This flavor-packed Ham Gravy recipe is so easy to make with ham drippings and just 15 minutes on the clock! I was so proud when I first made this recipe, I felt like it really took our holiday table from good to great. It has a delightfully creamy texture, and of course, this gravy pairs well with your favorite holiday ham.
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What’s in This Ham Gravy Recipe?
This simple gravy recipe is the perfect pairing for ham, of course. Pour it over your Christmas ham, Easter hams, or anytime you have some juicy pork to serve.
- Butter: Unsalted butter makes this gravy rich and creamy.
- Flour: All-purpose flour helps to thicken the gravy.
- Ham Drippings: Add so much savory ham flavor!
- Milk: Makes this gravy super silky smooth and creamy.
Variations on Gravy For Ham
Depending on the type of ham you cook, the gravy will take on a different flavor from the drippings. Try pineapple ham, brown sugar glazed ham, orange honey glazed ham, or honey mustard maple glazed ham.
How to Store and Reheat
Store leftover ham gravy in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium-low heat, adding water or pork/chicken broth to thin to the desired consistency.
How to Freeze
Freeze ham gravy in an airtight container for up to 6 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
Serve this tasty gravy with crockpot ham, smoked ham, or ham and cheese sliders. It makes everything taste so moist and flavorful! Sop up any leftovers at the end of the meal with some buttermilk biscuits or mashed potatoes.
Notes from the Test Kitchen
This ham gravy recipe comes together in just 15 minutes total. With just 5 ingredients and one pan, it’s a no-brainer to make. Put those ham drippings to good use to make a rich and tasty gravy!
Ham Recipes to Try with this Ham Gravy
I consider myself an expert in holiday ham. Here are some of my favorites:
Ham Gravy Recipe
Ingredients
- ¼ cup unsalted butter (½ stick)
- ¼ cup all-purpose flour
- 1 cup ham drippings
- 1 cup whole milk
- Kosher salt and freshly ground black pepper to taste
- Chopped fresh chives optional, for garnish
Instructions
- Melt the butter in a medium pot set over medium heat. Once melted, whisk in the flour. Cook for 2-3 minutes, wicking constantly until the butter is golden.¼ cup unsalted butter, ¼ cup all-purpose flour
- Slowly add the ham drippings while whisking constantly.1 cup ham drippings
- Whisk in the milk. Bring the mixture to a simmer and cook for 2-3 minutes until thickened.1 cup whole milk
- Add salt and pepper to taste. Top with fresh chives before serving.Kosher salt and freshly ground black pepper, Chopped fresh chives
Video
Becky’s Tips
- If you don’t have 1 cup of ham drippings, add broth to measure 1 cup.
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
How to Make Ham Gravy Step by Step
Make the Roux: Melt ¼ cup of unsalted butter in a medium pot set over medium heat. Once melted, whisk in the ¼ cup of all-purpose flour. Cook for 2-3 minutes, wicking constantly until the butter is golden.
Add the Drippings: Slowly add 1 cup of ham drippings while whisking constantly.
Thicken the Gravy: Whisk in 1 cup of whole milk. Bring the mixture to a simmer and cook for 2-3 minutes until thickened. Add kosher salt and freshly ground black pepper to taste. Top with fresh chives before serving.
