Beef Stroganoff Casserole

Nothing beats BEEF STROGANOFF CASSEROLE! Such an easy weeknight meal sure to please kids and adults alike! An easy way to make a classic recipe, so yum!

Nothing beats BEEF STROGANOFF CASSEROLE! Such an easy weeknight meal sure to please kids and adults alike! An easy way to make a classic recipe, so yum!

Is there anything better than a hearty casserole?? Casseroles are so easy to throw together, feel like such a comfort food every single time, and require little cleanup since everything all bakes together. I’m a BIG fan. This Beef Stroganoff Casserole is especially awesome because it feels like a meal and side in one. Meat, pasta, veggies, all in one! It feels like home and is oh so simple. So much to love!

Nothing beats BEEF STROGANOFF CASSEROLE! Such an easy weeknight meal sure to please kids and adults alike! An easy way to make a classic recipe, so yum!

Nothing beats BEEF STROGANOFF CASSEROLE! Such an easy weeknight meal sure to please kids and adults alike! An easy way to make a classic recipe, so yum!

I love how easy it is to heat up casseroles the next day. Sending your loved one to work with a delicious casserole always feels good. Make all those other spouses jealous! This Beef Stroganoff Casserole is a twist on a total classic…and we couldn’t love it more!

Nothing beats BEEF STROGANOFF CASSEROLE! Such an easy weeknight meal sure to please kids and adults alike! An easy way to make a classic recipe, so yum!

Nothing beats BEEF STROGANOFF CASSEROLE! Such an easy weeknight meal sure to please kids and adults alike! An easy way to make a classic recipe, so yum!

Enjoy!

Beef Stroganoff Casserole

Course: Main Course
Cuisine: American
Keyword: beef stroganoff casserole
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 1155 kcal
Author: Becky Hardin | The Cookie Rookie

Nothing beats BEEF STROGANOFF CASSEROLE! Such an easy weeknight meal sure to please kids and adults alike! An easy way to make a classic recipe, so yum!

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Ingredients

  • 2 lbs. ground chuck browned & crumbled
  • 1 medium sweet yellow onion diced
  • 8 oz. mushrooms cleaned, stemmed & diced
  • 2 cloves garlic peeled & minced
  • 2 tablespoons flour
  • cup chicken broth low-sodium
  • cup beef broth low-sodium
  • ½ cup sour cream
  • ½ cup ranch dressing
  • ½ teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 8 oz. egg noodles cooked
  • 1 cup panko bread crumbs
  • 2 tablespoons butter melted
  • 1 tablespoon fresh parsley chopped

Instructions

  1. Preheat oven to 350 degrees F and spray a 3-quart casserole dish with nonstick cooking spray.
  2. Brown the ground chuck in a large skillet. Drain and add the diced onion, mushrooms until onions are translucent. Add the minced garlic and cook 30 seconds until garlic blooms.
  3. Sprinkle the flour over the vegetables and cook, stirring continuously, for 2 minutes.
  4. Pour in the chicken and beef broths and scrape the bottom of the pan to release the flavorful pieces stuck to the pan.
  5. Add the sour cream, ranch dressing, salt and pepper. Stir well.
  6. Add egg noodles and stir well.
  7. Pour mixture into prepared casserole dish.
  8. In a small bowl, mix together the panko breadcrumbs, melted butter and chopped parsley. Sprinkle the breadcrumb mixture over the stroganoff.
  9. Bake 30 minutes, or until hot and bubbly.
  10. Remove from oven and cool on a cooling rack 10 minutes before serving.
  11. Serve with hot, crusty bread and salad.
  12. Enjoy!
Nutrition Facts
Beef Stroganoff Casserole
Amount Per Serving
Calories 1155 Calories from Fat 684
% Daily Value*
Total Fat 76g 117%
Saturated Fat 27g 135%
Cholesterol 248mg 83%
Sodium 1627mg 68%
Potassium 1178mg 34%
Total Carbohydrates 62g 21%
Dietary Fiber 4g 16%
Sugars 5g
Protein 53g 106%
Vitamin A 9.5%
Vitamin C 15.1%
Calcium 14.9%
Iron 41.1%
* Percent Daily Values are based on a 2000 calorie diet.
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Comments

RonneeSue
I don't want to sound stupid, but did you cook the egg noodles before you added them to the other ingredients? Thx.
    Deborah Ray
    According to the recipe, it says the noodles are to be cooked.
      Becky Hardin
      Thanks Deborah, sorry I missed your comment Ronnee. Hope it ended up working out!
Stick War Game
Wow! So many riches for the senses. Thanks for sharing!
Julie
It didn't appear to me the noodles were to be cooked prior to adding to the rest of the ingredients, that being said the noodles not completely submerged in liquid browned and stayed crispy (raw)! The starch from the noodles along with the flour was just too much. I thought the finished product didn't taste good and threw the entire mess away. Such a waste of ingredients, should have made the meatballs I originally intended to make. So disappointed. Sorry.
Neha
It is healthy and delicious. I love this. Thanks for sharing.
hire best essay writer
Oh God! This recipe is perfect! I wish I could bake something like that! But I will try! Really try. Hope I'll see some interesting recipes from you soon! Thank you for sharing.
Sagittarius
nice bolg about food and here i got different recipe
Riya Ahuja
Mmmmmm…..yum. This looks totally amazing. I’m just starring at the screen looking at how delicious they look.
Bridget W.X.
Something new! Need to try. I usually cook beef stroganoff otherwise.
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