Ultimate Baked Breakfast Sliders

Baked Breakfast Sliders are the perfect breakfast or brunch recipe! Fluffy eggs, crisp bacon in soft rolls are a delightfully satisfying way to start your day.

Ultimate Baked Breakfast Sliders

Baked Breakfast Sliders are easy to throw together for your next brunch buffet, tailgating party or even a busy weekday morning. This is one of my favorite recipes to make when my family is cheering on our beloved Kansas City teams! I even like to serve them for dinner sometimes. I adore breakfast for dinner, and these just check all the boxes of a scrumptious supper. 

Breakfast Sliders are easy, delicious, and filling enough for a day of fun. Make a double batch; they’ll disappear fast!

What Bread to Use for Ultimate Baked Breakfast Sliders

These Baked Breakfast Sliders wouldn’t be what they are without the PERFECT sandwich bread. When I was in California one time, I had the awesome opportunity to eat at La Brea Bakery in Downtown Disney. YOU GUYS. All the good things all in one place. When I discovered La Brea sells their bread nationwide, I was SO EXCITED.

Their Take and Bake Telera Slider Rolls were the perfect bun for these Baked Breakfast Sandwiches. Toasty, flavorful, and taste just like homemade. I’m obsessed. Try them and see for yourself!

Check out the recipe card below for details on how to make Ultimate Baked Breakfast Sliders. Enjoy!

More Sliders Recipes

Sliders are the perfect recipe for any occasion, any meal. Try a few of my favorite recipes for breakfast, lunch, dinner or even a snack!

• Baked Cheeseburger Sliders
• Ham and Cheese Sliders on Hawaiian Rolls
• BLT Sandwich Sliders
• Healthy Chicken Sliders
• Cheesy Baked Breakfast Sliders
• Mini Black Bean Burger Sliders
• Italian Pesto Sliders

Why are these the “Ultimate” Breakfast Sliders?

These breakfast sandwiches have it all: fluffy eggs, crispy bacon, savory sausage and ham, tangy cheese, soft rolls and topped with a gloriously buttery poppy seed sauce then baked to perfection. The flavors all marry together in perfect harmony. The textures complement each other in each and every bite. Trust me, these will be your ultimate go-to time and time again!

How Should the Eggs be Cooked for Breakfast Sliders?

The beauty of this recipe is its versatility; you can make your eggs any way you like! Bake whole eggs in muffin tins, fry them in a pan, or scramble your eggs and add a scoop when assembling. Anything goes!

Can These Baked Breakfast Sliders Be Made Ahead?

Absolutely! Just assemble a whole bunch of these delicious sandwiches the night before, then refrigerate until you’re ready to bake. Then serve them fresh. If you’re taking them on a picnic or tailgate, wrap them in tin foil to help keep them hot until serving time. They can also be frozen for up to three months, wrapped tightly in plastic wrap or a freezer safe container.

More Breakfast or Brunch Recipes

These sandwiches are perfect all on their own, but you can serve them alongside several of these delectable breakfast dishes for a real feast:

• French Vanilla Iced Coffee
• Triple Chocolate Detox Smoothie
• Home Fries Recipe
• Instant Pot Apple Pie Oatmeal
• S’mores Breakfast Yogurt Parfaits

Make up a big batch of these delicious sliders this weekend! Your family will thank you. Enjoy!

Ultimate Baked Sandwich Sliders

Course: breakfast/brunch

Cuisine: American

Keyword: baked breakfast sliders

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8

Calories: 746kcal

Author: Becky Hardin - The Cookie Rookie

Baked Breakfast Sliders are the perfect breakfast or brunch recipe! Fluffy eggs, crisp bacon in soft rolls are a delightfully satisfying way to start your day.

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Ingredients

• 8 La Brea Telera Slider Rolls cut in half lengthwise
• 8 eggs cooked to how you like them. Either baked as shown or scrambled
• 16 slices colby jack cheese
• 8 sausage patties cooked
• 8 slices ham
• 8 slices bacon cut in half
• 1/4 cup butter melted
• 2 teaspoons dijon mustard
• 1 teaspoon garlic powder
• 2 teaspoons poppyseeds

Instructions

• Preheat oven to 350F
• Spray a 9x13 baking dish with nonstick spray.
• Place the bottom half of each slider roll in the bottom of the baking dish.
• To assemble the sandwiches, start with a slice of cheese, then eggs (if using baked eggs, use 1 per roll. If using scrambled, just scoop a large spoonful onto each bun), then ham, sausage, bacon, and more cheese. Replace the tops to each slider roll.
• In a small bowl, mix together the melted butter, mustard, poppy seeds, and garlic powder. Brush the top of each roll liberally with the butter mixture. I actually added it my the spoonfuls :)
• Bake covered for 12 minutes and then remove cover. Continue cooking for another 4-6 minutes or until the bread is toasted and and the cheese fully melted.
• Remove and serve!
• NOTE: You can make these ahead. Just refrigerate overnight and bake when ready.
• NOTE: I love the La Brea rolls for this because they're take and bake. This helps the rolls not to burn while in the oven. Perfection!
• NOTE: If you don't like any of the ingredients, leave them out! These are awesome even if they're just egg and cheese. You can customize for each person! GO!

Nutrition

Calories: 746kcal | Carbohydrates: 22g | Protein: 38g | Fat: 55g | Saturated Fat: 25g | Cholesterol: 294mg | Sodium: 1439mg | Potassium: 420mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1010IU | Vitamin C: 0.3mg | Calcium: 502mg | Iron: 3.6mg