This New York Strip Steak is a favorite for any time of year! Steak is up there with the most romantic meals you can make at home, and you can’t go wrong with this recipe. It’s super easy and can be paired with any side dish. This steak is so tender, and the balsamic is just delicious!

sliced strips steaks on a cutting board with tomatoes.

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Why We Love This New York Strip Steak Recipe

This New York strip steak recipe is so easy, and it’s one of my favorites! We start by marinating the steak to infuse it with flavor. Then, we pan-sear it to add a nice brown crust and briefly cook it in the oven. We finish it off with a delicious, sweet, and tangy red wine balsamic reduction!

Variations on New York Strip

I really love the simplicity of this strip steak recipe, but you could get more complex with your marinade, adding in different herbs and spices to suit your tastes. Thyme goes great with steak, as does Italian seasoning!

2 steaks cooking in a cast iron pan.
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How to Store and Reheat

Store leftover New York strip steak in an airtight container in the refrigerator for up to 4 days. I think it’s best enjoyed cold the next day, but you can reheat it in a skillet until the internal temperature of your steak reaches 120°F, or in the microwave on 50% power until warmed through.

How to Freeze

Freeze New York strip steaks in an airtight container for up to 3 months. Let thaw overnight in the refrigerator before enjoying.

Serving Suggestions

This seared New York strip steak recipe is perfect to serve with all of your favorite sides. It works great with roasted veggies and baked potatoes for a nice dinner or served with fries and an Olive Garden salad or balsamic roasted tomatoes for a more casual meal.

Is NY strip steak tender or tough?

New York strip steak is tender, lean, and juicy!

What does it mean to “sear” steak?

In this recipe, we start by pan-searing the steak before cooking it in the oven. Searing means to briefly cook at a high temperature in order to get a brown crust on the surface of the meat. This adds texture and flavor!

What kind of pan should I use to sear steak?

I love using a cast iron skillet for pan-searing meat. It holds heat evenly, and helps to give steak that perfect crisp brown crust.

What is balsamic reduction?

This requires simmering balsamic vinegar (here mixed with red wine) until it reduces in volume. This concentrates the flavor, so it will be extra delicious when drizzled over the steak.

How do you make strip steak tender?

New York strip steak is already a very tender cut of beef, so you’re starting on a good note! But the trick to keeping steaks really juicy and tender is to cook as briefly as possible, otherwise, they’ll start to toughen up. So pan-sear, and then just a few minutes in the oven, and let it rest. It will be just perfect as long as you don’t overcook.

sliced new york strip steak on parchment paper with tomatoes and balsamic glaze.

More Steak Recipes To Try

Recipe Card

New York Strip Steak with Red Wine Balsamic Reduction

4.84 from 6 votes
Prep: 40 minutes
Cook: 20 minutes
Total: 1 hour
Servings: 4 servings
Author: Becky Hardin
sliced new york strip steak on a plate
Put a perfect sear on this New York Strip Steak and serve it with a delicious red wine balsamic reduction for a classy yet simple dinner.
Step-by-step photos can be seen below the recipe card.
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Ingredients 

  • 4 (10-ounce) New York Strip Steaks about 1-1½ inches thick
  • 2 tablespoons olive oil divided
  • 2 cloves garlic minced
  • 2 teaspoons coarse sea salt
  • 1 tablespoon chopped fresh rosemary
  • 1 cup red wine
  • ½ cup balsamic vinegar
  • 2 tablespoons dark brown sugar

Instructions 

  • Preheat oven to 450°F.
  • Drizzle olive oil (2 tablespoons between all four steaks) on and massage into each steak. Top with garlic, sea salt, and rosemary.
    2 tablespoons olive oil, 2 cloves garlic, 2 teaspoons coarse sea salt, 1 tablespoon chopped fresh rosemary, 4 (10-ounce) New York Strip Steaks
    New York strip steaks beautifully arranged with herbs on a cutting board.
  • Place the steaks in a ziplock bag and allow to marinate for at least 30 minutes.
    A new york strip steak is being cut out of a plastic bag using a knife.
  • While the steaks marinate, make the balsamic reduction: In a small saucepan, combine the wine, balsamic vinegar, and brown sugar. Stir to combine. Heat over medium-high heat until boiling, then reduce to a simmer. Continue cooking until the sauce is reduced by about half. It will become thicker and more like a syrup.
    1 cup red wine, ½ cup balsamic vinegar, 2 tablespoons dark brown sugar
    a person pouring red wine onto a sizzling new york strip steak in a pan.
  • When you're ready to cook the steaks, heat a large skillet over high heat for about 4-5 minutes. Add the remaining 2 tablespoons olive oil to the pan and add the steaks immediately.
  • Sear each side for 1½ minutes. When each side has been seared, place pan in the preheated oven for approximately 4-5 minutes. If you prefer your steak more rare, about 4 minutes is perfect. Remove from the oven and allow to rest for 5 minutes before slicing. Slice steak and top with Red Wine Balsamic Reduction.
    New York strip steaks are being cooked in a cast iron skillet.

Video

Becky’s Tips

 

  • Marinate your steaks for at least 30 minutes so the flavors infuse the steak. You can also do this overnight or a few hours in advance if you need to.
  • Bring your steaks out of the fridge 10-15 minutes before cooking to avoid the meat turning tough (cold steaks on a high heat will shrink and tighten up).
  • Make sure to let your steaks rest after cooking so they’re juicy and tender.
  • You can easily switch up the flavors by using different herbs and spices in the marinade.
  • Serve with your favorite sides.
Storage: Store New York strip steak in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.
Calories: 800kcalCarbohydrates: 13gProtein: 59gFat: 50gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 23gCholesterol: 227mgSodium: 1320mgPotassium: 941mgFiber: 0.1gSugar: 11gVitamin A: 15IUVitamin C: 1mgCalcium: 84mgIron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to Make New York Strip Steak Step by Step

Season the Steaks: Preheat your oven to 450°F. Drizzle olive oil (2 tablespoons between all four steaks) on and massage into each 10-ounce steak. Top with 2 cloves of minced garlic, 2 teaspoons of coarse sea salt, and 1 tablespoon of chopped fresh rosemary.

New York strip steaks beautifully arranged with herbs on a cutting board.

Marinate the Steaks: Place the steaks in a ziplock bag and allow to marinate for at least 30 minutes.

A new york strip steak is being cut out of a plastic bag using a knife.

Make the Reduction: While the steaks marinate, make the balsamic reduction: In a small saucepan, combine 1 cup of red wine, ½ cup of balsamic vinegar, and 2 tablespoons of dark brown sugar. Stir to combine. Heat over medium-high heat until boiling, then reduce to a simmer. Continue cooking until the sauce is reduced by about half. It will become thicker and more like a syrup.

a person pouring red wine onto a sizzling new york strip steak in a pan.

Sear the Steaks: When you’re ready to cook the steaks, heat a large skillet over high heat for about 4-5 minutes. Add the remaining 2 tablespoons olive oil to the pan and add the steaks immediately. Sear each side for 1½ minutes. When each side has been seared, place pan in the preheated oven for approximately 4-5 minutes. If you prefer your steak more rare, about 4 minutes is perfect. Remove from the oven and allow to rest for 5 minutes before slicing. Slice steak and top with Red Wine Balsamic Reduction.

New York strip steaks are being cooked in a cast iron skillet.

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.84 from 6 votes (3 ratings without comment)
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43 Comments
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Krista @ Joyful Healthy Eats
Krista @ Joyful Healthy Eats
June 1, 2015 1:45 pm

OH my goodness that steak looks incredible Becky and that red wine sauce.. totally drooling. Gorgeous pictures!

Becky Hardin
Becky Hardin
June 1, 2015 7:37 pm

Thank you Krista! Means so much coming from you!

Sicorra@NotNowMomsBusy
Sicorra@NotNowMomsBusy
June 1, 2015 1:07 pm

I love steak and this looks delicious. I seriously need to make this!

Becky Hardin
Becky Hardin
June 1, 2015 7:39 pm

Thanks Sicorra!! Means a lot :)

Nutmeg Nanny
Nutmeg Nanny
June 1, 2015 8:00 am

Steak is my favorite! Anytime I want to make a romantic meal my go-to is always red meat. This looks so perfectly cooked…yum!

Becky Hardin
Becky Hardin
June 1, 2015 12:31 pm
Reply to  Nutmeg Nanny

Me too!! Thanks so much!

Sharon @ What The Fork Food Blog
Sharon @ What The Fork Food Blog
June 1, 2015 7:31 am

That steak! It looks amazing! And I just want to take a spoon to that balsamic reduction…5 stars

Becky Hardin
Becky Hardin
June 1, 2015 12:31 pm

I may or may not have done that :) :) Thanks for stopping by!

Michelle @ The Complete Savorist
Michelle @ The Complete Savorist
June 1, 2015 2:57 am

Steak! Red wine! Balsamic! AMAZING combo. This is one hearty and delicious looking dish.

Becky Hardin
Becky Hardin
June 1, 2015 12:32 pm

Thank you so much Michelle!

Malinda @countrysidecravings
Malinda @countrysidecravings
May 29, 2015 6:26 pm

I have to agree a perfectly cooked medium rare steak is one of my favorite special treat meals!! I also really like thick and juicy hamburgers but the balsamic sauce drizzled over the steak makes it hard to resist!! Oh this is making my mouth water right now!!

Becky Hardin
Becky Hardin
May 30, 2015 5:07 pm

Thanks Malinda!! Appreciate you stopping by :)

Shelby @ Go Eat and Repeat
Shelby @ Go Eat and Repeat
May 29, 2015 11:11 am

Steak is a great choice for a favorite meal. Your pictures are gorgeous as always!

Becky Hardin
Becky Hardin
May 29, 2015 11:13 am

Thank you so much Shelby!

Angie
Angie
May 29, 2015 8:54 am

This just looks fantastic! Totally pinning and making this summer!

Becky Hardin
Becky Hardin
May 29, 2015 11:13 am
Reply to  Angie

Thanks Angie! Hope you love it!

Christie
Christie
May 29, 2015 8:42 am

Love the reduction with the New York Strip.

Becky Hardin
Becky Hardin
May 29, 2015 11:14 am
Reply to  Christie

Thank you so much Christie!

Meg @ The Housewife in Training Files
Meg @ The Housewife in Training Files
May 29, 2015 8:03 am

This is the perfect man meal! Like for fathers day! Yum!!

Becky Hardin
Becky Hardin
May 29, 2015 11:14 am

Thanks girl as always :)

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