This chocolate chip mug cookie is pure gooey comfort food in a mug. Loaded with chocolate chips, just pop in the microwave and ping! A warm treat or dessert that the whole family will love!

chocolate chip cookie in a mug topped with a scoop of vanilla ice cream

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Want your chocolate fix without a ton of cooking, mess and cleanup? Look no further than this melt-in-the-mouth chocolate chip cookie in a mug! No need to make a huge batch of anything, you can slip to the kitchen and make one for you, or whip up a few for the fam.

Looking for more cookie recipes? Why not also try my Mocha Cookies and my Nutella Stuffed Cookies.

  • KID FRIENDLY: It’s like their favorite warm cookie in a mug! They can even help prep them.
  • EASY TO MAKE: Made with a handful of pantry staples, no oven needed.
  • VERSATILE: Mix things up and add in your favorite mix ins.

These dreamy mug cookies are perfect for chocolate lovers!

chocolate chip cookie in a mug
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You can jump to the recipe card for full ingredients & instructions!

  1. In a small bowl, mix your wet ingredients then add in your dry ingredients.
  2. Transfer the mix to a microwave safe mug and sprinkle on remaining chocolate chips.
  3. Microwave for 1 minute then allow to cool slightly.
  4. Top with ice cream if desired and serve!
step by step photos for how to make chocolate chip mug cookie
yellow spoon in chocolate chip cookie in a mug
Can I double this recipe?

Yes. Simply double all ingredients and divide the chocolate chip cookie dough between 2 prepared microwave-safe mugs. Bake one mug at a time.

Can I microwave 2 mug cookies at a time?

No. Only place one mug in the microwave at time to ensure proper baking.

Why is my cookie dry?

All microwaves are different so the 1 minute bake time is approximate. If your cookie turned out dry, next time reduce the cook time by 15 seconds and check for doneness.

How do I know when the cookie is done?

The top of the chocolate chip cookie should be set, puffy, and a little wet – no longer raw and jiggling.

You’ll be amazed at the gooey, delicious perfection that comes out of just a few simple ingredients and 1 minute in a microwave! Homemade cookies have never been so easy!

chocolate chip cookie in a mug
chocolate chip cookie in a mug topped with a scoop of vanilla ice cream

This chocolate chip mug cookie is best enjoyed fresh and is not meant to be reheated.

– Don’t overfill your mug, mug cookies can rise a lot more than regular cakes and cookies.
– Use a wider mug so the batter cooks evenly through.
– Grease the mug well before adding the batter.

– You can use different chocolate chips, like white or mint – whatever your heart desires!
– Play around with other ,mix in favorites, like nuts or sprinkles.
– If you don’t have an appropriate mug you can use a ramekin.
– Sub in gluten free flour if you desire.

yellow spoon of chocolate chip mug cookie

If you love fresh brownies or cookies but don’t want to spend too long making a batch, then this dreamy chocolate chip mug cookie is made for you!

More Easy Dessert Recipes to Try:

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.

Recipe Card
4.67 from 21 votes
Prep: 5 minutes
Cook: 1 minute
Cool Time: 4 minutes
Total: 10 minutes
Servings: 1
Author: Becky Hardin
featured chocolate chip mug cookie
This chocolate chip mug cookie is pure gooey comfort food in a mug. Loaded with chocolate chips, just pop in the microwave and ping! A warm treat or dessert that the whole family will love!
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Equipment

Ingredients 

  • 1 tablespoon unsalted butter 14 grams, melted (⅛ stick)
  • 1 tablespoon granulated sugar 13 grams
  • 1 tablespoon brown sugar 13 grams
  • 1 egg yolk 14 grams
  • ½ teaspoon pure vanilla extract 2 grams
  • 3 tablespoons all-purpose flour 23 grams
  • teaspoon kosher salt
  • 2 tablespoons semisweet chocolate chips 21 grams
  • Vanilla ice cream optional, for serving

Instructions 

  • Spray a large microwave-safe mug with nonstick spray. Set aside.
    ingredients for chocolate chip mug cookie
  • In a small bowl, mix the melted butter, sugars, egg yolk, and vanilla extract together.
    1 tablespoon unsalted butter, 1 tablespoon granulated sugar, 1 tablespoon brown sugar, 1 egg yolk, ½ teaspoon pure vanilla extract
    ingredients for chocolate chip mug cookie
  • Stir in the flour, salt, and almost all of the chocolate chips (leave a few to sprinkle on top of the raw batter). Mix well.
    3 tablespoons all-purpose flour, ⅛ teaspoon kosher salt, 2 tablespoons semisweet chocolate chips
  • Use a spatula to transfer the dough to the prepared mug.
  • Sprinkle the remaining chocolate chips on top of the dough.
    chocolate chip cookie dough in a mug before baking
  • Microwave on high for 1 minute. The top of the cookie will look set and slightly puffed when done.
  • Carefully remove the mug from the microwave and let it cool for a few minutes before enjoying. Serve with a scoop of vanilla ice cream, if desired.
    Vanilla ice cream

Video

Becky’s Tips

Storage: This chocolate chip mug cookie is best enjoyed fresh and is not meant to be reheated.
  • Don’t overfill your mug, mug cookies can rise a lot more than regular cakes and cookies.
  • Use a wider mug so the batter cooks evenly through.
  • Grease the mug well before adding the batter.
  • Nutritional information does not include ice cream.
Calories: 511kcalCarbohydrates: 58gProtein: 7gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 226mgSodium: 308mgPotassium: 236mgFiber: 3gSugar: 35gVitamin A: 624IUCalcium: 59mgIron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.67 from 21 votes (15 ratings without comment)
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14 Comments
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Lela
Lela
February 9, 2023 5:25 pm

AND JUICY CRISPY TENDER

Lela
Lela
February 9, 2023 5:24 pm

SO DELISOUS5 stars

Karly
Karly
August 16, 2022 10:23 am

Tastes great! However, can the egg yolk be substituted?5 stars

Samantha Marceau
August 16, 2022 11:09 am
Reply to  Karly

You could try a flax egg, applesauce, or silken tofu!

Karly
Karly
September 20, 2022 11:45 am

A tablespoon of applesauce and a pinch of baking powder works for me! Thanks!

Noa
Noa
July 5, 2023 2:44 pm

What about a butter, can it be substituted to.

Samantha Marceau
July 6, 2023 4:34 pm
Reply to  Noa

Yes, any neutral-flavored oil should work!

Sarah
Sarah
July 10, 2022 9:17 pm

My preteen kids are obsessed with this for sleepovers! It’s a great quick “baking” activity and they tip it with a scoop of ice cream and it’s a movie worthy snack!!5 stars

Samantha Marceau
July 11, 2022 10:22 am
Reply to  Sarah

Yum!

Cloud
Cloud
June 24, 2022 7:48 pm

Fast, easy, good late night snack!4 stars

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Trimax
Trimax
May 9, 2022 2:15 pm

Perfect for one person 😊❤️5 stars

Becky Hardin
Becky Hardin
May 16, 2022 4:09 pm
Reply to  Trimax

Thanks for sharing!

Dick
Dick
May 9, 2022 2:04 pm

What would I need to do to make the cake chocolate?5 stars

Becky Hardin
Becky Hardin
May 16, 2022 4:08 pm
Reply to  Dick

Cocoa powder. But this recipe is for a chocolate chip cookie!