Beef Stroganoff Casserole

Nothing beats BEEF STROGANOFF CASSEROLE! Such an easy weeknight meal sure to please kids and adults alike! An easy way to make a classic recipe, so yum!

Nothing beats BEEF STROGANOFF CASSEROLE! Such an easy weeknight meal sure to please kids and adults alike! An easy way to make a classic recipe, so yum!

Nothing beats BEEF STROGANOFF CASSEROLE! Such an easy weeknight meal sure to please kids and adults alike! An easy way to make a classic recipe, so yum!

Is there anything better than a hearty casserole?? Casseroles are so easy to throw together, feel like such a comfort food every single time, and require little cleanup since everything all bakes together. I’m a BIG fan. This Beef Stroganoff Casserole is especially awesome because it feels like a meal and side in one. Meat, pasta, veggies, all in one! It feels like home and is oh so simple. So much to love!

Nothing beats BEEF STROGANOFF CASSEROLE! Such an easy weeknight meal sure to please kids and adults alike! An easy way to make a classic recipe, so yum! Nothing beats BEEF STROGANOFF CASSEROLE! Such an easy weeknight meal sure to please kids and adults alike! An easy way to make a classic recipe, so yum!

I love how easy it is to heat up casseroles the next day. Sending your loved one to work with a delicious casserole always feels good. Make all those other spouses jealous! This Beef Stroganoff Casserole is a twist on a total classic…and we couldn’t love it more!

Nothing beats BEEF STROGANOFF CASSEROLE! Such an easy weeknight meal sure to please kids and adults alike! An easy way to make a classic recipe, so yum! Nothing beats BEEF STROGANOFF CASSEROLE! Such an easy weeknight meal sure to please kids and adults alike! An easy way to make a classic recipe, so yum!

Enjoy!

Serves 6-8

Beef Stroganoff Casserole

15 minPrep Time

30 minCook Time

45 minTotal Time

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5 based on 1 review(s)

Ingredients

  • 2 lbs. ground chuck, browned & crumbled
  • 1 medium sweet yellow onion, diced
  • 8 oz. mushrooms, cleaned, stemmed & diced
  • 2 cloves garlic, peeled & minced
  • 2 tablespoons flour
  • 1½ cup chicken broth, low-sodium
  • 1½ cup beef broth, low-sodium
  • ½ cup sour cream
  • ½ cup ranch dressing
  • ½ teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 8 oz. egg noodles, cooked
  • 1 cup panko bread crumbs
  • 2 tablespoons butter, melted
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat oven to 350 degrees F and spray a 3-quart casserole dish with nonstick cooking spray.
  2. Brown the ground chuck in a large skillet. Drain and add the diced onion, mushrooms until onions are translucent. Add the minced garlic and cook 30 seconds until garlic blooms.
  3. Sprinkle the flour over the vegetables and cook, stirring continuously, for 2 minutes.
  4. Pour in the chicken and beef broths and scrape the bottom of the pan to release the flavorful pieces stuck to the pan.
  5. Add the sour cream, ranch dressing, salt and pepper. Stir well.
  6. Add egg noodles and stir well.
  7. Pour mixture into prepared casserole dish.
  8. In a small bowl, mix together the panko breadcrumbs, melted butter and chopped parsley. Sprinkle the breadcrumb mixture over the stroganoff.
  9. Bake 30 minutes, or until hot and bubbly.
  10. Remove from oven and cool on a cooling rack 10 minutes before serving.
  11. Serve with hot, crusty bread and salad.
  12. Enjoy!
7.6.6
2388
https://www.thecookierookie.com/beef-stroganoff-casserole/
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Calories
697 cal
Fat
38 g
Carbs
47 g
Protein
41 g


Click Here For Full Nutrition, Exchanges, and My Plate Info

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Comments

RonneeSue
I don't want to sound stupid, but did you cook the egg noodles before you added them to the other ingredients? Thx.
Stick War Game
Wow! So many riches for the senses. Thanks for sharing!
Julie
It didn't appear to me the noodles were to be cooked prior to adding to the rest of the ingredients, that being said the noodles not completely submerged in liquid browned and stayed crispy (raw)! The starch from the noodles along with the flour was just too much. I thought the finished product didn't taste good and threw the entire mess away. Such a waste of ingredients, should have made the meatballs I originally intended to make. So disappointed. Sorry.
Neha
It is healthy and delicious. I love this. Thanks for sharing.
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Oh God! This recipe is perfect! I wish I could bake something like that! But I will try! Really try. Hope I'll see some interesting recipes from you soon! Thank you for sharing.
Sagittarius
nice bolg about food and here i got different recipe
Riya Ahuja
Mmmmmm…..yum. This looks totally amazing. I’m just starring at the screen looking at how delicious they look.
Bridget W.X.
Something new! Need to try. I usually cook beef stroganoff otherwise.
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