Strawberry Tiramisu with Blueberries and Raspberries is a delicious triple berry dessert! This fruity tiramisu recipe is sweet, beautiful, easy, and SO delicious. It’s the perfect easy dessert recipe for Valentine’s Day, 4th of July, or any other day of the year!
Strawberry Tiramisu with Blueberries & Raspberries
This strawberry tiramisu with blueberries and raspberries is so fruity, so colorful, and so delicious! It’s the perfect berry dessert for summertime or holidays.
My new favorite dessert on the planet is Triple Berry Tiramisu! It’s inspired by classic tiramisu, but with a totally new fruity flavor.
This blueberry, raspberry, and strawberry tiramisu is filled with berries, whipped cream, lady fingers, and mascarpone cheese. I even added in a bit of raspberry liqueur in there for an extra kick, and it makes all the difference. This triple berry dessert is so much fun and so easy to make!
This recipe is perfect for Valentine’s Day desserts, your 4th of July menu, or just a special treat for any day. I love how fresh and fruity it is while still being sweet and indulgent. Yum!
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Berry Desserts
This triple berry dessert is made with blueberries, raspberries, and strawberries, plus some strawberry jam or jelly…and I even added in a bit of raspberry liqueur (Chambord) for good measure. That’s A LOT of berries, and they all create the perfect flavor.
This strawberry tiramisu with blueberries and raspberries is so much fun to make, and even more fun to eat. It’s so creamy and sweet, and totally addicting!
Berry Tiramisu Ingredients List
- Lady Fingers
- Heavy Cream
- Blueberries
- Raspberries
- Strawberries
- Mascarpone Cheese
- Chambord (Raspberry Liqueur)
- Vanilla Extract
- Strawberry Jam/Jelly
- White Sugar
Ingredient Notes: I prefer fresh berries for this recipe, but you can use either fresh or frozen berries. And make sure you get the soft lady fingers (I found them in the freezer aisle), not the crunchy cookie ones. You can buy mascarpone cheese at the store, or make your own with my Homemade Mascarpone Cheese Recipe!
How to Make Strawberry Tiramisu (Step by Step)
You can jump to the recipe card for full ingredients & instructions!
Layered with whipped cream, mascarpone, strawberries, raspberries, blueberries, and every great thing in between, this dessert was straight up made in heaven. I cannot get enough! It’s so easy to make to since there’s no baking involved!
- Fill the bottom of a 9×9 baking dish with the lady fingers (I made 10 on the bottom).
- Beat the heavy cream for 3-4 minutes, until soft peaks form.
- Then beat in the mascarpone cheese, 1/2 cup of sugar, vanilla, and 2 tablespoons of Chambord. Combine fully and then set mixture aside.
- In a separate bowl, stir together the strawberry jam/jelly and the rest of the Chambord.
- In a third bowl, combine all of the berries with 1/2 cup of sugar. The fruit should be fully covered in sugar and begin to macerate.
- Now to assemble the tiramisu: place a layer of half of the cream mixture on top of the lady fingers, then half of the jam mixture, and half of the berries. Then place another layer of lady fingers, cream, jam, and finally top with the rest of the berries.
- Cover the strawberry tiramisu and refrigerate for at least 4 hours.
Serve this delicious triple berry tiramisu cold. It’s super sweet and creamy. Tastes just as good on hot summer day as it does on a cozy winter evening.
Enjoy this beautiful Blueberry, Raspberry, Strawberry Tiramisu on any holiday. It’s perfect for Valentine’s Day and 4th of July, but would be just as good on Easter or Christmas!
This Triple Berry Tiramisu is a delicious and easy twist on a classic. We love to make it, especially in the Summer for the 4th of July! If you’re looking for another festive dessert, try this 4th of July Cake.
More Fruit Dessert Recipes to Try
- Strawberry Shortcake Pie
- Strawberry Jello Pie
- Cherry Pie
- Strawberry Pound Cake
- Lemon Meringue Pie Cake
- Strawberry Brownies
- Apple Pie Cupcakes
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
Strawberry Tiramisu with Blueberries and Raspberries
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Ingredients
- 20 soft ladyfingers 165 grams (1 package)
- 1½ cups heavy cream 341 grams
- 8 ounces mascarpone cheese 454 grams
- 1 cup granulated sugar 200 grams, divided
- 1 teaspoon pure vanilla extract 4 grams
- 5 tablespoons Chambord raspberry liqueur 71 grams, divided
- ⅔ cup strawberry jam or jelly 227 grams
- 1½ cups sliced fresh strawberries 251 grams
- 1 cup fresh raspberries 120 grams
- ½ cup fresh blueberries 85 grams
Recommended Equipment
Instructions
- Spray a 9×9-inch baking dish with nonstick spray.
- Place half of the lady fingers on the bottom of the pan, side by side. I used 10 on the bottom, 2 rows of 5.20 soft ladyfingers
- In a large bowl, using a hand mixer, beat the heavy cream until soft peaks form, about 3-4 minutes.1½ cups heavy cream
- Beat in the mascarpone, ½ cup sugar, vanilla, and 2 tablespoons Chambord. Mix until fully combined and smooth. Set aside.8 ounces mascarpone cheese, 1 cup granulated sugar, 1 teaspoon pure vanilla extract, 5 tablespoons Chambord raspberry liqueur
- In a separate small bowl, stir together the jam/jelly and the remaining 3 tablespoons Chambord. Set aside.⅔ cup strawberry jam or jelly
- In yet another bowl, mix together all of the fruit with ½ cup sugar. Stir to coat all the fruit; macerating the fruit and allowing some juices to form. Set aside.1½ cups sliced fresh strawberries, 1 cup fresh raspberries, ½ cup fresh blueberries
- Start by smoothing half of the cream mixture over the ladyfingers. Use a spatula to smooth out the layer. Top with half of the jam mixture and use a fork to incorporate the jam into the cream. Top with half of the fruit.
- Repeat the layers, starting with ladyfingers, cream, jam, then fruit.
- Cover and refrigerate for a minimum of 4 hours.
- Serve cold.
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
- I prefer fresh berries for this recipe, but you can use either fresh or frozen berries.
- Make sure you get the soft ladyfingers (I found them in the freezer aisle), not the crunchy cookie ones.
- You can buy mascarpone cheese at the store, or make your own with my Homemade Mascarpone Cheese Recipe!
Nutrition Information
Yummy summer dessert, but my 9×9 pan was clearly not deep enough, so put it in 2 pans and when I served just stacked the 2 layers. I’m thinking a lasagna pan would be better.
I hope the adjustments help you out!
have you found a substitute for the raspberry liquor
did you get a reply? I can’t have liquor.
I was going try orange liquor so maybe orange juice for you.
Attached is my finished Triple Berry Tiramisu. I love the Chambord Raspberry Liqueur, but today I substituted a Poet Red wine that I already had on hand. It worked very well.
That looks gorgeous, Myron! Thanks so much for sharing!
If using frozen berries do you add them frozen or thaw and drain
I would thaw and drain them!
I just found my Valentine’s Day dessert, for EVERY YEAR. This is fabulous.
It really is perfect for VDay! Thanks for stopping by Aimee.
This is such a fun recipe I love tiramisu and I love now that I can have it with berries. So great.
Classic tiramisu is one of my favorite desserts but the berries really make it fresh and fun. Glad you like it too! Thanks for reading, Alli!
The Chambord put this tiramisu over the edge! It got rave reviews when I served it to my family! Definitely making again!
I agree, the Chambord is the perfect addition. So happy to hear everyone loved it. This makes my day!
Berry desserts are always so yummy! Love the idea of a berry tiramisu!
Berries just make desserts feel more healthy, right? haha :)
This was such a delicious recipe! My husband loves tiramisu and he couldn’t stop eating it!
Yay! Love to hear that!
Have you or anyone else used frozen mix berries?? Would love to know.
It should be totally fine! As long as they have enough time to thaw before serving you’ll be good to go.
So I just made this today for a July 4th party tomorrow – it looks so red, white & blue!
I used the crunchy kind of ladyfingers. That’s all I could find at the store & there were only two packs. I’ve never attempted to make tiramisu before. I hope it turns out okay & isn’t too crunchy! All good ingredient, so we’ll see, ‘ey?
Thanx for the recipe & the inspiration!
Update: It came out wonderfully! The hard lady fingers completely turned into soft cake layers! Thanx for the recipe!