What’s better than a bag of delicious Milano slices? Homemade Milano Cookies! Like any baked good, these sweet, minty and chocolate topped slices, are better when made from scratch.
These copycat Milano cookies are simple to make, look great and – most importantly – taste divine! Plus this recipe makes a big batch of around 50 cookies. A good thing too as they will go quick!
How To Make Copycat Milano Cookies
Milano Cookies – Perfect For Christmas!
These milano slice cookies are the perfect Christmas cookies! Firstly, this recipe makes up a big ol batch of cookies, around 50, great for laying out on the Christmas spread. Secondly the crushed peppermint topping adds a crunchy texture and looks so festive.
What To Serve With These Milano Cokies
These cookies go great with a good ‘ol glass of cold milk, but you can also pair them up with a variety of drinks. Here’s a few suggestions:
How To Store These Milano Cookies
These cookies will stay fresh when stored in an airtight container at room temperature for about five days. After that, it’s best to freeze them.
Top Tips For These Milano Cookies
- Use a preheated oven.
- Make sure the chocolate on the cookies is set before serving or storing.
- The dough spread slightly when baking, so leave 1 inch between cookies.
- To crush the peppermint canes, place the canes in a zip lock bag and crush with a rolling pin.
Check Out These Other Delicious Cookie Recipes
- Twix Cookies
- Strawberry Cookies
- S’Mores Cookies
- Soft Molasses Cookies
- Chocolate Thumbprint Cookies
- Chocolate Peppermint Crinkle Cookies