4 Ingredient Beer Can Queso

This 4 INGREDIENT BEER CAN QUESO is our absolute favorite EASY cheese dip! Made with just beer, shredded cheese, cream cheese, and spicy diced tomatoes! Game Day chips and dip here we come.

This 4 INGREDIENT BEER CAN QUESO is our absolute favorite EASY cheese dip! Made with just beer, shredded cheese, cream cheese, and spicy diced tomatoes! Game Day chips and dip here we come.

Here at The Cookie Rookie I’m always ALWAYS in search of good queso recipes (Let’s be honest, all good cheese recipes). We have our Restaurant Style White Queso (one of the very most popular recipes on TCR), Loaded Cowboy Queso (everyone needs some velveeta in their lives, don’t deny it), Slow Cooker Queso Fundido (CROCKPOT), Tequila Lime Flaming Queso (a little sweet, a little spicy, a lot of fire), and even Dairy Free Queso (say WHAT?!). Some might say that’s enough queso recipes for one site. Some would be wrong. In an effort to make getting your hands on hot spicy melted cheese even easier, we have come up with this 4 INGREDIENT BEER CAN QUESO. To say I’m excited would be an understatement. It’s ultra creamy, keeps its form even as it cools, made in minutes, and you most likely already have the ingredients in your pantry. What are you waiting for people?!

This 4 INGREDIENT BEER CAN QUESO is our absolute favorite EASY cheese dip! Made with just beer, shredded cheese, cream cheese, and spicy diced tomatoes! Game Day chips and dip here we come. This 4 INGREDIENT BEER CAN QUESO is our absolute favorite EASY cheese dip! Made with just beer, shredded cheese, cream cheese, and spicy diced tomatoes! Game Day chips and dip here we come.

I love that little Optimist/Pessimist cup. What two things are more likely to turn your frown upside down than beer and cheese? This 4 ingredient queso can turn any day into the glass half FULL kind for sure. We are ready for any type of party with this dip. Tailgating? Check. Christmas? Check. Alone and watching movies and just need some cheese dip? Check. <—- My favorite type of party 100%.

This 4 INGREDIENT BEER CAN QUESO is our absolute favorite EASY cheese dip! Made with just beer, shredded cheese, cream cheese, and spicy diced tomatoes! Game Day chips and dip here we come. This 4 INGREDIENT BEER CAN QUESO is our absolute favorite EASY cheese dip! Made with just beer, shredded cheese, cream cheese, and spicy diced tomatoes! Game Day chips and dip here we come.

This Beer Can Queso is as simple as standing at the stove for 5 minutes and letting everything melt together. You could get creative and add more ingredients such as crumbled chorizo or ground beef, but I prefer my recipes with just 4 ingredients when possible. AAAAAAHHHHH. I love this beer cheese recipe so much. Please try it and let me know how you like it.

This 4 INGREDIENT BEER CAN QUESO is our absolute favorite EASY cheese dip! Made with just beer, shredded cheese, cream cheese, and spicy diced tomatoes! Game Day chips and dip here we come. This 4 INGREDIENT BEER CAN QUESO is our absolute favorite EASY cheese dip! Made with just beer, shredded cheese, cream cheese, and spicy diced tomatoes! Game Day chips and dip here we come.

So let’s recap. All you need to make this 4 Ingredient Beer Can Queso is beer (almost all the alcohol cooks out while you simmer if that’s a concern), shredded cheese, Rotel Tomatoes (not sponsored, but how amazing is Rotel let’s be honest) and cream cheese. THAT. IS. ALL. I know I know, best recipe ever. Trust me I know.

This 4 INGREDIENT BEER CAN QUESO is our absolute favorite EASY cheese dip! Made with just beer, shredded cheese, cream cheese, and spicy diced tomatoes! Game Day chips and dip here we come.

ENJOY!

Serves 8-10

4 Ingredient Beer Can Queso

This 4 INGREDIENT BEER CAN QUESO is our absolute favorite EASY cheese dip! Made with just beer, shredded cheese, cream cheese, and spicy diced tomatoes! Game Day chips and dip here we come.

15 minCook Time

15 minTotal Time

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5 based on 1 review(s)

Ingredients

  • 1 (12 ounce) can beer (I used Corona Light. Use your favorite beer! The flavor will really come through. I plan to try Bud Light Lime next...??)
  • 1 (8 ounce) package cream cheese
  • 3 - 4 cups shredded cheddar or Mexican blend cheese (you're going to add a bit at a time, see below)
  • 1 (10 ounce) can Rotel Tomatoes (Spicy if you're adventurous), undrained

Instructions

  1. Heat a small saucepan over medium heat.
  2. Pour in the beer and allow to come to a boil. It may foam a bit. While waiting to boil, cut your cream cheese into 1 inch chunks.
  3. Once boiling, add in the cream cheese to the beer. Use a whisk to stir until fully melted and combined.
  4. Once creamy and fully melted, add in your shredded cheese. Add a bit at a time, about 1/2 cup at a time, stirring with the whisk until melted before adding more. Stop when the queso is to your desired consistency. For me this was 4 cups but I REALLY like cheese. 3-4 cups should be perfect.
  5. Once cheese is fully melted, stir in the Rotel.
  6. Serve immediately with your fave chips. Enjoy!
7.6.6
2458
https://www.thecookierookie.com/4-ingredient-beer-can-queso/
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Calories
185 cal
Fat
15 g
Carbs
2 g
Protein
10 g


Click Here For Full Nutrition, Exchanges, and My Plate Info

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Comments

Brenda
Sounds easy and delicious! Can't wait to try. Thanks for sharing!
Gail
Looks delicious, I want to make this on Thanksgiving. Can it be made earlier in the day and be reheated later in the saucepan or microwave? Thanks for a great recipe!
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