This Green Vanilla Milk is a twist on a favorite St. Patty’s Day drink my kids love. I make this festive drink with flavor and color extracts for a quick and delicious treat. I like to surprise my kids with a jar of this leprechaun milk in the fridge to kick off the holiday, or sometimes I’ll make a batch for our family Christmas party.

Glasses of bright green milk for St. Patrick's Day.

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Gorgeous Green Milk

All you need to make this fun and festive green drink is 4 ingredients. I find the vanilla mint flavor is unbeatable, and my kids absolutely love it. You can use any combination of these ingredients for a fun drink. Make it green without flavoring, or you can just make mint milk or vanilla milk.

I like to make a full half gallon so we can enjoy this fun and festive drink for a few days. It comes together in minutes and lasts as long as the milk does.

Tips for Beginners

  • For a half-gallon jug of milk. Use around 6-8 drops of mint extract, 4 tsp vanilla extract, and about 10-14 drops of green food coloring. Close the cap tightly and shake to combine.
  • Use your favorite milk. This works with skim, 2%, whole milk, or dairy-free options like almond milk and oat milk.
  • Shake or stir before serving. Give the jug a good shake, or stir the milk with a spoon to redistribute the color.
Recipe Card

Green Mint Vanilla Milk

Difficulty: Easy
5 from 1 vote
Prep: 5 minutes
Total: 5 minutes
Servings: 1
Author: Becky Hardin
Make the kids extra happy on St. Patrick's Day with Vanilla Mint Green Milk! We make Leprechaun Milk every St Patricks Day! So fun and tasty too. Vanilla Mint Milk for the win!
Make this sweet, vanilla mint milk drink even more festive with a drop of green food coloring for a fun St. Patrick's Day.
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Ingredients 

  • 8 oz. cold skim milk or your favorite, also works with almond milk
  • 1 drop mint extract
  • ½ tsp pure vanilla extract
  • 4 drops green food coloring more or less depending on what color you want

Instructions 

  • Stir all of the ingredients together and enjoy!
    8 oz. cold skim milk, 1 drop mint extract, ½ tsp pure vanilla extract, 4 drops green food coloring

Becky’s Tips

  • For a half gallon, use 6-8 drops of mint extract, 4 tsp vanilla extract, and 10-14 drops of green food coloring. 
  • Use skim, 2%, whole milk, or dairy-free milk like almond or oat milk.
  • Stir well before serving.
  • Store until the milk’s best before date. 
Serving: 8oz.Calories: 82kcalCarbohydrates: 11gProtein: 7gCholesterol: 4mgSodium: 95mgPotassium: 353mgSugar: 11gVitamin A: 465IUCalcium: 277mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to Store

This green milk with vanilla and mint flavors is best served fresh after mixing. But it will keep in the fridge as long as your milk is good. Give it a shake before serving to refresh the color and flavor.

Glasses of green vanilla mint milk.

What Goes Well With Green Mint Vanilla Milk

This bright green vanilla milk is so tasty; I like to drink it by the glass with breakfast or pour it into my cereal. If I’m preparing a fun celebratory breakfast in honor of St. Patrick’s Day, I like to make tender flaky cronuts, a batch of thick and fluffy Belgian waffles, or sweet cinnamon sugar biscuit bites. This recipe comes together quickly, and since I’m serving my family of 4, I like to make a gallon-sized jug to have on hand for a few days.

More St. Patrick’s Day Drinks To Enjoy

  • I make this delicious Irish Cream Milkshake with Irish cream, coffee-flavored ice cream, and milk.
  • This Lime Sherbet Punch features pineapple juice, ginger ale, Kool-Aid mix, and sherbet; alcohol is optional.
  • Homemade Irish Cream is made with whiskey, coffee, cream, and a few other simple ingredients.

more st. patrick’s day recipes

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

5 from 1 vote (1 rating without comment)
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17 Comments
Newest
Oldest Most Voted
Clyde
Clyde
November 26, 2019 5:30 pm

Miss Becky, I save a lot of your recipes, as, ‘Save as” and when It comes up to save it, and if it DOESN’T HAVE, The Cookie Rookie on it, I add it, and the date before saving, I Do Not believe in Plagiarism, And that way , It says, I got this great Recipe from, The Cookie Rookie,
Thanks, and keep-em coming.

Becky Hardin
Becky Hardin
November 26, 2019 6:27 pm
Reply to  Clyde

Thank you, Clyde!

Mamabear3
Mamabear3
September 28, 2019 11:03 pm

It has a taste to it but definitely not a vanilla mint taste.

Anna
Anna
October 26, 2016 3:50 pm

When I wake up my mom always asking me to drink this green milk.It is healthy

Luna
Luna
October 26, 2016 3:49 pm

When I wake up my mom always asking me to drink this green milk.It is healthy :)

Marija
Marija
March 26, 2016 10:23 am

Interesting! I’m gonna try this :)

Thalia @ butter and brioche
Thalia @ butter and brioche
March 16, 2016 2:45 am

I never have woken up with green milk in the fridge before but this looks totally delicious and something I have to try!

Susie Gall
Susie Gall
March 14, 2016 4:37 am

I LOVE your idea of adding vanilla mint, and I sure wish I had thought to dip the milk jug in green sugar crystals :-) Love this post/photos, love you and love the shout-out!

Victoria@Mellow Kitchen
Victoria@Mellow Kitchen
March 11, 2016 6:18 pm

This looks delicious ! Could it be made with mint extract instead of using mint?

Thanks

Patricia @ Grab a Plate
Patricia @ Grab a Plate
March 11, 2016 6:04 pm

What a fun memory! And what a fun & tasty treat for the day! I’m thinking I might surprise my husband ;)

Kacey @ The Cookie Writer
Kacey @ The Cookie Writer
March 11, 2016 5:57 pm

What a fantastic idea! And such a nice tradition your mom has created :)