Berry Sangria is the perfect refreshing cocktail recipe to make and sip this Spring! The combination of fruity berry flavor with white wine and vodka is perfect!

glasses of red berry sangria

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Why We Love This Berry Sangria Recipe

I love the sweetness Moscato brings to the table, and it’s so delicious in this cocktail. I’ve always loved white wine more than red for sipping, so this drink is right up my alley. The bright fruit flavors mixed with the Moscato make this a little glass of perfection.

Variations on Mixed Berry Sangria

I really love the sweetness of Moscato, but I know it’s not everyone’s cup of tea. For a less sweet sangria, try Pinot Grigio or Sauvignon Blanc instead. You can also use an unflavored or citrus-flavored vodka in place of the berry vodka and club soda in place of the lemon lime soda. It’s truly up to you to decide how sweet or dry this berry sangria is.

a glass of red berry sangria
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How to Store

Store this berry sangria covered in the refrigerator for up to 3 days. Give it a good stir and add the lemon lime soda just before serving.

Serving Suggestions

Nothing pairs with a cocktail quite like an appetizer! You could go with something sweet and light (like fruit) to complement the drink, or serve with something really snackable (like chips and dip, of course!). I recommend serving this berry sangria with this Port Wine Cheese Log, Strawberry Salsa, or this Food Processor Guacamole.

glass of red berry sangria with raspberries and strawberries as garnish

More Sangria Recipes To Try

Recipe Card

Berry Sangria Recipe

5 from 6 votes
Prep: 5 minutes
Chill Time: 1 hour
Total: 1 hour 5 minutes
Servings: 6 glasses
Author: Becky Hardin
red berry sangria
Berry juice, vodka, Moscato, and fresh berries make a refreshing Red Berry Sangria you can sip on any time.
Step-by-step photos can be seen below the recipe card.
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Ingredients 

  • 750 milliliters Moscato (1 bottle)
  • 15-18 ounces berry juice I like Naked Berry Blast or V8 Splash Berry Blend
  • ½ cup Pearl Red Berry Vodka
  • 1 cup sliced fresh strawberries plus more for garnish
  • 1 cups fresh raspberries plus more for garnish
  • 1 liter lemon lime soda

Instructions 

  • Place the wine, vodka, berry juice, and fruit in a pitcher and stir.
    750 milliliters Moscato, 15-18 ounces berry juice, ½ cup Pearl Red Berry Vodka, 1 cup sliced fresh strawberries, 1 cups fresh raspberries
    looking into a pitcher of sangria with slices of strawberry
  • Refrigerate for 1-2 hours
  • Right before serving, add the lemon lime soda and stir to combine.
    1 liter lemon lime soda
    pitcher of sangria
  • Pour over ice and garnish with more fruit

Video

Becky’s Tips

  • I like using Naked Berry Blast OR V8 Splash Berry Blend because they are really flavorful and have a great consistency. You can substitute for another type of juice if you prefer.
  • The lemon lime soda adds a beautiful citrus twist and a nice bubbly texture. You could also use club soda, but I like the citrus flavor.
  • Adding the soda just before serving keeps it fizzy (otherwise it will get flat sitting in the fridge for 2 hours).
  • To serve, pour over ice and garnish with fresh berries.
Serving: 1glassCalories: 267kcalCarbohydrates: 36gProtein: 1gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 37mgPotassium: 138mgFiber: 2gSugar: 26gVitamin A: 14IUVitamin C: 48mgCalcium: 13mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to Make Berry Sangria Step by Step

Make and Chill: Place the 750 milliliters (1 bottle) of Moscato, ½ cup of Pearl Red Berry Vodka, 15-18 ounces of berry juice, 1 cup of sliced fresh strawberries, and 1 cup of fresh raspberries in a pitcher and stir. Refrigerate for 1-2 hours

looking into a pitcher of sangria with slices of strawberry

Serve: Right before serving, add 1 liter of lemon lime soda and stir to combine. Pour over ice and garnish with more fruit.

pitcher of sangria

 

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

5 from 6 votes (3 ratings without comment)
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30 Comments
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Lynne
Lynne
June 26, 2021 9:40 am

Hello, It seems that Pearl no longer makes the berry vodka. Would you suggest another type or flavor?

Becky Hardin
Becky Hardin
June 30, 2021 10:46 am
Reply to  Lynne

Any other brand of Red Berry flavored vodka will work!

Christen Sheridan
Christen Sheridan
July 3, 2016 6:52 am

It is one small bottle of moscato right?

Thalia @ butter and brioche
Thalia @ butter and brioche
March 2, 2015 5:00 pm

Wish I had one of these sangria’s in hand right now! They look so refreshing and delicious.5 stars

Becky Hardin
Becky Hardin
March 5, 2015 12:37 pm

Thank you Thalia!!

Diana L
Diana L
March 2, 2015 3:46 pm

The Sangria’s look so delicious! I’m anxiously waiting for spring to get here in Canada.
Not sure I’ll wait that long to sample this recipe. Pinned!

Becky Hardin
Becky Hardin
March 5, 2015 12:37 pm
Reply to  Diana L

Thanks Diana! I bet Canada is so beautiful right now though!

Diana L
Diana L
March 5, 2015 7:43 pm
Reply to  Becky Hardin

We find it beautiful for the first 2 months, the following 4 months we spend wishing for warmer weather. :)

Melanie | Melanie Makes
Melanie | Melanie Makes
February 27, 2015 5:11 pm

I swear you could photograph dirt and I’d want to eat it! Obviously these glasses of sangria look insanely delicious – can’t wait to try it. Pinned!

Becky Hardin
Becky Hardin
March 1, 2015 8:03 pm

Ha you are so sweet…DITTO!!!