Chicken Parmesan Pasta is our favorite one pot pasta recipe. An easy and delicious dinner with just a few ingredients? What could be better! This Chicken Pasta Skillet is our go-to easy dinner recipe anytime we are craving comfort food.
Chicken Parmesan Pasta Recipe
Chicken Parmesan Pasta is our go-to easy chicken pasta recipe, with just a few ingredients and made in one pot. So easy!
This dish is one of our all-time favorites (and a reader favorite too!). It’s delicious, easy, affordable, and crazy addicting!
DO YOU SEE THAT CHEESE? Yeah, that melty stretchy cheese is my favorite part of this chicken parm pasta skillet. If it’s comfort food you’re going for, it MUST have stretchy cheese. Plus it helps that this one pot recipe is super easy to make, and it pairs well with wine. My easy dinner trifecta!
Make some fresh Homemade Garlic Bread to go with it and dig in!
This chicken marinara pasta is made with just 6 ingredients, in about 30 minutes, so you can have a delicious dinner any night of the week!
One Pot Chicken Pasta (Easy!)
I have wanted to make something like this easy chicken parmesan pasta recipe for a long time. I’m all about the easy skillet chicken meals, and you wouldn’t believe how easy pasta is to make in a skillet. Just cover that bad boy and it does all the work for you!
Just one pan means virtually zero cleanup (and you will finish all the pasta, trust me). It’s hard to mess this one up, which is why I love it. Impress friends or family with hardly any effort at all. Comfort food made easy, that’s my specialty!
How to Make Chicken Parmesan Pasta
Grab your skillet, grab your 6 ingredients, throw everything together, and cook. That’s all there is to this easy one pot chicken parm pasta!
It’s amazing that you can make such a delicious dinner with so little work, but it’s NOT too good to be true.
Watch the video to how to make it, and then check the recipe card below for all the details. Dinner will be ready in a snap!
Ingredients:
- Chicken Breast (cut into cubes)
- Italian Dressing (click for my homemade recipes or buy your favorite at the store)
- Rigatoni Pasta
- Marinara Sauce (click for my homemade version or buy your favorite at the store)
- Mozzarella Cheese
- Parmesan Cheese
Count ’em–you’re just 6 ingredients away from a delicious dinner! Plus a bit of salt & pepper for seasoning, and some (optional) basil for garnish.
Recipe Tips
- If you prefer, you could make this dish with other types of pasta; penne would be great in this dish!
- If you don’t have a large skillet, use a stock pot instead.
- The pasta on the outer layer will be a little bit toastier, but the rest will be perfectly soft and tender.
- To make the top layer of cheese extra melty (yum!) just pop the skillet under the broiler for 3-4 minutes.
Serving Suggestions
I love that you don’t even need a side dish with this delicious Chicken Parmesan Pasta Recipe. One Pot Meals are great like that!
I usually just serve it with some crusty garlic bread and call it a day. Oh and some wine–can’t forget the wine! Wine and pasta is a great combo for making dinner at home feel like a special occasion.
This one pot chicken pasta has simple ingredients, but lots of flavor and lots of cheese. The perfect combo. I know you’re going to love this one!
Chicken Parm Pasta Skillet
Chicken, pasta, sauce, cheese…it’s is Heaven on Earth! It’s the type of pasta recipe that will make your family ask for seconds and give you confidence when cooking for people. That’s what I’m here for! I never realized how easy cooking could be until I made recipes like this!
This one pot Chicken Parmesan Pasta recipe has been a favorite among readers for YEARS and that makes me so happy. We also have a Sheet Pan Chicken Parmesan if you prefer a baked version!
You can see all of the other Reader Favorite Recipes and decide what’s best for dinner tonight! We recommend the Chicken Tacos, Stovetop Burgers, Stuffed Peppers, or Philly Cheesesteak Sloppy Joes
ALL of those recipes are EASY, trusted, fool-proof favorites. Your family will be obsessed!
Be sure to watch the videos or check out the recipe card below for full details on How to Make Chicken Parmesan Pasta.
Other recipes we love:
- Creamy Caesar Chicken
- Buttermilk Fried Chicken
- Chicken Pot Pie Casserole
- Basil Chicken
- Honey Garlic Chicken Thighs
- Oven Fried Chicken
- Cheesy Asparagus Stuffed Chicken Breast
- Sheet Pan Chicken Caprese
Ingredients
- 2 tablespoons Italian dressing not the creamy kind
- 3 chicken breasts boneless, skinless, cut into cubes
- 16 ounces rigatoni pasta small/medium
- 1 24 ounce Marinara sauce I love Delallo's
- 1/2 cup mozzarella cheese shredded
- 1/2 cup parmesan cheese grated
- salt and pepper to taste
- Chopped fresh basil for garnish optional
Instructions
- Heat chicken and Italian dressing in a large 12 inch skillet over medium high heat (If you don't own a large skillet, you can use a stock pot). Season chicken with salt and pepper to taste.
- Cook chicken until browned and just cooked through, about 5 minutes depending on thickness of chicken.
- Add the box of pasta and the entire jar of marinara. Fill the empty marinara jar with water and add to the skillet. If using a stockpot, use 2 cups water. Lightly stir the mixture to combine.
- Bring mixture to a boil and then reduce to a simmer. Cover and cook for 15 minutes or until pasta is tender to your liking. ***SEE NOTE
- Cover with grated parmesan and then shredded mozzarella. No need to stir. Continue to cook for 2-3 more minutes or until cheese is fully melted. You can also broil the entire skillet for about 4 minutes to make the cheese extra melty!
- Top with chopped basil (optional) and serve! Enjoy!
Video
Notes
Nutrition
Thank you, Nosheen! I’m glad the whole family approved!
I hope they enjoy it!!
I’d be such a hero to our kids if I added this to the menu this week so I think I’m going to have to
Very quick, easy and a hit with the family!! 😄😍👏🏼
Delicious and super easy!!
Hubby approved is always the best!! I’m so glad you all loved it so much!
I made this last night for dinner. It was so easy and so delicous I couldn’t have been happier. My husband loved it as well.
I’m so glad you loved it so much!!
Great recipe! My girlfriend and I loved it, it was very easy and not too long to prepare. The most annoying part was only to cut the chicken, otherwise I didn’t have any other issue!
I’m so happy to hear that!!
This is one of my family’s favorite go to meals. Which is a win for me because of how simple & fast it is!
Those sound like great additions! I can’t wait to hear how it is!
It was good. A nice quick, easy family meal but I would like more flavor. Next time I’ll use penne pasta, 6TBLs dressing and double the cheeses and maybe add some fresh basil into it, or Italian seasoning to flavor it up some. But a solid family dish.
I’m so sorry to hear this, Lynne! Hopefully you enjoy some of my other recipes!
How sweet!! Thank YOU for trying my recipe!
Mmmmmm Good. My husband thought it was great. He even bought me flowers. Thank you.
Completely flavorless even after adding additional spices. Will not make again. :(
Thanks, Mary!
Hello Becky, I plan to do your recipe for chicken parmesan pasta recipe. Please what kind of Italian dressing do you use, I only know the one who is creamy? thank you . Huguette
This was delicious. Very easy to make and quick. Thank you. We will eat this again and again!
I am sure it still tastes amazing!
#thecookierookie making as I post this! I love the one pot meal. Had to make adjustment. Had only 1/2 pound of noodles and no mozzarella. used swiss ( I am without wheels for the see-able future so running out to store not an option) and I only added 1 cup of water. simmering right now. will update when done eating.
My daughter loves this so much she wants it for her graduation party! Any tips on how to make and freeze ahead of time?
I normally have a “go-to” recipe for chicken parmesean but i wanted to try this one since it was all cooked in one skillet. This was okay, but I used a cast iron skillet (its the biggest one I have & the recipe didn’t specify what type of skillet). Leaving it simmer for 15 minutes without stirring left it stuck to my pan. I had to add extra water, which watered down the flavor. The noodles were rock hard in some spots and al dente in others. IF I make this again I might go for a different type of noodle or add extra marinara so I dont have to water it down, or try a stock pot instead of the cast iron. Also, the total cook time did not equal 20 minutes which is what the recipe says. Prep time & cook time was more like 35 minutes with these bigger noodles, and they need to be stirred occasionally to avoid a stuck-on noodle mess. I broiled mine for a few minutes with the cheese which dried everything out even more, so it was pretty dry. My family wasn’t very impressed.
I thought this was DELICIOUS and super easy to make. It even turned out like the photo you posted. I would make it again anytime! Just one question – what would you recommend as far as reheating/packing it for lunches so it won’t get dry in the process? Just more sauce?
Sounds good. I love when people make recipes their own! So fun to change things up. :)
I like that it has minimal ingredients. I can add garlic, Italian seasoning, tomato chunks, assorted veggies and can change the rigatoni to baby shells or bowtie pasta. A simple and delicious meal!
Hooray!!
I love, love love this dish…It is such a favourite in my family… so easy and quick,.. and best of all delish!… Keep them coming Becky…
About 6 ounces each.
How much does the chicken breast weigh?
Great question! I’d say about 4-6 ounces per breast.
I haven’t tried this yet, I have a question – how much chicken is 3 chicken breasts? I can go to a supermarket butcher and they can be 3/4 – 1 lb each or buy the wrapped (Fosters/Tyson) and 3 breasts could be under 1 pound.
Ian looking forward trying out your chicken Parmesa pasta skillet
what a pretty looking meal… corn is my fav too..
YAY! So happy to hear that :)
Quick & easy, which I like. I’m loving the addition of chicken & Italian dressing in this pasta dish. I always use “Wishbone Light Italian” dressing, since it has a much less calories & fat, but is still very tasty. I usually have some of my homemade sauce in the freezer, so I’ll use that, and I like to use whole grain pasta whenever possible. I’ll be making this dish very soon, ’cause we’re all craving a good pasta dinner after this long hot summer.
I’m a complete novice, have been interested in learning to cook for years but it just never happened. Decided to MAKE it happen, and am using Becky’s recipes as my primary source. Even then, major screw ups are happening (I made the simple queso dip and it was absolutely disgusting) but not allowing myself to give up anymore. I keep trying. Tonight, the chicken parm turned out pretty to look at, but… The chicken was overcooked and oversalted, and really didn’t like the texture of the rigatoni. This recipe is absolutely the bomb and have every intention of making it again, just going to change a few little things – it won’t make the recipe better, but it will make it better for ME.
I hope you love it!
The recipe sounds really good. I would love to try it.
Ian looking forward trying out your chicken Parmesa pasta skillet
Thank you for so many wonderful recipes to try.
Love your ideas!
A lovely recipe. I’m sure we’ll love it! I like to use whole grain pasta whenever I can, and I always cook my pasta separately (then add it in) in order to avoid excess starch in the final dish…. so I won’t add the additional water you mentioned. Since we love mushrooms, I’ll add some sliced Baby Bella (Crimini) mushrooms. My favorite (bottled) Italian salad dressing is “Wishbone Light Italian”, so I’ll use that. This sounds like a winner to me, so thanks for the recipe!
I haven’t heard that and now I’m wondering!!! I didnt find that but that is so interesting. Ill do some research and see what I can find out :). That being said, I haven’t found any problems. Hope you love the recipe if you try it!
This looks soo yummy!! I have always been told not to put red sauce into my cast iron skillets because the acidity will mess up the seasoning. Do you find that true with this dish?
Awesome ideas! So glad you liked it :) :)
I made this yesterday and it was easy and very good. I would add more mozzarella cheese to the pot, maybe 1C instead of 1/2. Next time I would add my own home made pasta sauce instead of buying one.
That makes me so happy to hear!!!
I made this for some company, and it got rave reviews! I was told a solid 10. Thanks for the great dish! We had enough for everyone, and no leftovers.
Thanks for the recipe…enjoyed it
So glad loved it!
Omg so good and so easy. Followed recipe and just added seasoning to sauce. Delicious
You could easily add in some red pepper flakes to make things spicy! Hope you enjoy.
Becky, maybe I should make this spicy. I like spicy!
This looks cheesy and amazing! One-pot recipes are the best!
Hooray! Hope its a bit hit.
You had me at one Pan!! I’m making this for dinner Tonight!! Thank You!
Here is an example. You can use any you like though, creamy is fine. Thanks!
What’s a non creamy Italian dressing?
Made this tonight. Turned out great. My son gobbled it up and the house smelled great. Thanks for the recipe.
Awesome, that’s great to hear!
well it ended up less watery than i thought, my BF was running late so i kept it on simmer and he rated the dinner a 6 (he’s picky so i’ll take the 6 as a win)! i think i may add more parm cheese and maybe some garlic for some extra flavor. Def loved the fact that its only 1 pot to clean!! THanks so much for sharing!
Darn! It is possible it didn’t have enough time to simmer down and thicken up? I’m so sorry it didn’t turn out right.
mine came out watery, i used the entire pasta jar (23oz) filled w/water, bummed :(
You could!
Could i use penne pasta?
About 6
How many servings is this for?
Not sad at all! I was 30 and literally could not make instant coffee. I hope you are able to find a bunch of easy recipes here to get you started :)
I am 41 and just learning tO cook. HOw sad is that?!?! ThaNk you for this recipe. So easy and delIcious!
I’m so sorry I’ve never done that so I’m not sure. Not sure the pasta would cook correctly. If you try it please let me know!
Could you cook this in a crockpot?
Thank you! I appreciate that so much. I hope you guys love the recipe!
This looks excellent and easy to make, my hubby and I love easy one pot stove top recipes, especially italian ones with lots of cheese, making this this week! Thank YOU so much! I yummed it!
I’d love to hear what you come up with, always wanting to make things even better! Thanks for saying hi!
I made this the other day for my family. It is very good howr, i felt like somEthing was missing and i cant put my finger on what was missing. I’ll make it again and just play around with spices.
Thanks for your post.
I already have an open jar of pasta sauce in the fridge. If I use that instead of marinara, will it be too runny and watered-down? I think it might. (I’m going to go buy some marinara just so I don’t ruin the recipe, but thought I’d leave this comment in case someone can help future inquirers as well). :)
I made this tonight for just me… I wish I would of took the time to figure out how to make a smaller portion but oh well it was delicious and so simple to make… my kind of cooking lol
One thing I was wondering is do you know the serving size on this recipe by chance
Thank you in advance and thank you for this amazing dish
Lovely post it is. This is really delicious viber for PC, ze df
Needed a quick dinner idea for tonight with what I had on hand and THIS WAS PERFECT! I had ground chicken so used that instead of breast and it was amazing! Kids and hubby are happy happy! Thank you!
I would briefly cook it so you know its cooked through. You could take it out and let it rest while the pasta cooks then toss it back in. Hope you love it!
I ACTUALLY LOVE THIS IDEA AND WANTED TO USE SHRIMP INSTEAD OF THE CHICKEN..
SHOULD I DO ANYTHING TO THE SHRIMP SINCE IT COOKS FAST AND IT DOESN’T TAKE MUCH FOR IT TO GET SOFT.
This looks amazing!
Loved this recipe! Made a few tweaks of my own, and posted about it on my blog – made sure to link to your page to give credit where it’s due for the original version of the recipe!
My stove doesn’t do a very good job with large pans so wondering if this was to be cooked in the oven after browning the chicken, how long do you think and what temp?
I am a professional chef/baker. I’m impressed with your tutorials.
Your ideas are great.
Any crock pot variations?
Wow that looks really good! I will make that next week
On the directions it says for the Italian dressing not to use the creamy one so what so I use any tips would be helpful thank you
I am wondering the same.
Instead of being “quiet” disgusted why don’t you just be quiet. And instead of giving cooking tips brush up on your manners. I can’t wait to try this recipe!!
To the “Italian”, I am Sicilian (and a grammar guru). Your post was unwarranted and rude, as well as full of grammatical errors. This recipe is not claiming to be authentic Italian but an easy meal people can make for their family. I LOVE blending cheeses (including mozzarella) to change the flavor of different dishes. If you do not want to try the recipe then you have no reason to bash those that want to try it. I will be making this again and again. Thank you for sharing this delicious recipe.
Sounds like a player hater! So what? I loved it!!!
Made The chicken w/ pasta tonight! It was so easy and delicious, my husband had seconds. The chicken pieces were so tender. I would highly recommend it to everyone.
Wow… rude much?! Pretty sure she never claimed this was an “authentic” Italian recipe. Don’t like, don’t make it. I’m sure in the 10 mins it took you to type your rude post you could have made your own extremely healthy, 5 ingredient, Italian masterpiece. Soooo not sure why you wasted your time trying to belittle someone for no reason.
A polite person would look at the recipe and say to oneself, “this is not a recipe I would make” instead of criticize the recipe and the person who posted it. Many of us were looking for a tasty recipe that our family would enjoy and this fits what we were looking for.
Can u cook this in a crock pot
this simple yet perfect for those are not expert or no experience in cooking to impress. i love it.
Best to match it with garlic bread…hot chocolate. oh god so irristitble
As italian I am quiet disgusted:
1) An italian dressing does not exist (as many popular “italian” things: Alfredo Sauce for instance). Why you want to call it italian? Call it American or Scandinavian (recalling countries which have no clue about cooking)
2) Pasta shall never be cooked in a pan like this but thrown in boiling salty water (…this is basic) otherwise you will have a steamed pasta, while you probably prefer a crunchy one.
3) you shall never mix more than a cheese in the same dish (unless your mouth does not feel tastes anymore so you can mix whatever you want)
4) never put mozzarella on pasta: MOZZARELLA GOES ONLY ON PIZZA!! MOZZARELLA GOES ONLY ON PIZZA!! MOZZARELLA GOES ONLY ON PIZZA!! (maybe repeating it 3 times somebody will finally get it)
5) if you are putting marinara sauce (what the heck is that?) and water and italian dressing, why don’t you work on your own sauce in another pan using ingredients that you know? it will be more satisfying and you will feel like you are really cooking instead of assembling.
By the way, popularity of this type of dish is really scary and reflect the obesity of our modern society. Remember, you do not need more than 5 ingredients for making a masterpiece, but you need more than 5 for spoiling your dish. Eat good, be good!
How/when did you incorporate the mushrooms?
This totally made my day to hear. Makes me so happy! Happy VDay!
My husband and I made this together tonight for our Valentine’s Day dinner. We cooked together. It was super easy and delicious! Definitely going on our dinner rotation.
3 Whole Breasts, cubed. Hope you and your students love the recipe…I’m honored!
Just a quick question. Our store sells the whole boneless chicken breast so when you say 3 do you mean just 3 half breasts or 3 whole. I am using this recipe for my students cooking class.
Thank you! Hope you love it :)
This look so cheesy and delicious!!
I am a high school teacher looking for easy, delicious recipes to teach to my after-school Culinary Club students. This has winner written all over it!
Can I use a wok?
When it’s all mixed together and simmering, do yo under stir it?
I didn’t add water to the ingredient list, but it is talked about in the instructions. Hope that helps! Enjoy the recipe :) :)
thanks for the recipe, looks so easy this way..I don’t see water listed in the ingredients, but you poured it in on the video?
That is perfect! Just so glad you loved it!
Becky,
I just made this wonderful recipe tonight. I didn’t use marinara I substituted our favorite sauce. This is a keeper!
Thank you
You can use either! I used grated for this recipe, but both add that great taste :)
Do you use fresh shredded Parmesan cheese or the grated out of the container?
YAY! So happy to hear you gave it a try and loved it. Thanks so much for stopping by and letting me know :) :)
I had such doubts about this recipe because I didn’t understand how the pasta would be cooked and the chicken wouldn’t be overcooked – but it worked! Delicious! So impressed and I love the taste of the ‘roasted-ness’ of the pasta. Like lasagna in a pan! Will make again!
Yep they cook in the sauce. They don’t take very long, it all works out pretty well! Hope you love it!
So the noodles are not cooked before hand ? I can’t imagine them being cooked on time ! The chicken will not be over cooked ? It looks delicious and I’m about to make it now !
Thanks! They were handmade by a potter I found on Instagram. Here is the link: https://www.instagram.com/fiftyoneandahalf/
Where did you get those bowls?! I’m making this recipe this weekend! But I also love the bowls! :)
Each stove is different so perhaps it just needed to be in the liquid a bit longer. The lid does help keep some of the moisture in so that would help as well. Sorry you ran into issues!
I mean 15 minutes not 5 minuets
Why we’re my noodles on the outside really crunchy, Lke more then normal? Is it because I didn’t have a cover to put on the frying pan for 5 minutes! I guess I need to buy a new frying pan with a cover!
Just love to hear that!
Absolutely wonderful!! Prepared it tonight for my loved ones!! So simple and delicious!!!
Becky was attracted to your post by searching for simple chicken pasta. Cooking pasta in sauce is intriguing and according to my wife a success. Had a thigh and leg left over of a roasted chicken. Shredding it I added it to a softened shallot and garlic, added slice mushroom and the zest of a lemon. Can’t wait to try with sausage or beef. Like a shepards pie the pasta becomes your palate to get creative. Thank you for the creative idea, Bill
Just made this tonight and it was flavorless. Tasted like plain chicken pieces in jar pasta sauce with plain rigatoni. I couldn’t taste the Italian dressing in it at all or even the pasta sauce because it was so watered down. I cooked this exactly as directed and my pasta came out gummy. I am so disappointed. I wasted a whole box of pasta, a whole jar of sauce, and 3 chicken breasts. Threw the whole pot out and made something else for my family who hated this recipe as much as I did.
SO happy to hear that! YAY!
You can use olive oil, but the italian dressing adds some spice!
Hi, would love to try this recipe but the Italian dressing is something I have never bought or needed, can I substitute it with anything else?
I found this recipe not long after searching Pinterest. This is by far one of the best meals I have came across and I followed the instructions as listed. I will definitely cook this again and share it with friends!
Thanks for sharing :)
LOVE THIS! Thanks for saying hi :)
OMG I love those creative substitutions! Total yum! So glad you loved it :)
Tonite’s the third time I’ve made this. I used butternut squash pasta sauce from World Market, also added 1/2 small onion, sliced, and half dozen sliced mushrooms when browning the chicken. It came out great.
So I just made this for my husband and my 3 year old. And they absolutely love it! It was simple, didn’t require my whole kitchen, and way less of a mess than I thought. Thank you so much for an awesome recipe, I will definitely be making this again!
The liquid should cook down as the pasta thickens. Hope you love it!
I’m cooking this right at this moment and it’s a lot of liquid plus I’m using a saucer pan. But I followed the instructions.
Thanks so much Megan! Means a lot
Great photography!
Yep! Fill the empty jar with water after you pour the sauce into the skillet. Enjoy!
I use a local restaurants sauce, but you can use any type that is your favorite!!
Also what type of Italian sauce & marinara sauce do you use ?
Once I pour marinara sauce onto pasta do i then fill the jar to the top with water ?
Yep! You totally could. You could season the chicken still in the italian seasoning before tossing in. Enjoy!
What if you used pre-cooked chicken? I grilled loads of Chicken on Sundays to prep for weekday meals, how would I alter this? Would I simply skip steps 1 and 2?
SO glad to hear that!! Makes me happy :)
Thanks for the info Reba! I was out of town this weekend and really appreciate your help. xoxo!
Thanks for this info, great idea!
Why not?
If you download MyFitnessPal they have a place to build a recipe. It’s so easy to use and you can get nutrition facts for everything you make.
Can’t wait to try this tonight.
I’ll answer. No, you do not boil the pasta first. Put it in the pan raw with the sauce and water. As it simmers the pasta cooks.
Yum. I added some garlic and Italian seasoning plus lots more cheese. I only had macaroni but it was easy and still tasty.
Hi :) This sounds amazing for a busy weeknight….
I tried to make it this evening.. I think I went wrong, can I clarify please …
The 2 cups is simply to boil the pasta? I boiled my pasta before hand, was I supposed to do this?
How many people does this serve?
How many calories per serving ?
Mine is not thickening at all…its so watery..i don’t know what i did wrong.
Could I make this using pre-cooked frozen chicken cubes?
Thank you so very much for this quick and easy recipe. My family loves it! After it was done, I put it in the oven for a few minutes for for crispy edges. Delicious
I made this tonight for my family. We loved it. Thank you!
I’ve been searching Pinterest for what feels like forever (really it’s only been ten minutes) looking for an easy but delicious chicken and pasta something to make tonight. You know–something that’s not made from Hamburger/Chicken Helper but is still easy like Hamburger/Chicken Helper. I think I’ve finally found it. This looks incredible! I’m really excited to give it a try.
Made this last night. It was easy and delicious!
Yay! SO glad you loved it! Thanks for letting me know :)
This was delicious!! I made it step by step minus the parmasean (bc I don’t like too much cheese) and it was excellent. I actually toasted it up a bit by putting it in the oven after it was all cooked and that gave it a slight crunch to the edges.
I made this tonight and it’s delicious. I marinated the chicken pieces in Italian dressing for a few hours for some extra flavor.
I am retired and now cook nearly all of our meals and love it. My wife pinned this recipe for me and it is so easy to prepare. Great meal for a blustery, cool spring evening.
What type of Italian dressing do you use?
I do! I think it would hopefully work about the same. I haven’t tried it that way, but I don’t see why it wouldn’t still cook up correctly. If you try it, let me know! Hope you love it :)
While I love red sauce of any kind, I have a an 18 yo son who does not – do you think this would translate well into a white sauce?
This was awesome and a real hit with the picky grandkida! Thanks!
Can’t week to try the recipes. Thanks so much.
Can I make this dish using ranch instead of Italian dressing?
This totally made my day!!! Yay so glad you loved it :)
OMG! I just made this dish and it is so good. I just burned my tongue a little, lol. I have always wanted to try these one pan meals. Thank you so much for sharing!
This looks so yummy! Can’t wait to try it. Thanks for sharing. ????
YAY! So glad you loved it and I love the sausage idea! I’m going to try it that way next time. That would add such a punch of flavor. Thanks for stopping by and saying hi :)
I made this tonight and it was so delicious!!!! This is a simple dish and you can add variety to it. Italian sausage would be good too….I do LOVE it as is though!
Thank you so much, means a lot!
this looks super yummy and it made me hungry tbh :D
plus your photography is so beautiful <333
OMG thank you! That is seriously so sweet and means so much. Your photos are gorgeous as well! I NEED that strawberry ice cream cake!!
This pasta looks incredible and only 6 ingredients!! Sold! I just love your photos too. They are always gorgeous! I wish I could style like you. ;)
Thanks Michelle!! xoxo
This is a pasta dish that has a special place in my heart. Ultimate comfort food and it is a one pan dish , win win.
Hope you love it Sherly! Thanks so much for pinning!!
Thanks so much Dorothy!
Thanks so much friend!
Yes!!! I agree. Easy recipes are best! Hope you love it Bintu :)
Wonderful!! I hope you loved it if you ended up making it Linda! Thanks for stopping by :)
YES! You get me :)
Everything is better with stretchy cheese ;) And great shot, by the way! No easy feat! Yummy dish!
Anything cooked in just one pan is awesome! I was just looking for something to fix for dinner tonight; I think I’ve found it!
Thanks!
If I’m going to make anything for dinner odds are it’s going to be a one pot meal. thanks for another idea for the arsenal!
Anytime something is cooked in one pan, I’m sold! This looks so comforting, Becky!
I completely agree with your 3 conditions of what makes a fave meal. Wonderful!
A variety recipe.new to me as well.. Thanks for the tips about ingredients and preparation as well.. Pinned..!!!
A variety recipe.new to me as well.. Thanks for the tips about ingredients and preparation as well.. Pinned..!