Easy No Bake Cheesecake Cups

No Bake Cheesecake Cups are such an easy treat. These little no bake individual-sized cheesecakes are made with yogurt to make them extra healthy and yummy! Both kids and adults will love this good for you yet decadent dessert.

Do you LOVE cheesecake, but can’t be bothered with the crust and the baking? Well then these No-Bake Cheesecake Cups are for you! It’s a super easy version, with amazing flavor, and individual servings are perfect for parties or after dinner treats.

Why You’ll Love these No-Bake Cheesecake Cups

• Individual Cups – Making individual sixed portions in cups means these are easy to serve at parties.
• Cheesecake Flavor – The cheesecake flavor is so delectable.
• No Bake and No Crust – You don’t need to bake and you don’t need to make a crust. What could be easier?
• Healthy – Using a mix of yogurt and low-fat cream cheese makes these a little bit lighter for a (semi) healthy dessert.

Can I make these cups ahead of time?

Yes! I recommend letting the cheesecake mixture set in the refrigerator for 2-3 hours, so you can easily make these hours ahead of time. You can also make the mixture the day before and let it sit in the refrigerator, then portion it out into cups before serving.

Decorative Variations

I love these no bake cheesecake cups as you see in the photos for festive parties and holidays (I made them for Valentine’s Day). But it’s so easy to switch things up and make these for any occasion. Here are some ideas.

• You could turn this into more of a parfait with alternating layers of crushed graham crackers, cheesecake mixture, and fresh strawberries and whipped cream.
• Serve them in mason jars, champagne flutes, or any kind of container you have.
• Garnish with different types of berries, use macerated strawberries for a syrupy topping, or use food coloring to dye whipped cream any color you want.

Tips to making the BEST No Bake Cheesecake Cups

• Firstly, it’s made with yogurt. You can make it with thick Greek yogurt, or with custard style yogurt. I love the way it tastes with custard yogurt because it’s sweeter and just as creamy. Whatever you have on hand will work.
• This tastes best when it has a couple of hours to set in the fridge, but you can also devour it right away if you run out of patience.
• I used crushed graham crackers to give the taste and texture of a crust, without having to actually make a crust. I’m here for simplicity!
• We topped ours with some cool whip that we dyed pink, and some pink and red heart sprinkles. You could use mini chocolate chips or fresh whipped cream.
• You could also let everyone at the party decorate their own cheesecake cups however they desire! It makes for a fun activity.

Check the recipe card for full step-by-step instructions.

If you’re like me and love easy recipes, than these No Bake Cheesecake Cups are the perfect dessert recipe for you! I hope you and your family love these as much as we do.

Try these other easy individual-sized desserts:

• Mini Pavlovas
• Tiramisu Cups
• Mini Nutella Cheesecake Bites
• Lemon Strawberry Shortcake Cups
• Mini Apple Pie Taco Boats

Recipe

No Bake Cheesecake Recipe

4.34 from 6 votes

Author: Becky Hardin - The Cookie Rookie

Prep: 10 minutes

Cook: 3 hours

Total: 3 hours 10 minutes

Serves4

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No Bake Cheesecake is such an easy and in this case, healthy treat. This Easy No Bake Cheesecake Recipe makes the perfect simple and elegant dessert for Valentine's Day or any day of the year! These little no bake cheesecake cups are made with pudding and yogurt to make them extra healthy and yummy! Both kids and adults will love this good for you yet decadent dessert.

Ingredients

For the Crust:

• ▢ 2-3 low-fat graham crackers crushed

For the No-Bake Cheesecake:

• ▢ 1 cup Custard Yogurt vanilla flavored
• ▢ 2 8 ounce packages low-fat cream cheese, softened
• ▢ 3 tablespoons honey
• ▢ 2 teaspoons lemon juice freshly squeezed
• ▢ 2 teaspoons vanilla extract
• ▢ A pinch of kosher salt

For the Garnish:

• ▢ Low-fat whipped topping tinted pink
• ▢ Strawberries 1 for each individual cheesecake

Instructions

For Cheesecake Mixture:

• Place all cheesecake ingredients in a mixer bowl and beat until well the mixture is a smooth consistency, scraping down the sides of the bowl as necessary.

To Assemble:

• Place dishes on a tray.
• Place 2 tablespoons crushed graham crackers in the bottom of each individual dish.
• Spoon approximately 3/4 cup cheesecake mixture onto the graham crackers in each dish.
• Refrigerate, uncovered, 2-3 hours or until set.
• Garnish with a dollop of whipped topping and 1 fresh strawberry per dessert.

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Nutrition Information

Calories: 395kcal (20%) Carbohydrates: 40g (13%) Protein: 12g (24%) Fat: 20g (31%) Saturated Fat: 11g (69%) Cholesterol: 97mg (32%) Sodium: 635mg (28%) Potassium: 426mg (12%) Sugar: 25g (28%) Vitamin A: 755IU (15%) Vitamin C: 1mg (1%) Calcium: 266mg (27%) Iron: 0.5mg (3%)

Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!

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