Edible Cookie Dough is a delicious and safe way to get that cookie dough fix! This easy edible chocolate chip cookie dough recipe is no bake and contains no eggs. It’s 100% safe to eat raw and it’s so easy to make too. Learn how to make edible cookie dough so you can enjoy it anytime!
Edible Cookie Dough Recipe
This edible chocolate chip cookie dough recipe is the answer to all of our prayers. Safe, edible cookie dough that you can make from scratch at home!
Raise your hand if you’ve ever snuck a few bites of raw cookie dough while baking. I know that’s got to be everyone reading this, because cookie dough is the best thing ever. Most of us know it’s not safe to eat raw, but we risk it and do it anyways, because it’s really just THAT good.
Luckily, we can all stop sneaking bites of batter now, because I’ve got an amazing EDIBLE Cookie Dough recipe to share with you. All the flavor and texture of delicious cookie dough, but in a form that we can safely consume to our heart’s desire!
We just removed the ingredients that make regular cookie dough unsafe, and voila, we’ve got easy edible chocolate chip cookie dough! Scoop it up, snack away, and save some for later (if you can).
Learn how to make edible cookie dough to enjoy whenever you want. It’s easy, delicious, and totally safe to eat raw!
Edible Chocolate Chip Cookie Dough
Sometimes, the best part of baking is the batter. Whether it’s licking the spoon after making a cake, or sneaking a bite of cookie dough before baking, it’s something we’ve all done (despite knowing we shouldn’t).
Which is why this edible cookie dough recipe is absolutely genius!
Now we don’t have to wait until we’re baking just to get a taste of that chocolate chip cookie dough. Instead, we can just make the dough safe to eat, and forget the baking part!
I’ve got edible chocolate chip cookie dough AND edible peanut butter cookie dough, so you can have twice the flavors and twice the fun!
What’s in edible cookie dough?
This edible chocolate chip cookie dough contains most of the ingredients you’d expect in a regular cookie recipe, but without the ones that make the raw dough unsafe!
- All-Purpose Flour (heated to make it safe to eat)
- Granulated Sugar
- Dark Brown Sugar
- Unsalted Butter
- Sea Salt
- Kosher Salt
- Whole Milk
- Chocolate Chips (I like Ghirardelli milk chocolate chips)
No eggs in this recipe! So you get the same flavor, but there’s no baking required.
How to Make Edible Cookie Dough (Chocolate Chip)
Making edible cookie dough is actually really simple. You’re basically just making cookie dough as you normally would, but you get to skip the baking part! I always hate waiting for the cookies to be done, so skipping that and eating the dough right away is much better for people like me.
How to make edible chocolate chip cookie dough:
- Start by heating the flour. You can do this in a bowl in the microwave, or bake it in the oven. Details on this are in the recipe card, but you want to make sure the flour reaches an internal temperature of 160°F. Let it cool before mixing it into the recipe.
- Combine granulated sugar, brown sugar, and butter. Use an electric mixer to beat together for about 3 minutes.
- Next, add in the salt, vanilla and milk, and continue mixing. Then mix in the cooled flour.
- Gently stir in the chocolate chips.
And that’s all there is to it! Just refrigerate the cookie dough until you’re ready to eat it. You can scoop it into a bowl and eat it like ice cream, or just grab a bite every now and then while you’re grazing through the refrigerator.
Is edible cookie dough safe to eat?
Yes! This edible cookie dough recipe is designed to be eaten uncooked. We removed the raw ingredients that make regular cookie dough unsafe to eat. There are no eggs in this recipe, and the flour is heated to make it safe for consumption.
What happens if you bake edible cookie dough?
As mentioned above, this edible chocolate chip cookie dough recipe is made to be eaten raw. In order to make it safe to eat, we removed the things that would typically be needed to bake it. So if you tried baking this dough, it wouldn’t turn into great cookies.
If you want some DELICIOUS chocolate chip cookies to bake, try these recipes instead:
- Soft and Chewy Chocolate Chip Cookies (GLUTEN FREE)
- Oatmeal Chocolate Chip Cookies
- Applesauce Chocolate Chip Cookies (light & healthy)
How can you make raw flour safe to eat?
Most people don’t realize that raw flour can be just as unsafe as raw eggs. To make it safe for consumption (in this recipe or other recipes), you can microwave or bake the flour. Make sure it’s heated to about 160°F to remove any possible bacteria. Let it cool and it’s ready to use in your recipes!
How do you store edible cookie dough?
After making edible cookie dough, store it in an airtight container. It will keep in the refrigerator up to 2 weeks, so you can sneak a few bites whenever you want!
Now go forward and indulge in your favorite guilty pleasure snack with this edible cookie dough recipe. The chocolate chip is amazing, but don’t forget to try the peanut butter version too! It’s the perfect little dessert.
See the recipe card for details on how to make edible chocolate chip cookie dough. Enjoy!
Try these other cookie recipes:
- Peanut Butter Cup Cookies
- Chocolate Chip Cheesecake Bars
- S’mores Cookies
- Chocolate Gooey Butter Cookies
- Fluffy Chocolate Sugar Cookies