Pepperoni Pizza Rolls (Pizza Pinwheels)

By Becky Hardin

Published Feb 2, 2023

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Pepperoni Pizza Rolls are made with pastry dough, then filled with marinara, mozzarella, and pepperoni. This homemade pizza rolls recipe is so tasty, and it makes a great game day appetizer. Just roll them up, bake them in the oven, and serve!

What’s in Pizza Pinwheels?

These pizza pinwheels are made with puff pastry dough and baked to perfection. This homemade pizza rolls recipe is so tasty, and it makes a great game day appetizer.

• Pastry Dough: We use pre-made puff pastry dough (like crescent roll dough) for our pizza rolls recipe. I prefer it over regular pizza dough, and it gives these pinwheels a delicious texture.
• Marinara: You can use this homemade marinara sauce recipe, or any marinara sauce you like (homemade or store-bought).
• Pepperoni: I recommend using mini pepperonis so that they’re easy to stuff in, but you could also chop up regular-size pepperonis.
• Cheese: Use shredded mozzarella for the filling.

Pro Tip: Sprinkle the fresh-from-the-oven rolls with Parmesan cheese and fresh basil!

Variations on this Pizza Pinwheels Recipe

One thing I love about these pizza pinwheels is how easy it is to change them up with different ingredients and flavors. You can stuff them with any and all of your favorite pizza toppings, and get as creative as you like.

Try leaving out the pepperonis to make plain cheese. You could also add another type of cheese to spice things up. Use sausage instead of pepperoni. Italian sausage or chorizo would be delicious! Make veggie-filled pizza rolls, by adding diced vegetables to the filling. Try bell peppers, olives, or red onion. Or, mix in your favorite herbs, like oregano, rosemary, or red pepper flakes.

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How to Store and Reheat Pepperoni Pizza Crescent Rolls

Store leftover pepperoni pizza rolls in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F oven for 5-7 minutes, until warmed through.

How to Freeze Crescent Roll Pizza Pinwheels

One of the great things about pizza rolls is the convenience of being able to pull them out of the freezer for a quick meal or snack. And you can freeze this homemade version too! Make a double batch so you have plenty on hand.

After baking the pinwheels, let them cool to room temperature. Once cooled, spread them out evenly on a parchment-lined baking sheet for 1-2 hours, until solid. This will keep them from sticking together as they freeze. Once frozen, transfer them to an airtight container or Ziplock bag to store for up to 3 months. Reheat directly from frozen, adding 2-3 minutes to the final bake time.

What to Serve with Pepperoni Pizza Roll Ups

These pepperoni pizza rolls are such a fun appetizer, snack, or quick lunch. I keep things simple when I serve these. Just sprinkle them with a little Parmesan and fresh basil, then serve with some dipping sauce. Use marinara, ranch, garlic butter, or any favorite dip.

These make a great kid-friendly lunch too, and pair well with homemade pizza bagels. They’ll be asking for these every week!

Recipe Card

Stuffed Pepperoni Pizza Rolls

4.25 from 8 votes

Prep: 20 minutes mins

Cook: 20 minutes mins

Chill Time: 20 minutes mins

Total: 1 hour hr

Servings: 16 pinwheels

Author: Becky Hardin

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Pastry dough is stuffed with cheese, marinara, and pepperonis to make these stuffed pepperoni pinwheels.

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Equipment

• Baking Sheet

Ingredients 

1x2x3x

• ▢ 8 ounces puff pastry dough thawed if frozen (1 roll)
• ▢ ¼ cup marinara sauce store-bought or homemade
• ▢ 1½ cups freshly shredded mozzarella cheese
• ▢ ¼ cup mini pepperonis (or regular size)

Optional Garnishes

• ▢ Freshly grated Parmesan cheese
• ▢ Chopped fresh basil

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Instructions 

• Preheat oven to 350°F
• Roll out the pastry dough onto a piece of aluminum foil set on a flat work surface.
  8 ounces puff pastry dough
• Pinch together any seams of the dough that are coming apart. You want one sheet of dough. (This is a drawback to using puff pastry dough. I tried this recipe with pizza dough and it did not work nearly as well, the rolls grew apart. I recommend using the puff pastry dough and just pinching together any seams that are open)
• Spread marinara sauce over the dough, leaving about ½ inch on each side.
  ¼ cup marinara sauce
  
• Cover marinara with cheese and pepperonis. Don't overstuff. Less is more when you roll the dough.
  1½ cups freshly shredded mozzarella cheese, ¼ cup mini pepperonis
  
• Roll the dough length-wise (the long edge), creating one long roll.
  
• Fold the foil around the tube of dough and place in freezer for 20-40 minutes. This is optional but will help the roll keep its shape as you cut it later.
  
• Take the dough out of the freezer and cut into ¾-inch rolls. I used a bread knife and that worked well.
  
• Place cut rolls onto a baking sheet sprayed with nonstick spray.
  
• Bake for 20 minutes until bubbly and golden brown.
• Sprinkle with parmesan cheese and basil if desired.
  Freshly grated Parmesan cheese, Chopped fresh basil

Becky’s Tips

Recipe adapted from the amazing site, I Heart Nap Time!

• Leave a gap at the edge of the pastry when you add the marinara to allow for spread.
• Don’t be tempted to go overboard with the fillings, as the pastry can rip.
• Allow time to thaw your puff pastry to room temperature before using.
• Nutritional information does not include optional toppings.

Storage: Store pepperoni pizza rolls in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.

Serving: 1pinwheelCalories: 119kcalCarbohydrates: 7gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 10mgSodium: 147mgPotassium: 33mgFiber: 0.3gSugar: 0.3gVitamin A: 88IUVitamin C: 0.3mgCalcium: 55mgIron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

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