Make your favorite steak house side dish at home! These air fryer twice baked potatoes are so easy to make and a perfect accompaniment to any meal.

what you need:

russet potatoes

olive oil

black pepper

kosher salt

heavy cream

unsalted butter

bacon

cheese

1

Wash and scrub the potatoes, then pat dry. Use a fork to poke holes in the potato.

Rub all sides with olive oil, salt, and pepper. Place potatoes into the air fryer basket and fry at 400 degrees F for 70 minutes, until the outside is crisp and the inside should be fork tender.

2

When potatoes are cool enough to handle, carefully cut them in half and scoop out the insides into a bowl.

3

Add butter, heavy cream, salt and pepper to taste. Use a hand mixer or potato masher to whip the potatoes until light and fluffy, adding more butter and heavy cream if desired.

4

Divide the mashed potato between the potato skins. Return to the air fryer for 4 minutes at 400 degrees F, until the tops begin to brown.

5

Ready to make this?