White Chocolate Mousse is just so rich and creamy! There’s nothing better than a super Easy White Chocolate Mousse recipe with only two ingredients. This is one of our favorite Easy Christmas recipes, but it’s delicious year-round as well. This Easy Chocolate Mousse Recipe has layers of white chocolate mousse and mini chocolate chips make a great individual dessert anyone would love. What are you waiting for?
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White Chocolate Mousse Recipe
White Chocolate Mousse is a simple yet tasty holiday dessert. This easy chocolate mousse recipe only uses 2 ingredients!
White Chocolate Mousse is an easy and delicious sweet treat! There are some days that just call for a simple recipe. This has been one of those days. Christmas is around the corner and I’ve cooked just about every type of recipe under the sun in preparation. Like clockwork… I’ve come to realize I always love the easiest recipes the best.
This Easy Chocolate Mousse Recipe is great because it’s just the right touch of sweetness to end your day. It can be dressed up for a holiday or dressed down for a simple night at home, and it is totally and completely foolproof. This White Chocolate Mousse Recipe is perfect for all occasions!
If I can make this Easy Chocolate Mousse Recipe, then you certainly can too! So don’t shy away from this simple 2 ingredient mousse recipe. You’ll be glad you tried it!
Easy Chocolate Mousse Recipe (2 Ingredients!)
This easy Chocolate Mousse recipe is light and fluffy and whipped together in mere minutes. Throw it together with some chocolate chips or fruit, and you have a beautiful dessert that anyone will love! The perfect sweet end to a family gathering.
When you see how easy this White Chocolate Mousse is (it’s only two ingredients!), you’ll be making it for all sorts of occasions! Plus, you can use this as a starter recipe and build on it. Get creative, use different types of chocolate, and add fruit, cinnamon, or whipped cream. This easy chocolate mousse recipe is simply delicious as is, but there’s definitely room to change it up.
Easy White Chocolate Mousse for Christmas
Every Christmas table needs an easy chocolate mousse recipe, but not all recipes are created equal.
White Chocolate Mousse is one of those must make dessert recipes for the holidays like Easy Angel Food Cake, Red Velvet Cupcakes, and French Silk Pie. I’ve done my best to work on those classic recipes to bring you the simplest versions possible.
Some holiday recipes are really high maintenance and difficult…and that’s just not me and not this site. I’m all about the easy recipes. Gimme all the 2 ingredient recipes, please! This Easy White Chocolate Mousse Recipe is simply perfection. Next time I plan to make it with layers of macerated strawberries instead of the chocolate chips. Yum!
How long can you keep this in the fridge?
For best quality, this chocolate mousse recipe can be stored in the refrigerator for about 3-4 days.
Can you make chocolate mousse without eggs?
Yes! I love this easy chocolate mousse recipe because it only contains 2 ingredients! And neither of those ingredients are eggs. You just need white chocolate and heavy cream for this easy mousse recipe.
Chocolate Mousse can be intimidating, but it doesn’t have to be! It’s so creamy, easy, and amazingly yummy. I love that you can customize it any way you like to create the perfect sweet dessert for your friends or family. I’m so excited for you to try it!
Be sure to try these other easy dessert recipes:
- Easy Peach Cobbler Recipe
- Easy Banana Bread Recipe
- Saltine Cracker Toffee with Chocolate
- Easy Key Lime Pie
- Classic Tiramisu Recipe
White Chocolate Mousse Recipe
Equipment
- Kitchen Scale (optional)
Ingredients
- 1½ cups heavy cream 341 grams, divided
- 12 ounces chopped white chocolate 340 grams (see note)
- Mini chocolate chips optional, for topping
Instructions
- In a small saucepan, heat ¾ cup of the cream on medium heat. The cream should get hot and slightly bubbly on the edges, but do not bring it to a boil.1½ cups heavy cream
- Turn off the heat and add the chocolate. Stir until the chocolate is melted and the cream and chocolate are completely combined. Set aside and allow to cool to room temperature.12 ounces chopped white chocolate
- With a hand mixer, beat the other ¾ cup of cream on high until soft peaks form. Once the chocolate mixture is cool, gently fold it into the whipped cream using a rubber spatula.
- Serve cold topped with mini chocolate chips if desired (its yummy that way!).Mini chocolate chips
Video
Becky’s Tips
- Chocolate: You can use milk, dark, or semisweet chocolate instead of white, if you prefer.
- Feel free to garnish your mousse with whatever you like, such as chopped fresh fruit, cookie crumbles, or sprinkles!
- Nutritional information does not include optional ingredients.
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
I made this last night for a dinner party…followed the recipe to a T – it was more like pudding, what a disappointment…
Hi Janet, it sounds like you overmixed the mousse. This is a pretty common mistake and totally fixable! It’s important to gently fold the whipped cream into the white chocolate mixture– those stiff peaks are what keep the mousse light and fluffy, and it’s easy for them to deflate and turn back into pudding. You can whip some more cream and gently stir it into the mousse to fix this issue!
Hello! I am wanting to make a bigger serving for finger food for a party, but when I change the serving amounts the chocolate is not changing when I select a higher amount of servings?
I’ve just checked the recipe, and the chocolate is changing when I adjust the serving size. How many servings are you looking to make? I can do the calculations manually for you!
Hello! Tagging on to this comment, how much would I need for 50 guests? It’s not
chamfing for me. Thanks!
Hi, you’ll need 12.5 cups heavy cream (2838 grams) and 100 ounces white chocolate (2835 grams)!
I get so confused by ‘cups’ is this us or uk and how much in ml?
This is in the imperial measuring system used in the US!
Can these be made ahead of time and frozen??
Absolutely! Just be sure to thaw completely before serving!
I like to eat chocolate, recently I was planning to gain weight, I think this is a great recipe for my menu.
You are wonderful!
Hooray!!
Made this mousse as a topping for a prosecco and strawberry jelly! AMAZING!!!!!! Recommended to all my friends because it’s so easy and turns out great!
YAY! Proscecco and Strawberry Jelly? I need that!
How long can this stay outside the fridge?
It should be fine to make a bigger batch right? Since it’s pretty much 1:1 ratio I can just use around 500g chocolate & 500ml cream?