This creamy, cheesy, crispy recipe is just too good and I can’t get enough of it. These twice baked potatoes are the perfect side dish for any meal. Our favorite cheesy side dish recipe.
Rub each potato with oil, salt, and pepper.
Halve each potato and scoop out the middles. Place the hollowed halves on a baking sheet.
Cook the bacon crumbles and then mix together with the potato filling. Add the additional ingredients.
Fill each hollowed potato half with the mashed filling. Top with cheese, scallions, and bacon.
Top each with butter and bake.
Serve hot and enjoy this perfect side dish recipe, Twice Baked Potatoes!
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