Crowd Pleasing!

Mix lump crab meat with Old Bay, lemon juice, bread crumbs, and more for ultra crispy and flavorful crab cakes!

what you need:

Mayonnaise

Egg

Green onion

Parsley

Lemon juice

Old Bay seasoning

Crab meat

Dijon mustard

1

In a large mixing bowl, combine the mayonnaise, egg, parsley, green onion, lemon juice, Old Bay, lemon zest, Worcestershire sauce, Dijon mustard, and salt.

Fold in the crab meat and bread crumbs.

2

Pour additional bread crumbs into a small bowl. Set aside.

3

Shape the crab mixture into 4 patties/cakes. Press each patty into the bread crumbs, coating both sides.

4

Place coated crab cakes onto a plate, cover, and refrigerate for at least 30 minutes.

5

Ready to make this?