Weight Watchers Lasagna only has 8 Weight Watchers Points! Can you believe this Skinny Cheat’s Lasagna is actually healthy? It’s secretly thickened up with extra vegetables like carrots, zucchini, and celery, making it the perfect healthy comfort food. This Easy Lasagna Recipe is sure to make you feel like you’re indulging, without the guilt. We LOVE this Healthy Lasagna Recipe!

lasagna in a pot

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Healthy Lasagna Recipe

This Healthy Lasagna Recipe is a must make. With New Years resolutions looming large over our January decisions, I’ve really been trying to find some new and easy healthy recipes to show you. I’m a firm believer in moderation and have never been into strict diets. Henry is over 10 months now, but I’m still feeling like I have a little baby weight to lose, so for me I’m just trying to make little tweaks here and there to make favorite recipes a little less indulgent.

This Weight Watcher’s Lasagna tastes like you’re cheating on your diet, but you’re not. It has all the things you love about lasagna…beef, noodles, and tomatoes. You’re never going to miss the other junk. :)

a pan of weight watchers lasagna
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top view of cheesy lasagna

Weight Watchers Lasagna with only 8 WW Points

Weight Watcher’s Lasagna is made secretly healthy by bulking it up with extra veggies. Carrots, Zucchini, Onions, and Celery finely chopped add to the beef to make a hearty and flavorful filling, without piling on the calories. Just trust me on this one, it tastes amazing.

How do you make this a Healthy Lasagna Recipe?

  • This Healthy Lasagna Recipe uses lots of veggies to make it hearty while skimping on calories. It only has 8 Weight Watchers Points!
  • We use whole milk mozzarella pearls as well as non fat shredded cheese to make sure this Healthy Lasagna Recipe is still cheesy  and delicious, but also not terrible for your waist line.
  • It still has all of the flavors of a Classic Lasagna with less fat and less calories. Win win!
side view of lasagna
spatula in lasagna

Now normally, as you know, I’m a huge cheese lover. And that’s hasn’t ended, trust me. But not every recipe, not even every LASAGNA recipe, needs to be layered in every type of cheese. We skipped the traditional ricotta cheese found in lasagna and also skipped tons and tons of shredded cheese on top.

We did broil on some low fat shredded cheese on top…because like I said, everything in moderation! What would lasagna be without cheese? Live a little!

cheese pull of lasagna
cheese pull of lasagna

I’m so excited about this Healthy Lasagna Recipe because it proves that not all indulgent recipes have to require stretchy pants. We can live up to our New Years Resolutions while still enjoying what we eat. I think that’s important to keeping up with goals. Can’t hate every moment of it.

Some other notable healthy recipes that people just love on the site are Salmon with Avocado Salsa, Skinny Margarita, Baked Fried Chicken, Garlic Mashed Cauliflower, Mexican Grilled Corn on the Cob, and Roasted Brussels Sprouts. Who says healthy recipes can’t have tons of flavor?!

If you’re looking for lasagna but this isn’t quite right, check out our White Chicken Lasagna, Dutch Oven Lasagna, or Seafood Lasagna! Something for everyone.

See the recipe card below for full details on How to Make Weight Watchers Lasagna Recipe. Enjoy!

Recipe Card

Skinny Cheat’s Lasagna (only 8 Weight Watchers Points!)

4.52 from 76 votes
Prep: 20 minutes
Cook: 25 minutes
Total: 45 minutes
Servings: 6
Author: Becky Hardin
Weight Watchers Lasagna in a bowl with a spatula
Weight Watchers Lasagna only has 8 Weight Watchers Points! Can you believe this Skinny Cheat’s Lasagna is actually healthy? It’s secretly thickened up with extra vegetables like carrots, zucchini, and celery, making it the perfect healthy comfort food. This Easy Lasagna Recipe is sure to make you feel like you’re indulging, without the guilt. We LOVE this Healthy Lasagna Recipe!
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Ingredients 

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 2 carrots diced
  • 2 ribs celery diced
  • 1 zucchini peeled and diced
  • ½ sweet yellow onion diced
  • 3 cloves garlic minced
  • 1 tablespoon chopped fresh thyme
  • 1 pound 90% lean ground beef or chicken/turkey
  • 14.5 ounces diced tomatoes undrained (1 can)
  • 1 cup water
  • ¼ cup tomato paste
  • 5 Barilla Oven-Ready lasagna sheets broken roughly into 8-12 pieces
  • 1 cup mozzarella pearls optional
  • cups non-fat shredded Italian cheese blend
  • ½ cup chopped fresh basil plus more for serving

Instructions 

  • In a large, oven-proof skillet, heat the oil and butter over medium-high heat. Sauté the carrots and celery for 3 minutes, stirring occasionally.
  • Add the diced onion and zucchini and sauté approximately 3-4 minutes or until onions are translucent and zucchini has softened.
  • Add the garlic and thyme, stir, and cook for 30 seconds.
  • Add the beef and cook 2-4 minutes or until beef has browned. Stir to break up any chunks of meat.
  • Stir in tomatoes, 1-cup water and tomato paste.
  • Do a taste test, and season, to taste, with kosher salt and freshly ground black pepper.
  • Bring the mixture to boil.
  • Add the pasta pieces and mozzarella pearls and stir.
  • Reduce the heat to medium-low and cook, covered 10 minutes.
  • Remove lid and cook 5-10 minutes or until sauce has thickened.
  • Turn oven to broil.
  • Top the beef mixture with the Italian Cheese Blend and broil just until cheese has melted and top is golden brown.
  • Remove from the oven and sprinkle with chopped fresh basil.
  • Serve with side salad and oven-toasted, buttery crostini.
  • Enjoy!

Video

Becky’s Tips

  • Nutritional information does not include optional ingredients.
Serving: 1bowlCalories: 337kcalCarbohydrates: 21gProtein: 26gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 79mgSodium: 438mgPotassium: 726mgFiber: 3gSugar: 6gVitamin A: 4098IUVitamin C: 17mgCalcium: 285mgIron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.52 from 76 votes (64 ratings without comment)
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27 Comments
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Milica
Milica
September 27, 2023 10:08 am

loved it!
I made at with fresh pasta, and it was so good! Everyone enjoyed at. This site makes me look like a pro.5 stars

Samantha Marceau
September 27, 2023 10:26 am
Reply to  Milica

So glad to hear you loved it, Milica!

Jen B.
Jen B.
September 1, 2023 12:11 pm

I ran this recipe through the WW site and it’s coming back as 11 points per serving. The only way I can get it down to 8 is by removing the butter and ground turkey. I must be doing something wrong. It looks AMAZING though!

Samantha Marceau
September 1, 2023 1:31 pm
Reply to  Jen B.

Hi, this recipe was originally published in 2018, so it uses the points calculator from that time period. I believe with the updated calculator, it may come out to 9 points per serving!

Betty
Betty
April 18, 2023 3:44 pm

I have not tried it yet. I can not find what the serving size is for the 8 points. Even under the nutritional information it does not say for how much. Can anyone help me with this?

Samantha Marceau
April 18, 2023 4:26 pm
Reply to  Betty

Hi Betty, this recipe makes 6 servings, so 1/6 of the pan is a serving worth 8 points.

Kathy
Kathy
March 26, 2023 5:29 pm

I have made this several times and everyone enjoys it! It’s light and delicious. My husband prefers spicy foods so he adds spices to his own plate!5 stars

Samantha Marceau
February 13, 2023 9:12 am

We’re sorry you didn’t enjoy this recipe, Angela! We do recommend seasoning the sauce to taste before assembling the lasagna!

Cynthia L Marsden
Cynthia L Marsden
August 5, 2021 4:19 pm

WCynt5 stars

Jodi
Jodi
February 25, 2021 12:05 pm

Best tasting low calorie5 stars

Becky Hardin
Becky Hardin
March 2, 2021 1:25 pm
Reply to  Jodi

Thanks for sharing, Jodi!

Jenni
Jenni
June 5, 2020 1:10 pm

Question – When I put the nutrition info listed into the WW app, I’m coming up with 15 points. I’m on the blue plan. I’m very new to WW, so I’m sure there’s something I’m not doing right.

Kate
Kate
July 23, 2021 6:58 pm
Reply to  Jenni

I love this recipe! Delicious, but I’m getting 15 points as well when I pull all of the nutritional information into my WW app! No matter how many servings I changed it it, it still said 15! When you only get 23 points a day that’s just too much! Delicious though!5 stars

A
A
April 3, 2019 5:30 pm

We loved it. Easy to make and quick for a weeknight dinner

Becky Hardin
Becky Hardin
April 9, 2019 12:35 pm
Reply to  A

I am glad your crew loved it! Thanks!

Karen
Karen
March 7, 2019 8:18 pm

Another great recipe! Healthy, hearty and flavorful. Will definitely make again!5 stars

Courtney Minor
March 11, 2019 8:16 am
Reply to  Karen

Thanks Karen!