Hello there! It’s Maryanne from The Little Epicurean! Pasta is a weekly dinnertime staple. Today we’re sharing 10 favorite pasta recipes. From hearty vegetarian pastas to a meat lover’s pizza inspired pasta, there is a little something for everyone. Most of these recipes can be made ahead of time and reheated later for a super easy meal. Enjoy!
Skinny Cheat’s Lasagna | The Cookie Rookie Enjoy lasagna without all the calories. This skinny cheat’s lasagna is only 8 Weight Watchers points. The secret? It’s bulked up with a ton of veggies to cut back on cheese.
Brown Butter Spaghetti with Butternut Squash and Baby Kale | The Little Epicurean Skip the tomato sauce and toss your pasta in some brown butter! Substitute in your favorite in-season veggies to enjoy this dish all year long.
Cacio e Pepe Macaroni and Cheese | The View From Great Island It’s an Italian twist on an American classic comfort food. Cacio e pepe and macaroni and cheese join together to create this powerfully flavored dish.
Sausage and Spring Vegetable Pasta | Lexi’s Clean Kitchen This one pot sausage and spring vegetable pasta is perfect for busy weeknights. It’s also fantastic for entertaining. Best of all, easy clean up!
Stovetop Caprese Pasta Bake | The Cookie Rookie Packed with tomatoes, fresh mozzarella, and basil, this stovetop caprese pasta bake is happiness on a plate! While it’s already hearty and delicious on its own, you can dress it up with proteins like chicken or steak. During the summer months, it also makes for a great cold pasta salad!
Primavera Pasta Salad with Shrimp | Cookin’ Canuck Celebrate warmer weather, sunnier days, and spring vegetables with this primavera pasta salad. Switch up the protein come grilling season .This would be great with steaks and barbecues!
Instant Pot Spaghetti | Keat’s Eats Love pressure cooker recipes? Here’s another one to add to your growing favorites list. Instant Pot Spaghetti! Everything is cooked in one pot- from the frozen ground meat to the dried spaghetti noodles!
Cheesy Baked Pasta | The Little Epicurean This cheesy baked pasta uses three kinds of cheeses to ensure you get that perfect stringy cheese pull with each bite! Make a double (or triple) batch because this makes for a terrific freezer meal!
Roasted Broccoli and Cauliflower Pasta with Parmesan, Lemon and Garlic | Two Healthy Kitchens Interested in increasing your veggie intake? Look no further than this recipe. It starts with 16 cups of raw broccoli and cauliflower!
Pizza Crock Pot Pasta | Food Faith Fitness It’s meat lovers pizza in pasta form! Since this easy meal is made in a slow cooker, it means less work for you!