Updated
This Caramel Apple Hot Toddy Cocktail is the perfect drink and will keep you warm and cozy this winter! I love this easy cocktail recipe because it has a delicious mix of vodka, bourbon, and apple cider. If you’re looking for a comforting drink for your fall gatherings, then this apple cider hot toddy is a must-try!
5-Star Review
“I made this for a group of 6 and it was a hit! I’m making it again next weekend for a larger crowd! Delicious!” -Kelly
Caramel Apple Hot Toddy Cocktail
This Caramel Apple Cider Hot Toddy is one of my favorite flavor combinations! The cinnamon mixed with the cider makes it a perfect drink for fall. I discovered the key to this drink on a whim. The caramel vodka brings it all together for a warm, cozy, and delicious beverage.
Caramel Apple Hot Toddy Cocktail
Ingredients
- 1 1/2 cup Smirnoff Kissed caramel vodka
- 1/2 gallon apple cider
- 1/4-1/2 cup bourbon optional, but cuts the sweetness
- 2-3 cinnamon sticks
- 1 container Cool Whip – thawed or Whipping Cream
Instructions
- Combine the vodka, apple cider, bourbon and cinnamon sticks in a stovetop pan. Heat and simmer until ready to drink.1 1/2 cup Smirnoff Kissed caramel vodka, 1/2 gallon apple cider, 1/4-1/2 cup bourbon, 2-3 cinnamon sticks
- When ready to drink, pour the hot toddy into heatproof mugs and place a large dollop of Cool Whip or Whipped Cream on top.1 container Cool Whip – thawed
- Enjoy! This recipe is guaranteed to put a huge smile on your face :)
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
How to Make Caramel Apple Hot Toddy Cocktail
Combine all ingredients and simmer: Combine 1 1/2 cups of Smirnoff Kissed caramel vodka, 1/2 gallon of apple cider, 1/4-1/2 cup of bourbon and 2-3 cinnamon sticks in a stovetop pan. Heat and simmer until ready to drink.
Top with whipped cream and serve: When ready to drink, pour into heatproof mugs or glasses and place a large dollop of Cool Whip or whipped cream on top
I prefer this drink served hot, but it would also be good served chilled, or even frozen into a slush. This recipe makes about 12 glasses, but you can easily double the recipe if you have guests over or are throwing a holiday party.
How to Store
Transfer any leftovers to a pitcher and refrigerate for 1-3 days. When ready, you can serve it cold or warm. Warm it in a saucepan on low heat or simply microwave it for few seconds.
I’ve been handing this out on Halloween since 2019. Huge hot. Thanks a bunch
Wonderful! I make German Gluhwein every year, looking for something different. Lovely cocktail.
i think i just found my christmas party cocktail 😀
??? what bourbon do you recommend?
Any bourbon you can get your hands on!
I can’t find caramel vodka. Any way to add the caramel flavor to the drink while subbing in regular vodka?
You can add a small amount of caramel flavor with it!
Americans often call apple juice “cider,” so does this recipe call for alcoholic cider or just apple juice?
Actual apple cider that’s not alcoholic. It’s a bit different from apple juice!
Hello, would love to know what a c. is? Is that maybe a cup? Im not sure, since im not used to the imperial system ive no clue what the abbreviations are? :)
That is a cup, you are correct!
thank you!
Doesn’t the heating eliminate the alcohol?
You want to do it enough to get it hot!
I make something very similar to this and I just get the cider very hot, and then add the alcohol before serving.
Has anyone done this in a crockpot or instant pot?
Would it be possible to share a single serve recipe? Thanks!
perfect reminder of a drink I haven’t had in years, thank you! Love a great toddy this time of year
Yay! Cheers friend