Pesto Shrimp Two Ways (Basil Lime and Cilantro Lime)

Easy Pesto Shrimp Two Ways! Cilantro Lime Pesto and Basil Lime Pesto with plump grilled shrimp is the PERFECT healthy lunch, snack or appetizer.

Pesto Shrimp Two Ways (Basil Lime and Cilantro Lime)

Pesto Shrimp is one of those appetizers that looks super fancy, yet takes almost no time at all to prepare. I love to make these shrimp around the holidays for Christmas buffets, but they can just as easily take center stage on a football Sunday. And as you know, I LIVE for great appetizers. This shrimp with pesto sauce is easily made with either Basil or Cilantro, and comes together in minutes!

Does Shrimp Go With Pesto?

If you’ve never tried the shrimp and pesto combo, I beg you to rectify that immediately! Shrimp has a mild flavor and goes so well with dozens of delicious spices. But shrimp with pesto just really knocks it out of the park. This pesto sauce made from olive oil, garlic, lime juice and Parmesan cheese is perfect with either cilantro or basil. Try them both, and see which is your favorite!

More Delicious Appetizers

From shrimp to chicken to cheesy delights, appetizers are my absolute fave! Try a few of these mouth watering recipes:

• Chicken Parmesan Sub Skewers
• Hot Shrimp Cocktail Dip
• Baked Blooming Onion
• Tequila Lime Tortilla Chips
• Shrimp and Goat Cheese Tarts
• Grilled Chicken Fajita Kebobs with Cilantro Pesto
• Pesto and Garlic Shrimp Bruschetta Recipe

See the recipe card below for details on how to make Pesto Shrimp Two Ways. Enjoy!

Enjoy the vibrant, fresh flavors of these delectable little shrimp. Hope you love them as much as we do!

Pesto Shrimp Two Ways (Basil Lime and Cilantro Lime)

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Author: Becky Hardin - The Cookie Rookie

Easy Pesto Shrimp Two Ways! Cilantro Lime Pesto and Basil Lime Pesto with plump grilled shrimp is the PERFECT healthy lunch, snack or appetizer.

For the Basil Lime Pesto Shrimp Recipe, click HERE.

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Ingredients

• 1 cup fresh cilantro chopped
• Juice from 1/2 a lime
• 1/4 cup olive oil
• 1/4 cup parmesan cheese grated
• 3 cloves of garlic minced
• 1 teaspoon fine sea salt
• 1 teaspoon pepper

Instructions

• Place the cilantro, lime juice, olive oil, parmesan cheese, garlic, salt and pepper in a strong blender or food processor. Pulse until full combined. Set aside.
• Place 5 shrimp on each skewer.
• Brush each side of the shrimp on each skewer with the pesto.
• Grill each side for approximately 4 minutes, brushing with more pesto as you flip. If the shrimp aren't fully cooked (they will get smaller and become pink/white), cook for an additional 2 minutes on each side.
• Serve immediately. Enjoy!