SANGRIA PORK CARNITAS are tasty, juicy, and SO flavorful! I made this pork carnitas recipe in a slow cooker and finished them in a skillet. This made them taste crispy, juicy, and unique. The flavor of these slow cooker pork carnitas is out of this world! Eat them on their own, over rice, on nachos, or as tacos. You can’t go wrong, except for not trying this recipe.
Slow Cooker Pork Carnitas
I absolutely love Carnitas, and this slow cooker pork carnitas recipe is one of my favorites ways to make them when I don’t have time to be in the kitchen.
These Sangria Pork Carnitas have so much flavor. I’m used to making pulled pork in the slow cooker but have never thrown in Sangria before. I thought it was an absolutely fabulous idea, and this recipe was made!
These Crock Pot Pork Carnitas are SO juicy, SO flavorful, and OH SO easy. We finished up these slow cooker pork carnitas in a frying pan to crisp up those edges. You are gonna die when you taste them. HOLY OBSESSED. You’ll want to eat them on their own, eat them in taco form, eat them on top of rice, eat them as a sandwich…you name it. SO GOOD!
These Sangria Pork Carnitas are SO juicy. You’re going to want to make these slow cooker pork carnitas right away!
Sangria Pork Carnitas Recipe
Sangria Pork Carnitas would be perfect for tailgating with a crowd. Make a heaping pot of this goodness, bring all the toppings and some tortillas and you’re in business. Fresh flavors for all. We topped them with red onion, cilantro, pico de gallo, cojita cheese, and fresh orange juice. The flavor is out of this world, trust me. There’s something about the flavors of the pork mixed with the sangria juice that just works. I’m so excited about this slow cooker pork carnitas recipe!
Slow Cooker Pork Carnitas
I always make fun of Mom because when we cook together, she’s sure to exclaim, “WOW! This is so good! It really is one of my favorite things!!!”. And I always look at her like, really? haha. But these slow cooker Pork Carnitas REALLY are one of our favorite things. We kept tasting it, and tasting it, and tasting it…It got all the ooo’s and aaahhh’s out of these two food nerds.
Toppings for Carnitas
I love getting creative with toppings, but I think you can keep it pretty classic with these. Pile the sangria pork onto some tortillas, add onion, cheese, pico de gallo, and fresh cilantro.
How do you cook pork carnitas?
We cooked our sangria pork carnitas in a slow cooker! That allows freedom to keep the meat cooking nice and slow (to get super juicy and flavorful) while you go on with your day. Cook the slow cooker pork carnitas for about 4-6 hours, and then throw them into a skillet to crisp up the meat.
Make these Sangria Pork Carnitas now and you’ll see for yourself how good they are! This slow cooker pork carnitas recipe is something you can just throw into the slow cooker and eat when dinner time comes around. You’re going to love this!
See the recipe card below for full details on How to make Sangria Pork Carnitas. Enjoy!
If you like this pork carnitas recipe, then try some of our other favorite slow cooker recipes:
- Crock Pot BBQ Pork Sandwich
- Slow Cooker Chicken Alfredo Sandwiches
- Crockpot Beef Carnitas
- Crockpot Barbacoa Beef
- Slow Cooker Honey BBQ Chicken Tacos
- Slow Cooker Chicken Tortilla Soup