BUTTERMILK FRIED CHICKEN is the best fried chicken recipe you will ever sink your teeth into. Fried Chicken can be tricky, but we have broken it down to the PERFECT easy fried chicken recipe anyone can make. This Buttermilk Chicken Recipe will become the favorite chicken of your life! This Buttermilk Fried Chicken recipe is one everyone needs to know how to make. Your family will thank you!
Buttermilk Fried Chicken
Buttermilk Fried Chicken is one of the BEST FRIED CHICKEN RECIPES I’ve ever tried. I think everyone should know how to make amazing fried chicken, even if it’s just once in life. Once you try this recipe, you’ll be hooked.
Even though this fried chicken is a bit time consuming, it’s SO worth it, and I know you’ll want to make it for your family again and again. You can wow your family with all your skills! Keep reading to find our secret to making the juiciest fried chicken ever. This recipe is just so amazing, I can’t wait for you try it.
This is the PERFECT fried chicken recipe. So moist, so flavorful, and SO good!
Best Fried Chicken Recipe
This buttermilk fried chicken recipe is a bit of work, but it’s so worth it! My mom came over to help me with my first ever batch of fried chicken, and it was so fun to learn from her. She’s a master in the kitchen, and I’m very lucky to have her as a resource.
What makes this recipe so good?
In general, you don’t have to brine chicken before frying it, but we do in this recipe because it’s our little secret to making the best fried chicken ever! By soaking the chicken in the brine (for up to 8 hours), the chicken absorbs some of the water so that it’s extra moist and juicy (and gets some extra flavor). Yum!
Fried Chicken Brine
To make the brine for this buttermilk fried chicken reicpe, you’ll need:
- 8 cups of cold water
- Kosher salt
- Lemon
- Bay leaves
- Black peppercorns
- Flat leaf parsley
- Rosemary
- Thyme
- Honey
- Garlic
Combine all the ingredients in a large pot, boil it, then let it cool. Then just place the chicken in the brine for about 8 hours (any longer and it will get too salty). Easy!
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The Cookie Rookie is practically famous for chicken recipes, mostly due to this Buttermilk Fried Chicken. We have so many other chicken favorites that I hope you check out, and even have a FREE Chicken Recipes EBOOK for subscribers (click to find out more). I’m here for all your easy chicken recipes needs!
How to Make Buttermilk Fried Chicken
To say Pat was excited about this recipe would be an understatement! There’s nothing quite like the perfect fried chicken, and I have to say, THIS IS IT. I just can’t wait for you to try this recipe!
This buttermilk fried chicken recipe is one you’re going to have to plan. It’s easy to make, but it’s not quick. Start by brining the chicken, then you can move on to making the fried chicken coating, dipping it in buttermilk, and frying it up.
The chicken will need to reach an internal temperature of 170°F. Check the recipe card for the full how to.
Best Side Dishes for Fried Chicken
For the perfect fried chicken meal, you got to have the best sides. A nice full dinner of mashed potatoes, baked beans, bread…yes, load up on ALL the carbs. There’s no point in trying to make a healthy meal here. Just indulge and ENJOY. Pair this Buttermilk Fried Chicken Recipe with some of our favorite side dishes.
The best sides for juicy fried chicken!Side Dishes for Fried Chicken
Tips for Making Buttermilk Chicken
This buttermilk fried chicken recipe is the BEST EVER. I’m not kidding. But it does take a bit of work to make something this delicious. Here’s everything you need to know about buttermilk chicken (how long to soak, why we use it, and how to make your own buttermilk!).
How long do you soak the chicken in buttermilk before frying?
Traditionally, you would soak the chicken in buttermilk for at least 30 minutes, but we have added a brining process to this fried chicken. We brine the chicken first, then dip in buttermilk before frying. Get ready for the juiciest fried chicken EVER!
Why do you soak the chicken in buttermilk?
It’s been proven (by all those food scientists that are much smarter than me) that chicken is plain old better when soaked in lactic acid before cooking. Buttermilk is one way to do that. The result is the juiciest and most flavorful fried chicken you’ll ever eat!
Can I use milk instead of buttermilk to soak the chicken?
You can! The result isn’t quite the same, but it will work in a pinch. See below how to make your own buttermilk using milk if you don’t have any on hand.
Can I make my own buttermilk to use in this Buttermilk Fried Chicken?
Yes you can, and it’s simple. Simply stir 1 tablespoon of lemon juice or white vinegar, into 1 cup of plain milk to make your own buttermilk. Easy peasy!
Watch the VIDEO or see the recipe card below for full details on How to make Buttermilk Fried Chicken. Enjoy!
This was one of our most popular recipes of 2017, and it continue to be a reader favorite! If you love our fried chicken recipe, be sure to check out our other favorite chicken breast recipes!
- Oven Fried Chicken
- Chicken Tacos
- Basil Cream Chicken
- Parmesan Chicken Nuggets
- Spinach Dip Stuffed Chicken
- Chicken Broccoli Rice Casserole
- 40 Clove Garlic Chicken and Potatoes
- Chicken Fried Steak
- Easy Roast Chicken Recipe
- Lemon Chicken Piccata
Ingredients
For the Brine:
- 8 cups cold water
- ½ cup kosher salt
- 1 lemon grated zest & sliced
- 6 bay leaves
- 1 tablespoon black peppercorns
- ¼ cup Flat Leaf Parsley Italian parsley
- 2 sprigs rosemary
- 4 sprigs thyme
- 3 tablespoons honey
- 1 head garlic skin left on and cloves smashed
For Frying the Chicken:
- 10 pieces chicken skin-on and bone-in (whole breast cut in-half)
- 2 cups all-purpose flour
- 1½ tablespoons garlic powder
- 1½ tablespoons onion powder
- 1½ teaspoons sweet paprika
- 1½ teaspoons cayenne pepper
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 quart buttermilk
- 10 cups Peanut Oil
Instructions
For the Brine:
- Place all brine ingredients in a pot and bring to a boil. Boil 1 minute or until the salt dissolves, then chill completely.
- When the mixture has chilled, add the chicken pieces and brine for 8 hours. Do NOT brine more than 8 hours or the chicken could be too salty.
- After 8 hours, transfer the chicken pieces to a paper towel-lined plate and pat completely dry with other paper towels. Allow the chicken to rest at room temperature for 1 hour before deep frying and while prepping to cook.
For Frying the Chicken:
- Mix together flour, garlic powder, onion powder, paprika, cayenne, salt & pepper. Divide the flour mixture into 2 bowls.
- Place the buttermilk in a third bowl and set it between the bowls with the flour mixture.
- Preheat the oil, in a large Dutch oven, to 330 degrees F. Immediately before frying, dip the chicken legs and thighs (dark meat) into the flour mixture, the buttermilk and then the 2nd flour mixture. Fry 10-13 minutes until golden brown, and the internal temperature is 175-180 degrees F. (The temperature of the oil will decrease so adjust the heat to keep the oil at 325.) Place only 3-4 chicken pieces in the pot – do NOT overcrowd the pot. The chicken will be cooked in batches. When chicken is cooked through, transfer it (skin-side up) to a cooling rack placed over a baking sheet and sprinkle lightly with coarse salt.
- Repeat the process with the wings and breasts (white meat). Fry 7 minutes (depending on the size of the breasts) until internal temperature is 170 degrees F. Transfer the chicken to a cooling rack and sprinkle it lightly with coarse salt.
- While the chicken rests, add the herb sprigs to the hot oil and cook until crisp. Serve the chicken on a large tray and garnish it with crisp herbs.
- Per Thomas Keller (and me), ENJOY the best fried chicken of your life!
Thank you, Gloria!
Awesome
That’s great to hear! Thank you!
Great with these beautiful dishes, I don’t know how to cook but you inspired me
Looks delicious! Thank you for sharing how to make this interesting dish!
Thanks for your post! It’s been a long time since I read a good article and such a meaning! I hope you will continue to write articles like these for hobbyists!
Oh my, it looks delicious chicken wings are delicious and attractive, I love to eat fried chicken legs
I like the way you think!
I can’t wait to try some of these recipes. When I mentioned butter milk to others, they look at me like I’m crazy. That’s the only way to make real fried chicken
I don’t, I’m so sorry. I’ve never actually used an air fryer! It’s on my list to try/develop some recipes!
You dip the chicken in buttermilk prior to coating/frying. Enjoy!
Wher is the buttermilk in the recipe?
Do you have an air fryer version
Awesome! Love to hear that :)
This was not a difficult recipe. I did use boneless chicken and followed everything else. It worked fine. it was tasty, nice, and crispy.
great stuff. i really appreciate this.here is complete detail of usps details
This is the best fried chicken ever. You don’t have to be an expert chicken frier. Just follow the recipe. Make the brine the day before so it cools overnight. This keeps the chicken moist. I have even soaked the chicken in buttermilk and a bottle of hot sauce overnight. It was tasty tender. BUT Becky’s recipe is better.
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A great blog, I will share it with my friends, thanks for your valuable posts
Thanks for your sharing. Your share is very detailed and it serves quite a lot for my work. Hope you continue to contribute more great songs.
Could you follow this process but bake not fry?
Simple and tasty, what else I could want?
Love this recipe! The brine was easier to make than I expected and it was totally worth the hours of waiting! Made this for dinner and my family loved it, definitively our new favorite fried chicken recipe! Thanks so much for it~! <3
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this slooks so yummy. thank you for sgaring
Fried chicken looks attractive and delicious, long time I don’t eat fried chicken, Thanks for sharing this recipe, it must have to awesome.
Fried Chicken is a popular choice for any occasion. I inspire with butter milk fried chicken recipe. This dish will be very delicious.This brings mouth water .I’ll must try this.
best ever buttermilk fried chicken, I also feel this
SO yummy!!!!!! Gotta try this out!
Even when you have already joined, you still can’t get into the website. I ‘ve had it with this crap.
i dont think that i can make it like this anyway in my lifetime :( it is saddening but i will do try all my best. thank you for teaching.