This Tequila Sunrise Drink is tailor-made for tailgating, game day festivities, or weekend brunches. It comes together quickly and easily with orange juice, grenadine, tequila, and beer. I pour it into a glass filled with ice for a refreshing and fun way to start the day.

Tequila Sunrise cocktails in glasses with a glass or maraschino cherries and a plate of orange slices.

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My Favorite Morning Cocktail

The original Tequila Sunrise was invented in the 1930s by Gene Sulit, and though I strayed slightly from his ingredients, using orange juice, grenadine, and tequila instead of lime juice, soda water, and crème de cassis, I find the drink still looks like a sunrise with its bright and bold colors. Refreshing and easy to make, this orange juice-based cocktail is perfect for tailgating, game day celebrations, and often makes an appearance on my weekend brunch buffet table.

Tips for Beginners

  • Prepare just before serving. If you make the drink too far in advance, the beer will go flat.
  • Pour the beer slowly. This will reduce the amount of foam you get, which will keep the beer fizzy.
  • Use freshly squeezed juice. Freshly squeezed juice will give you a more vibrant citrus flavor. Strain out any pulp.
  • Don’t stir too much. After you add the grenadine, a gentle stir is fine; this way, you won’t lose the layered color effect.
Recipe Card

Game Day Tequila Sunrise

Difficulty: Easy
4.86 from 7 votes
Prep: 5 minutes
Total: 5 minutes
Servings: 4
Author: Becky Hardin
cocktails in glasses next to cherries and oranges
This Tequila Sunrise is tailor-made for tailgating. Prepared with orange juice, grenadine, tequila, and beer, this fun cocktail is loved by all and is an awesome way to start the day.
Step-by-step photos can be seen below the recipe card.
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Ingredients 

  • ½ cup tequila I used Exotico, but any brand will work
  • 1 cup light beer I used Bud Light Lime. A beer with a citrus component works great.
  • 2 cups orange juice no pulp
  • 2 oz. grenadine
  • maraschino cherries and orange slices for garnish

Video

Instructions 

  • In a pitcher, stir together the tequila, beer, and orange juice.
    ½ cup tequila, 1 cup light beer, 2 cups orange juice
  • Fill 4 glasses with ice.
  • Pour the orange juice mixture over the ice until almost full.
  • Add a splash of grenadine to each glass (about a ½ oz. each) and garnish with cherries and oranges. Enjoy!
    2 oz. grenadine, maraschino cherries and orange slices

Becky’s Tips

  • Don’t make too far in advance or the beer will go flat.
  • Go slowly with the beer to minimize the amount of foam so the beer stays fizzy.
  • Freshly squeezed orange juice adds a more vibrant flavor. 
  • To maintain the layered color effect, a gentle stir is all you need after adding the grenadine. 
Serving: 1drinkCalories: 180kcalCarbohydrates: 23gProtein: 1gSodium: 7mgPotassium: 260mgSugar: 17gVitamin A: 250IUVitamin C: 62mgCalcium: 14mgIron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to Make Tequila Sunrise Step by Step

Ingredients to make a tequila sunrise in the blender.

Combine tequila, beer, and juice: Stir together ½ cup tequila, 1 cup light beer, 2 cups orange juice in a pitcher. Fill 4 glasses with ice.

Adding the orange juice mixture to the glass with ice.

Portion the drink: Pour the orange juice mixture over the ice until the glass is almost full.

Pouring grenadine into a glass filled with the orange juice, tequila, and beer.

Add the grenadine: Pour about ½ oz. of grenadine into each glass.

Tequila sunrise cocktail garnished with orange slices and maraschino cherries.

Garnish and serve: Garnish with cherries and oranges. Enjoy!

How to Store

This tequila sunrise is best consumed once it prepared, so I’d suggest only making as many as you are going to drink right away.

Make Ahead

If you want to get a head start, you can combine the tequila and orange juice and then add the beer and grenadine just before serving.

Serving Suggestions

I like making a batch of tequila sunrise to serve at weekend brunches. I’ll also prepare a big buffet spread and make an eggs Benedict casserole, a side of savory air fryer bacon, and, for a sweet treat, these heavy cream cinnamon rolls fit the bill. This drink only takes minutes to make, so I’ll prepare it once my guests arrive. I can easily get 4 servings out of this recipe, so if I’m expecting more people, I’ll double the recipe.

More Tequila Based Recipes To Try

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Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.86 from 7 votes (7 ratings without comment)
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