach Cobbler with Canned Peaches can be made year round and is so full of flavor you’ll swear it was made by Grandma. It’s a must make for every holiday including Easter, 4th of July, Thanksgiving, and Christmas!

Peach Cobbler

Peach Cobbler is on my mind day and night. I’ve made Instant Pot Apple Crisp, but never Peach Cobbler! Summer is getting closer and I’m already thinking about the best summertime dessert recipes. I’ve always had a thing for this classic dessert, but I never realized just how EASY it can be to make.

This Easy Peach Cobbler recipe is truly so simple, you’ll feel like a pastry chef. We’re making this peach cobbler with canned peaches, so you can make it year-round. It can be thrown together in 5 minutes and then you can just let it bake and do its thing.

You’ll be topping it with whipped cream or ice cream in a little over an hour and wowing your dinner guests in no time! I love this for summer and it makes a great Easter Dessert too.

I love that this Easy Peach Cobbler Recipe uses canned peaches because you don’t even have to wait until warmer weather to make it. You can make it year round. Speaking of…make it today!

Easy Peach Cobbler Recipe

You guys…this recipe is SO simple. You simple melt butter in a baking dish, pour over a mixture of your wet and dry ingredients, and then top with jarred or canned peaches, and then let your oven do the rest. You’ll know its done when the batter bakes up around the peaches and is all hot and bubbly and browned to your liking.

The smells coming out of this kitchen today were something I’d love to bottle up and turn into a candle. This easy peach cobbler recipes just smells THAT good! The smell of Summer coming right at you.

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How to Make Peach Cobbler

This easy peach cobbler recipe is a stress-free dessert you can make for any occasion, any time of year!

1. Preheat the oven, and let butter melt in the baking dish.
2. Drain both jars/cans of peaches and reserve some of the syrup in a separate bowl.
3. Stir together flour and sugar, then whisk in the, milk, vanilla, and syrup from the peaches.
4. Pour the mixture into the baking dish, and spoon the peaches over the batter.
5. Bake for 1 hour at 350°F until the batter turns a golden brown.
6. Let it cool slightly before serving! Scoop some whipped cream or ice cream (or both) on top, and enjoy!

Be sure to watch the video and check the recipe card for the full instructions.

Is there a difference between Self-Rising Flour and All Purpose Flour?

Yes! Self-Rising Flour already has a leavening agent, such as baking powder, added in. It works great with this easy recipe because it takes one measurement out of the equation for you. For those of us that are new to baking, that’s an awesome thing!

Self Rising Flour is a MUST in this recipe or it will not bake up correctly. See below for substitutions.

Are there substitutions for Self-Rising Flour?

If you don’t have Self-Rising Flour, rest assured you can still make this easy Peach Cobbler recipe. WHEW! Just add in 1 teaspoon baking powder per 1 cup flour. Easy peasy, right?

When are peaches in season?

Most peaches are harvested between May and August, which is why this dessert is typically a summer recipe. But by making this peach cobbler with canned peaches, you can make it any time of year!

If you prefer to use fresh peaches, that’s totally fine! Just use about 6 peaches, sliced, or approximately 4 cups sliced peaches.

What foods pair well with this Best Peach Cobbler Recipe?

SO MANY THINGS! Truthfully I could eat this Easy Peach Cobbler after dinner each and every night, but I think it pairs especially well with Buttermilk Fried Chicken, Copycat Honey Baked Ham, or some great BBQ Pulled Pork Sandwiches. You really can’t go wrong.

I hope your Easter or Fourth of July celebration includes this Amazing Easy Peach Cobbler Recipe. I know ours will. We don’t have time for complicated recipes, I have a one year old. Give me ALL THE EASY RECIPES!

If you’re in the mood for more amazing recipes with peaches, be sure to check out our Homemade Peach Tea Vodka, Peach Lemonade, Peach Caprese Salad, and Salmon with Peach Salsa. So fresh!

Watch the video or see the recipe card below for details on How to Make Easy Peach Cobbler. Enjoy!

Be sure to try some of our other easy pie & cobbler recipes:

• French Silk Pie Recipe
• Easy Key Lime Pie
• Lemon Raspberry Bars
• Easy Homemade Apple Pie

Easy Peach Cobbler

Course: Dessert

Cuisine: American

Prep Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour 5 minutes

Servings: 4

Calories: 549kcal

Author: Becky Hardin - The Cookie Rookie

EASY Peach Cobbler Recipe is the stuff Summer recipe dreams are made of! This Best Peach Cobbler Recipe is so simple and only has 6 Ingredients (7 if you count the whipped cream). Peach Cobbler with Canned Peaches can be made year round and is so full of flavor you'll swear it was made by Grandma. It's a must make for every holiday including Easter, 4th of July, Thanksgiving, and Christmas!

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Ingredients

• 1/2 cup 1 stick salted butter
• 2 23 ounce cans or jars sliced peaches in syrup
• 1 cup SELF RISING flour
• 1 cup sugar
• 1/8 teaspoon sea salt
• 1 cup whole or 2% milk
• 1 teaspoon pure vanilla extract
• Cool Whip Make your own! Click for recipe or use store bought

Instructions

• Preheat oven to 350F
• Place butter in a 9x12 baking dish and allow to melt for a few minutes in the oven as it heats. Once melted, remove from oven and set aside.
• Meanwhile, drain both jars of peaches, reserving 1/4 cup of the peach syrup. Set syrup and peaches aside separately.
• In a large bowl, stir together the flour, salt, and sugar. Once mixed, whisk in the milk, vanilla, and 1/4 cup syrup from the peaches. Once totally smooth, pour into the baking dish over the melted butter. *SEE NOTE
• Spoon peaches over the batter.
• Bake for 1 hour or until the batter is golden brown and baked up around the peaches. (depending on the oven it could take up to 1 hour 20 minutes)
• Allow to cool slightly and serve warm with whipped cream or vanilla ice cream.
• Enjoy!

Video

Notes

NOTE: The batter will be very thin. That's okay! It will bake up around the peaches and create a bubbly, caramelized cobbler!

NOTE: You must use self-rising flour in this recipe. I've discussed substitutions in the post above. The batter won't bake up otherwise.

NOTE: This version of Peach Cobbler might be a bit less firm than some you're used to. This is an EASY Peach Cobbler and is delicious served warm topped with vanilla ice cream.

Nutrition

Calories: 549kcal | Carbohydrates: 75g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 67mg | Sodium: 230mg | Potassium: 111mg | Sugar: 53g | Vitamin A: 810IU | Calcium: 80mg | Iron: 0.3mg

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