Best Deviled Egg Recipe (Loaded Deviled Eggs)

This DEVILED EGG RECIPE is filled with the flavors of a Loaded Baked Potato, smothered in a mixture of cheese, bacon, sour cream, chives, and more! This is the BEST Deviled Eggs Recipe, perfect for Easter, Christmas, or any day in between. The ultimate easy Deviled Eggs for the holidays.

Deviled Eggs Recipe

Deviled Eggs are a must make for the holidays. This easy deviled eggs recipe is something our family enjoys, and I love this unique and tasty version that even kids will gobble up!

I’ve never been the biggest fan of deviled eggs, but Pat is OBSESSED with them. If I could make them as a side dish for every dinner, he’d be so happy. Since he loves them so much, I tried to figure out how to make deviled eggs we could both enjoy for the Easter table.

Then it came to me: a Loaded Deviled Eggs Recipe, inspired by loaded baked potatoes! Sounds heavenly, right They’re topped with sour cream, bacon, cheese, chives, and more.

This is hands down the BEST deviled eggs recipe, and I’m going to be making it for every Easter and Christmas from now on…and maybe for dinner for Pat’s sake.

Find out how to make deviled eggs even better by adding extra tasty ingredients!

How long do Deviled Eggs keep in the refrigerator?

Since the shell is removed from cooked Deviled Eggs, they’re more susceptible to bacteria. They can be safely kept in the fridge and enjoyed up to 3-4 days after preparing.

Why do we call them Deviled Eggs?

The term deviled in regards to food goes back to the 18th Century! It refers to to zesty food prepared with mustard, pepper, and other foods mixed with the yellow egg yolk. Well, aren’t we fancy!?

Are Deviled Eggs good for you?

Although eggs are super healthy…we are adding a lot of fat and calories by preparing them this way. No shame in your game, these Loaded Deviled Eggs are THE BOMB! (and holiday calories DO NOT COUNT)

How far ahead can I make Deviled Eggs?

I recommend making this Deviled Eggs recipe at most the night before your holiday party. You can eat them for up to 3-4 days if stored properly in the fridge, but they’re best within a day.

Best Deviled Eggs Recipe

This easy deviled eggs recipe is just so addicting and fun! It puts a creative spin on a classic Easter recipe. I hope you try them and LOVE them as much as we do! All the toppings are mixed into the middle yolk section, but we also sprinkled tiny portions on top for fun.

Aren’t they so cute?! We love to pair them with our Copycat Honey Baked Ham and Pineapple Pretzel Salad. Now THAT is an Easter feast! The best deviled eggs will make any meal that much better!

Easy Deviled Eggs the Kids Will Love

I think these Loaded Deviled Eggs are so cute, tasty, and fun. Kids can help decorate them and feel a part of the process…and they might just like them as well!

I know my niece and nephew were big fans of this easy Deviled Eggs Recipe. If Henry is anything like his Dad, this will end up being one of his favorite recipes on The Cookie Rookie. If you’ve been wondering how to make deviled eggs, this post is for you!

Ingredients or Deviled Eggs

For traditional deviled eggs, you hard-boil them, let them cool, then cut them in half and remove the yolk. The yolk is then mashed up and typically mixed with mayo and/or mustard. We’re mostly following the same process, but the ingredients are a little bit different.

Loaded Deviled Eggs Ingredients:

• Eggs
• Sour Cream
• Bacon
• Chives
• Cheddar Cheese
• Salt & Pepper

Just mix these ingredients in with the yolk, then place a bit of the mixture back into each egg half. Top off each one with some extra bacon or cheese for extra cute eggs.

Could there be anything better than Deviled Eggs with Bacon? I think not. These are the ultimate holiday comfort food. The BEST deviled eggs recipe. I have to admit, now I’m obsessed too!

See the recipe card below for details on How to Make Deviled Eggs. Enjoy!

Try these other appetizers and sides for holidays:

• Shaved Brussels Sprouts Salad
• Savory Mashed Sweet Potatoes
• Honey Glazed Carrots
• Instant Pot Potato Salad

Best Deviled Egg Recipe (Loaded Deviled Eggs!)

Course: Side Dish

Cuisine: American

Keyword: deviled eggs recipe, loaded deviled eggs

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 12

Calories: 73kcal

Author: Becky Hardin - The Cookie Rookie

This DEVILED EGG RECIPE is filled with the flavors of a Loaded Baked Potato, smothered in a mixture of cheese, bacon, sour cream, chives, and more! This is the BEST Deviled Eggs Recipe, perfect for Easter, Christmas, or any day in between. The ultimate easy Deviled Eggs for the holidays.

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Ingredients

• 6 large eggs
• ¼ cup sour cream
• 3 strips bacon cooked crisp & crumbled
• 2 tablespoons chopped chives divided
• ¼ cup shredded cheddar cheese divided
• Kosher salt
• Freshly ground black pepper

Instructions

For steamed hard-boiled eggs (my preferred method):

• Place 1-2 cups water in the bottom of a double boiler, cover and bring to a boil. Place the eggs in the top of the double boiler and place on the top of the double boiler. Cover and boil the eggs 12-13 minutes. While the eggs steam, place 2 cups of ice in a large bowl and fill with cold water. After 12 minutes, transfer one egg to the ice water, break the eggshell and test the egg for doneness. If the egg isn't cooked through, cook an additional 1-2 minutes. When eggs are cooked, transfer them to the ice water, crack the eggshells, return to the ice water and let the eggs cool 5 minutes (the water will seep under the shell making them easier to peel). Peel the eggs and set aside.

For boiled hard-boiled eggs:

• Place eggs in a single layer, in the bottom, of a large saucepan. Cover the eggs by 1-inch of water and bring the water to a rolling boil. Place the lid on the pan, turn the heat to low and boil 1 more minute. Turn off the heat and let the eggs sit in the water 11 minutes. Again, test 1 egg for doneness. *Note: If you cook eggs too long, a green rim will appear around the yolk. The eggs would still be edible, but not as tender and pretty. When eggs are cooked, transfer them to the ice water, crack the eggshells, return to the ice water and let the eggs cool 5 minutes (the water will seep under the shell making them easier to peel). Peel the eggs and set aside.
• Cut the cooked eggs in half crosswise and place the yolks in a medium-size bowl. Trim a very thin slice off the bottom of each half of the egg whites so they can sit flat. Set aside.
• To the bowl with the egg yolks, add sour cream, 2/3rd crisped bacon, 1-tablespoon chopped chives and 2 tablespoons cheddar cheese. Salt & pepper to taste. Mix until well combined and fill each egg white with the yolk mixture. Top with reserved bacon, chives, cheddar cheese and drizzle with sour cream.
• Enjoy!

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Nutrition

Calories: 73kcal | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 90mg | Sodium: 86mg | Potassium: 48mg | Vitamin A: 3.9% | Vitamin C: 0.4% | Calcium: 3.5% | Iron: 2.4%