My frozen strawberry lemonade pie is ridiculously easy to make and even easier to eat! Made with Cool Whip, frozen lemonade concentrate, sweetened condensed milk, and real strawberries, it has a fresh fruity flavor and a silky-soft texture. It’s one of my favorite refreshing treats to serve on hot summer days– perfect for snacking on by the pool!

overhead strawberry lemonade pie

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In my book, ice cream season is all year long, but this frozen strawberry lemonade pie is particularly tasty in the summertime. It’s super easy to throw together in just a few minutes with only 6 ingredients, and it tastes so dang good! This freezer pie is a delicious no-bake dessert and a great go-to treat with minimal fuss. No cooking. Just mix the ingredients, pour them into the pie crust, and slide it into the freezer – done!

What’s in This Lemonade Pie Recipe?

  • Strawberries: Add delicious strawberry flavor to the pie and help create that beautiful pinkish-red swirl. I used fresh strawberries because they were in season, but frozen also work well.
  • Sugar: Granulated sugar sweetens the strawberries and brings out their natural flavor.
  • Frozen Whipped Topping: Makes the filling light and fluffy.
  • Frozen Lemonade Concentrate: Adds classic lemonade flavor.
  • Sweetened Condensed Milk: Helps make the filling rich, creamy, and soft.
  • Graham Cracker Crust: Balances out the tangy and fruity filling! Any kind of crust that is ready-to-eat and doesn’t need to be baked in the oven will work just fine here.
sliced strawberry lemonade pie
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Tips for Success

  • I recommend gently swirling the strawberries into just the top layer of the pie. If mixed fully into the filling, the pie can be more difficult to cut.
  • The only drawback to this lemonade pie is how quickly it seemed to melt, which isn’t that big of a drawback– it just means you have to eat it faster!
  • Save time and stay ahead of the game by making a few pies at once. They’re perfect for party prep or just to have a ready treat waiting in the freezer.
  • Return any leftover pie to the freezer. It thaws quickly!
  • Top with slices of lemon and strawberries for a pretty garnish.

How to Store

This lemonade pie benefits greatly from an overnight freeze to keep it nice and firm. I recommend at least 8 hours to be safe. It will keep well in the freezer for up to 4 months; just let it thaw for a few minutes at room temperature before serving for easier slicing.

slice of strawberry lemonade pie

Serving Suggestions

Strawberry lemonade pie is one of my favorite BBQ desserts to serve in the summertime. It tastes great after a hearty meal of St. Louis ribs or juicy grilled burgers. It’s a great recipe for 4th of July!

Recipe Card

Strawberry Frozen Lemonade Pie Recipe

4.69 from 48 votes
Prep: 10 minutes
Total: 10 minutes
Servings: 8 slices
Author: Becky Hardin
featured strawberry lemonade pie
My frozen strawberry lemonade pie is ridiculously easy to make and even easier to eat! Fruity and refreshing with a silky-soft texture!
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Ingredients 

  • 2 cups chopped strawberries 334 grams, frozen or fresh
  • ¼ cup granulated sugar 50 grams
  • 8 ounces frozen whipped topping 227 grams, thawed (1 regular-sized tub), low-fat works fine
  • 12 ounces frozen lemonade concentrate 340 grams, thawed (1 can)
  • 12 ounces sweetened condensed milk 340 grams, low-fat works fine (1 can)
  • 20 drops yellow food coloring optional
  • 1 (6-ounce) premade graham cracker crust 170 grams
  • Lemons and strawberries optional, for garnish

Instructions 

  • In a food processor, combine the strawberries and sugar; pulse until well mixed. Set aside.
    2 cups chopped strawberries, ¼ cup granulated sugar
  • In the bowl of a stand mixer fitted with the paddle attachment, beat the whipped topping, lemonade concentrate, and sweetened condensed milk together until smooth and creamy. Add food coloring if desired.
    8 ounces frozen whipped topping, 12 ounces frozen lemonade concentrate, 12 ounces sweetened condensed milk, 20 drops yellow food coloring
  • Pour the lemonade mixture into the pie crust
    1 (6-ounce) premade graham cracker crust
  • Pour the strawberry mixture over the lemonade mixture and swirl into the top using a knife. (You may not need to use all the strawberry mixture, depending on the size of your crust. Pour a bit at a time as to not overflow the crust.)
  • Freeze for approximately 8 hours or overnight, until well frozen.
  • Slice and serve, garnishing with lemons and strawberries, if desired.
    Lemons and strawberries

Video

Becky’s Tips

  • Nutritional information does not include optional ingredients.
Storage: Store strawberry frozen lemonade pie in an airtight container in the freezer for up to 4 months.
Serving: 1sliceCalories: 320kcalCarbohydrates: 60gProtein: 5gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 78mgPotassium: 272mgFiber: 1gSugar: 57gVitamin A: 139IUVitamin C: 28mgCalcium: 150mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

More Chilled Pie Recipes to Try!

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.69 from 48 votes (43 ratings without comment)
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Mandi
Mandi
April 10, 2023 7:36 pm

My lemonade layer was way too soft and my strawberry flavor was frozen rock hard. I let it thaw 5 minutes from taking it out of the freezer to slicing and serving it. When you tried to cut a bite with a fork, the hard top layer squished out the soft lemonade layer to the sides so you couldn’t get a nice, whole bite. The layers tasted good as I was making it, so maybe next time I’ll put the strawberry on the bottom and lemonade on top.3 stars

Samantha Marceau
April 11, 2023 11:40 am
Reply to  Mandi

We’re sorry to hear this recipe didn’t work out as planned, Mandi!

Samantha Marceau
April 10, 2023 9:11 am

We’re so sorry to hear that, Deborah! Freezer temperatures can vary, so it may be best to let it freeze for a full 24 hours next time!

Kauairosina
Kauairosina
July 25, 2021 8:23 pm

Have you looked at the ingredients on Cool Whip?? Fortunately there are other whips with better ingredients.

Becky Hardin
Becky Hardin
July 28, 2021 10:06 am
Reply to  Kauairosina

Substitute to your liking!