Best Ever Buttermilk Fried Chicken

This BEST EVER BUTTERMILK FRIED CHICKEN will become the favorite chicken of your life! Anyone can master this AMAZING technique for the most tender juicy chicken with a crunchy savory outer skin. SO GOOD.

This BEST EVER BUTTERMILK FRIED CHICKEN will become the favorite chicken of your life! Anyone can master this AMAZING technique for the most tender juicy chicken with a crunchy savory outer skin. SO GOOD.

I think everyone should know how to make amazing fried chicken, even if it’s just once in life. Once you try this BEST EVER BUTTERMILK FRIED CHICKEN recipe, you’ll be hooked. Even though it’s a bit time consuming, it’s SO worth it, and I know you’ll want to make it for your family again and again. You can wow your family with all your skills!

This BEST EVER BUTTERMILK FRIED CHICKEN will become the favorite chicken of your life! Anyone can master this AMAZING technique for the most tender juicy chicken with a crunchy savory outer skin. SO GOOD.

This BEST EVER BUTTERMILK FRIED CHICKEN will become the favorite chicken of your life! Anyone can master this AMAZING technique for the most tender juicy chicken with a crunchy savory outer skin. SO GOOD.

Fried Chicken really is a labor of love, and this Best Ever Buttermilk Fried Chicken is no different. It’s a bit of work. But like I said before, so worth it. My mom came over to help me with this first ever batch of fried chicken (can you believe that? I’m 34!!), and it was so fun to learn from her. She’s a master in the kitchen, and I’m very lucky to have her as a resource.

This BEST EVER BUTTERMILK FRIED CHICKEN will become the favorite chicken of your life! Anyone can master this AMAZING technique for the most tender juicy chicken with a crunchy savory outer skin. SO GOOD.

This BEST EVER BUTTERMILK FRIED CHICKEN will become the favorite chicken of your life! Anyone can master this AMAZING technique for the most tender juicy chicken with a crunchy savory outer skin. SO GOOD.

To say Pat was excited about this recipe would be an understatement! There’s nothing quite like perfect fried chicken. I just can’t wait for you to try this recipe!! Next stop, slathering it in buffalo sauce and making the best sandwich ever. Stay tuned!

This BEST EVER BUTTERMILK FRIED CHICKEN will become the favorite chicken of your life! Anyone can master this AMAZING technique for the most tender juicy chicken with a crunchy savory outer skin. SO GOOD.

Enjoy!

Serves 5-6

Best Ever Buttermilk Fried Chicken

Original Recipe from Thomas Keller in his cookbook AdHoc at Home ("Buttermilk Chicken")

9 hr, 30 Prep Time

30 minCook Time

10 hrTotal Time

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4.8 based on 4 review(s)

Ingredients

    For the Brine:
  • 8 cups (½ gallon) cold water
  • ½ cup kosher salt
  • 1 lemon; grated zest & sliced
  • 6 bay leaves
  • 1 tablespoon black peppercorns
  • ¼ cup flat leaf (Italian) parsley
  • 2 sprigs rosemary
  • 4 sprigs thyme
  • 3 tablespoons honey
  • 1 head garlic; cloves smashed, and skin left on
  • For Frying the Chicken:
  • 10 pieces chicken, skin-on and bone-in (whole breast cut in-half)
  • 2 cups all-purpose flour
  • 1½ tablespoons garlic powder
  • 1½ tablespoons onion powder
  • 1½ teaspoons sweet paprika
  • 1½ teaspoons cayenne pepper or 1 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black peppe
  • 1 quart buttermilk
  • 10 cups Peanut, Canola or Vegetable Oil, for frying (peanut is best, but is the most expensive)

Instructions

    For the Brine:
  1. Place all brine ingredients in a pot and bring to a boil. Boil 1 minute or until the salt dissolves, then chill completely.
  2. When the mixture has chilled, add the chicken pieces and brine for 8 hours. Do NOT brine more than 8 hours or the chicken could be too salty.
  3. After 8 hours, transfer the chicken pieces to a paper towel-lined plate and pat completely dry with other paper towels. Allow the chicken to rest at room temperature for 1 hour before deep frying and while prepping to cook.
  4. For Frying the Chicken:
  5. Mix together flour, garlic powder, onion powder, paprika, cayenne, salt & pepper. Divide the flour mixture into 2 bowls.
  6. Place the buttermilk in a third bowl and set it between the bowls with the flour mixture.
  7. Preheat the oil, in a large Dutch oven, to 330 degrees F. Immediately before frying, dip the chicken legs and thighs (dark meat) into the flour mixture, the buttermilk and then the 2nd flour mixture. Fry 10-13 minutes until golden brown, and the internal temperature is 175-180 degrees F. (The temperature of the oil will decrease so adjust the heat to keep the oil at 325.) Place only 3-4 chicken pieces in the pot – do NOT overcrowd the pot. The chicken will be cooked in batches. When chicken is cooked through, transfer it (skin-side up) to a cooling rack placed over a baking sheet and sprinkle lightly with coarse salt.
  8. Repeat the process with the wings and breasts (white meat). Fry 7 minutes (depending on the size of the breasts) until internal temperature is 170 degrees F. Transfer the chicken to a cooling rack and sprinkle it lightly with coarse salt.
  9. While the chicken rests, add the herb sprigs to the hot oil and cook until crisp. Serve the chicken on a large tray and garnish it with crisp herbs.
  10. Per Thomas Keller (and me), ENJOY the best fried chicken of your life!
  11. *NOTE: For best result, if buying a whole fryer chicken, buy one smaller than 4 lbs to ensure the pieces don’t get too brown before cooking through.
7.6.7
2401
https://www.thecookierookie.com/best-ever-buttermilk-fried-chicken/
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Calories
5294 cal
Fat
565 g
Carbs
80 g
Protein
32 g


Click Here For Full Nutrition, Exchanges, and My Plate Info

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Comments

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i dont think that i can make it like this anyway in my lifetime :( it is saddening but i will do try all my best. thank you for teaching.
Loretta
Even when you have already joined, you still can't get into the website. I 've had it with this crap.
json formatter
SO yummy!!!!!! Gotta try this out!
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best ever buttermilk fried chicken, I also feel this
hppy romz
Wo Acha Hay Tou Behtar, Bura Hay Tou Bhi Qabool Mizaaj-E-Ishq Mein Aib-O-Hunar Dekhe Nahi Jatay...!!!
Zubia khan
Fried Chicken is a popular choice for any occasion. I inspire with butter milk fried chicken recipe. This dish will be very delicious.This brings mouth water .I'll must try this.
edit pictures
Fried chicken looks attractive and delicious, long time I don't eat fried chicken, Thanks for sharing this recipe, it must have to awesome.
ruby singh
this slooks so yummy. thank you for sgaring
happy wheels
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