This Air Fryer Broccoli recipe makes the best, crispiest broccoli ever. It’s quick and simple to make, taking only minutes to cook with just a handful of ingredients. Plus, it’s healthy and delicious, and goes with all of your favorite meals!

Overhead view of air fryer broccoli in a white bowl with a fork.

Air Fryer Broccoli Recipe

You only need a handful of simple ingredients to make broccoli in the air fryer. In fact, all you really need is broccoli and oil, but I’ve added a couple of things into the mix for even more flavor.

This is such a simple recipe that’s easy to make with different flavor combinations. Try making Ranch Broccoli, by simply adding ranch seasoning, or you throw in bacon crumbles for a more savory dish. I sometimes add a squeeze of lemon juice and/or toasted breadcrumbs, or toss the cooked broccoli in Ranch or Caesar dressing. You could also mix the broccoli with sesame oil and soy sauce, cook, and top with toasted sesame seeds. Or, omit the Parmesan and toss with curry or za’atar seasoning. The options are endless!

Recipe Card

Air Fryer Broccoli Recipe

5 from 1 vote
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 4 people
Author: Becky Hardin
featured air fryer broccoli.
Air Fried Broccoli is crispy, flavorful, delicious, and most of all easy! A great way to make your favorite healthy side dish.
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Equipment

  • Air Fryer (click for my favorite)

Ingredients 

  • 1 head broccoli
  • 1-2 tablespoons olive oil depending on size of head of broccoli
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 cloves garlic minced
  • 1-2 tablespoons freshly grated Parmesan cheese
  • red pepper flakes optional, to taste

Instructions 

  • Cut the broccoli into even-sized florets. It will cook more evenly this way. then transfer to a large bowl.
    1 head broccoli
  • Add the oil and coat the florets evenly. Add the salt, pepper, and minced garlic. Toss until evenly coated.
    1-2 tablespoons olive oil, ½ teaspoon kosher salt, ¼ teaspoon freshly ground black pepper, 2 cloves garlic
    seasoned broccoli in a glass bowl.
  • Transfer to an air fryer basket and be careful not to overcrowd. Work in batches if necessary. Otherwise, you'll end up with steamed broccoli. Cook for 5 minutes at 360°F, then flip and cook for an additional 5-7 minutes, until desired doneness.
    seasoned broccoli in the basket of an air fryer.
  • Remove from the air fryer basket and top with Parmesan cheese and optional red pepper flakes and enjoy.
    1-2 tablespoons freshly grated Parmesan cheese, red pepper flakes
    overhead view of air fryer broccoli in a white bowl.

Becky’s Tips

  • If adding seasonings, toss the broccoli with the seasonings before adding it to the air fryer, not after.
  • For more tender, less crisp broccoli, add 1 tablespoon of water to the bottom of the air fryer.
Calories: 90kcalCarbohydrates: 11gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 363mgPotassium: 490mgFiber: 4gSugar: 3gVitamin A: 959IUVitamin C: 136mgCalcium: 86mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to Make Air Fryer Broccoli Step by Step

Chop the broccoli: Cut one head of broccoli into even-sized florets. It will cook more evenly this way, then transfer to a large bowl.

Seasoned broccoli in a glass bowl.

Add the seasoning: Add 1-2 tablespoons of oil and coat evenly. Then, add the 1/2 teaspoon kosher salt, 1/4 teaspoon pepper, and 2 cloves of minced garlic. Toss until evenly coated.

Seasoned broccoli in the basket of an air fryer.

Transfer and cook: Transfer the broccoli to an air fryer basket. Make sure not to overcrowd the air fryer basket. Work in batches if needed. Otherwise, you’ll end up with steamed broccoli. Cook for 5 minutes at 360°F, then flip and cook for an additional 5-7 minutes, until desired doneness.

Overhead view of air fryer broccoli in a white bowl.

Remove, garnish, and serve: Remove from the air fryer basket and top with 1-2 tablespoons freshly grated Parmesan cheese and optional red pepper flakes.

Close up view of air fryer broccoli on a white plate with chicken and rice.

How to Store

This is best eaten fresh. If there are leftovers, store them in an airtight container in the refrigerator for up to 5 days. Reheat in a 350-400°F air fryer for 4-5 minutes.

Freeze in a single layer on a lined baking sheet until solid, about 1-2 hours. Transfer to an airtight container or resealable bag to store for up to 3 months. Let thaw overnight in the refrigerator before reheating for best results. If reheating straight from frozen, increase the time in the air fryer (as instructed above), and expect a more steamed texture.

Close up of air fryer broccoli in a white bowl.

Serving Suggestions

This crispy broccoli goes so well with any of your favorite meals, like Parmesan Crusted Tilapia and Parmesan Crusted Chicken. It actually makes a great add-in for pasta dishes too, so try tossing it in with your Chicken Alfredo or Garlic Butter Noodles for more veggies.

No matter how you season it, you can serve up Air Fryer Broccoli with anything from Grilled Chicken Breast to Seared Ahi Tuna.

more broccoli recipes to try!

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

5 from 1 vote (1 rating without comment)
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