Skip the lines at McDonald’s and treat yourself to one of this delicious homemade Egg McMuffin Recipe instead. Easy and simple to make, this is one delicious breakfast.
Copycat McDonald’s Egg McMuffins
If you are a lover of McDonald’s famous egg McMuffins, then you are going to LOVE this homemade recipe!
Toasted muffins loaded with Canadian bacon, cheese, and of course, a fried egg, these are just as good as the breakfast you’d buy at the golden arches!
Easy to make, this is one breakfast that the whole family will love!
Be sure to try my Breakfast BLT and Muffin Breakfast Pizza too!
Why you’ll love this Homemade Egg McMuffin recipe:
- BUDGET FRIENDLY: Compared to your usual McDonald’s breakfast, this recipe is much kinder on your wallet!
- HEALTHIER: You’re not just skipping the queues with this breakfast recipe, but you’re also skipping on some of the fat and calories.
- KID FRIENDLY: Even your picky eaters are going to love this homemade breakfast sandwich. They’ll think it’s such a treat!
If you are addicted to a McDonald’s breakfast, then you are going to adore this homemade version! And you’ll love this Egg White Delight recipe too.
How to make Egg McMuffin Breakfast Sandwiches at Home
You can jump to the recipe card for full ingredients & instructions!
- Toast and butter the muffins.
- Cook the bacon on each side.
- Fry the eggs in a ring.
- Place the cheese on the muffins and place the egg on top of the cheese.
- Top with the bacon, close the sandwich and enjoy.
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So that the eggs fit nicely into the muffins, you need to cook them in a mason jar lid or metal ring mold. As the eggs cook, they remain perfectly round.
Muffins are used at McDonald’s, so I wanted to stick closely to their classic recipe. You could make these with bagels or even a toasted roll if you prefer.
For that authentic taste, use American sliced cheese. You can of course use other cheese slices like Jack or mozzarella if you prefer.
Yes! Once you have made these egg McMuffins, let them cool and wrap in foil and keep refrigerated. You can eat them cold, or heat them up for a couple of minutes in the microwave to enjoy.
Serving Suggestions
These homemade egg McMuffins are delicious as they are, but feel free to add some ketchup or hot sauce if you like. For a bigger breakfast, go all out and add a sausage patty! On the side, serve them with Air Fryer bacon and breakfast potatoes!
Simple to make and delicious to eat, the whole family will be so happy you made these!
If you need a little caffeine to start the morning, you’ll love this honey almond milk flat white or this iced caramel macchiato.
Tips!
- Break up the yolk when you fry the egg so that it doesn’t burst when you bite into the sandwich.
- Use Canadian bacon that is circular in shape. It’s already cooked, so just needs to be crisped up a little.
- It’s easy to adapt these egg McMuffins to suit your tastes; add more cheese, skip the bacon it’s up to you!
These sandwiches feel like such a treat, but you’ll know that they are way healthier than than the takeout alternative!
It’s so easy to make egg McMuffins at home! They taste so delicious, and it’s sure to satisfy that McDonald’s craving!
More Breakfast Recipes we Love
- Sausage Breakfast Casserole
- Breakfast Pizza
- Croissant Breakfast Sandwiches
- Cheesy Breakfast Sliders
- Eggs Benedict
- Southwest Breakfast Burritos
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
Homemade Egg McMuffins Recipe
Ingredients
- 6 English muffins
- 1 tablespoon butter plus more for buttering the English muffins
- 6 slices Canadian bacon
- 6 slices American cheese
- 6 eggs
Instructions
- Toast the English muffins, and then butter them to your liking.6 English muffins, 1 tablespoon butter
- Heat 1 tablespoon of butter in a large skillet over medium heat.
- Once the butter has melted, cook the Canadian bacon slices in the pan for a minute or two on each side. Set the bacon aside on a plate.6 slices Canadian bacon
- Place a mason jar lid or metal ring mold in the center of the pan and spray with cooking spray. Crack 1 egg into the ring. Use a fork to gently break up the yolk. Season with salt.6 eggs
- Pour 1/4 cup of water into the pan around the ring, cover the pan, and cook for about 1 minute until the egg is cooked through.
- Place the American cheese slices on the English muffin halves. Gently remove the ring from the egg and place on top of the cheese. Repeat for the remaining eggs.6 slices American cheese
- Top each egg with a slice of Canadian bacon. Then, close the sandwich with the other English muffin half.
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
- Break up the yolk when you fry the egg so that it doesn’t burst when you bite into the sandwich.
- Use Canadian bacon that is circular in shape. It’s already cooked, so just needs to be crisped up a little.
- It’s easy to adapt these egg McMuffins to suit your tastes; add more cheese, skip the bacon it’s up to you!
Nutrition Information
I’ve been making them awhile. Love them. Note that you can also use Hormel “cure 81” ham (also pre-cooked and pre-sliced) instead of Canadian bacon which is easier to find in my area.
Thanks for sharing, Mark!
Just wondering if these are freezer friendly
Wrap them really well to prevent freezer burn!