GLUTEN FREE CHICKEN MARSALA is easy, healthy, and delicious! This one pot skillet skinny Chicken Marsala is made with almond meal and no cream. It’s the perfect family meal you can feel good about!
You guys know that I’m a huge fan of decadent recipes. On a typical day, you’ll see lots of cheese, cream, and bread in every recipe! But that doesn’t mean I don’t like the lighter fare from time to time. I’m a big believer in balance, especially with food. I love to splurge once in a while, but typically at our house we try to make healthy choices.
I love to tweak favorite recipes to make them a bit better for you, without sacrificing on flavor. Some of my favorite healthy twist recipes have been Skinny Baked Fajitas, Low Carb Pepperoni Pizza, Slow Cooker Chicken Tortilla Soup, and Fajita Black Bean Burgers. You would never guess that those recipes are secretly better for you, because they are BURSTING with flavor.
My ULTIMATE healthy take on a rich favorite is this GLUTEN FREE CHICKEN MARSALA.
While being skinnier in calories, portion, and carbs, its also fully gluten free. Light on the stomach and heavy and the delish. The best type of recipe!
The secret to making this Italian favorite Gluten Free is Bob’s Red Mill Almond Meal Flour! If you haven’t used it before, YOU MUST! It’s the absolute perfect way to achieve great GF baking, sauces, and especially a tasty coating for meats like I did with this dish. It creates a delicious and buttery breading when cooking the chicken, you’ll never miss the traditional flour. I am OBSESSED. I’m so honored to be working with Bob’s Red Mill this year, and this Almond Meal Flour is a big reason why. It’s a staple in my pantry and I hope you give it a try! You can click HERE to find out where to buy near you.
Comfort food doesn’t have to be bad for you, and this Gluten Free Chicken Marsala is proving that one bite at a time!
I know you’ll be hooked, just like us. It’s nice to feel good about what we eat, I think it seems to make things even tastier somehow.
This recipe was written in a partnership with Bob’s Red Mill. As always, all opinions are 100% my own. Thank you SO much for supporting the brands that help support The Cookie Rookie!