These classic shortbread cookies are so easy to make and are a must for the holidays! Buttery and crumbly, they are always a hit and are perfect for gifting!
Shortbread Cookie Recipe
So simple to make and they come out perfectly every time. I always like to make a couple of batches to give to friends and neighbours for Christmas.
Why you’ll love this Shortbread Cookies Recipe:
- ingredients: This simple recipe only requires sugar, flour, butter and vanilla, meaning you can bake up a batch on a whim!
- Easy: It’s so quick and easy to make these cookies and it’s a great recipe to get the kids to help you with!
- So delicious! This is my go to shortbread cookie recipe each year. Beautiful in their simplicity and they really do melt in your mouth!
How to make shortbread cookies from scratch
Be sure to see the recipe card below for full ingredients & instructions!
- Whip the butter until smooth.
- Whip in the powdered sugar until fluffy.
- Mix in the vanilla.
- Sift in the flour and combine.
- Wrap the dough in a cylinder shape in plastic wrap and chill.
All the Holiday Cookies
25+ Favorite Christmas Cookies
Baking and Christmas go hand in hand. See our guide for our fave recipes + tips and tricks for perfect cookies.
How long do shortbread cookies keep?
Homemade shortbread cookies have a great shelf life, so be sure to make a double batch! Once the cookies have cooled completely, place them in an airtight container and they will keep well for 2 weeks at room temperature.
Can you freeze shortbread cookies?
You can freeze shortbread cookies, but they can be a little delicate once thawed, they will still taste great though! Place the cooled cookies in freezer safe containers, with the layers separated by parchment. They will keep well for up to 3 months.
Thaw frozen cookies at room temperature for an hour or two before enjoying.
These cookies are delicious as they are, but if you like, you can frost or ice them to make them super festive. Try adding some red and green sprinkles so that they are super Christmassy!
We have some fun icing ideas on our Christmas Butter Cookies post!
- Don’t over mix the cookie dough. If you do your shortbread cookies will turn out chewy. Use the lowest speed on your mixer when you incorporate the flour, and stop when it is just combined.
- Use softened, warm temperature butter to make the cookies. If it is cold, it won’t incorporate well and you will over mix the dough.
- Allow time for the dough to chill. It will help the cookies to keep their shape and the butter will melt more slowly during baking.
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These Shortbread Cookies are such a holiday classic. Check out all of our favorites!
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!