Strawberry Brownies are the perfect mix of sweet, fruity, light strawberry flavor and rich, delicious chocolate. You’ve got the flavor of chocolate covered strawberries in brownie form! This easy brownies recipe is a delectable dessert that everyone will devour!

Chocolate Covered Strawberry Brownie recipe

This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you.

Strawberry Brownies Recipe

This strawberry brownies recipe is a sweet and chocolatey dessert made for every occasion. A layer of chocolate and a layer of creamy strawberry filling are the perfect match!

I have a true love for anything chocolate, and a bit of a soft spot for strawberry too. So combining the two flavors in this strawberry brownies recipes is almost like heaven! Inspired by chocolate covered strawberries, this easy brownies recipe is just so delicious.

These Chocolate Covered Strawberry Brownies are a dream. Start by baking a layer of traditional chocolate brownies, then add a layer of cool and creamy strawberry filling, and top it off with a thin layer of melted chocolate for the final touch.

Just like chocolate dipped strawberries, but better. Yes BETTER, because you get the same flavor but you also get a brownie. Nothing is better than fresh, soft baked brownies.

These strawberry brownies would make a beautiful Valentine’s Day treat! But they’d be just as fun to bake for holidays, parties, or just because any day is a good day for a batch of brownies.

Try this Chocolate Covered Strawberry Brownies recipe for a Valentine’s treat or any time you’re craving the flavor of a chocolate dipped strawberry!

Strawberry Brownies
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
Please enable JavaScript in your browser to complete this form.
Easy brownie recipe with a layer of chocolate brownie, and a layer of strawberry filling

Chocolate Covered Strawberry Brownies

Chocolate Covered Strawberries are a Valentine’s Day classic. You get the beautiful, fresh red strawberries dipped in deliciously melted chocolate, and that crispy cool bite after setting them in the refrigerator. Now don’t get me wrong, those are SO GOOD.

I love a good chocolate dipped strawberry. But you know what’s even better? That same amazing taste in the form of a soft brownie.

This Chocolate Covered Strawberry Brownies recipe is the perfect mix of chocolate and strawberry, with a soft, fresh brownie later and a creamy strawberry layer.

And you get that hard chocolate layer to top it off! I will definitely be serving these up next Valentine’s Day.

Chocolate Covered Strawberry Brownies
A stack of chocolate covered strawberry brownies

How to Make Strawberry Brownies

This easy brownies recipe is a lot simper than it looks. You start by baking the brownie layer, then make the strawberry filling to add in next, and top it off with the layer of melted chocolate.

You will have to factor in some time for the cooling process while the layers set, but other than that, this is a pretty quick and easy recipe.

strawberry brownies step by step process shots

How to make chocolate covered strawberry brownies:

  1. Prepare the brownie layer – After properly combing your ingredients, you’ll pour the mixture into a 13×9 inch baking pan. Bake the brownies for 30 minutes at 350°F.
  2. Make the strawberry filling – While the brownies are cooling, combine your ingredients to create the strawberry filling. Spread a layer of it over the brownies once they have cooled. Cover and set in the refrigerator.
  3. Top it off with chocolate – While the brownies set in the refrigerator, melt butter & chocolate chips together and mix well. Let the mixture cool for at least 30 minutes. Then spread a layer of the chocolate on top of the strawberry layer.
  4. Place the brownies back in the refrigerator until everything has set.

These strawberry brownies are just so delicious! You can store them in the refrigerator for up to 1 week if you have extra. Check the recipe card for full details and instructions.

If you like this caramel brownies recipe, try some of our other favorites brownies:

A stack of strawberry brownies
A stack of brownies with a strawberry on top

This Chocolate Covered Strawberry Brownies recipe is a real winner! The best blend of chocolate and strawberry in one delicious dessert. This easy brownies recipe is perfect for Valentine’s Day, Easter, or any time you need a dose of chocolate.

If you like these strawberry brownies, you’ll love these other dessert recipes too:

If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.

Recipe Card

Strawberry Brownies

4.52 from 101 votes
Prep: 15 minutes
Cook: 30 minutes
Cool/Set Time: 2 hours 30 minutes
Total: 3 hours 15 minutes
Servings: 20 brownies
Author: Becky Hardin
STRAWBERRY BROWNIES are perfect for Valentine's Day! This Chocolate Covered Strawberry Brownie Recipe is a mix of soft chocolate-y brownie, creamy strawberry filling, & a layer of melted chocolate.
STRAWBERRY BROWNIES are perfect for Valentine’s Day! This Chocolate Covered Strawberry Brownie Recipe is a mix of soft chocolate-y brownie, creamy strawberry filling, & a layer of melted chocolate.
Save this recipe!
Enter your email and we’ll send the recipe directly to you, plus new recipes weekly!
Please enable JavaScript in your browser to complete this form.

Ingredients 

For the Brownies

  • 1 cup all-purpose flour 120 grams
  • ½ teaspoon kosher salt
  • ½ cup salted butter 113 grams, room temperature (1 stick)
  • 1 cup granulated sugar 200 grams
  • 4 large eggs 200 grams, room temperature
  • 16 ounces chocolate syrup 453 grams (1 can), such as Hershey's
  • 1 teaspoon pure vanilla extract 4 grams

For the Strawberry Filling

  • ½ cup salted butter 113 grams, room temperature (1 stick)
  • 1 cup powdered sugar 113 grams
  • ¼ cup strawberry jam 85 grams

For the Topping

  • 10 ounces semisweet chocolate chips 283 grams (1 package)
  • 9 tablespoons unsalted butter 127 grams, cubed (1⅛ sticks)

Instructions 

For the Brownies

  • Preheat oven to 350°F and spray a 13×9-inch baking pan with nonstick spray. Set aside.
  • In a small bowl, whisk the flour and salt together; set aside.
    1 cup all-purpose flour, ½ teaspoon kosher salt
  • In a large bowl, using a hand mixer, beat the butter and sugar together until lighter in color and fluffy, about 2 minutes.
    ½ cup salted butter, 1 cup granulated sugar
  • Add eggs, one-at-a-time. Beat well after each addition.
    4 large eggs
  • Add syrup and vanilla – beat well.
    16 ounces chocolate syrup, 1 teaspoon pure vanilla extract
  • Sprinkle the flour/salt mixture over the chocolate mixture and mix just until no dry flour remains.
  • Pour into the prepared baking pan.
  • Bake for 30 minutes (the brownie top will still appear wet). Transfer brownies to a wire rack to cool completely.

For the Strawberry Filling

  • Cream together softened butter and powdered sugar. Beat until smooth.
    ½ cup salted butter, 1 cup powdered sugar
  • Add strawberry jam and cream together until well incorporated.
    ¼ cup strawberry jam
  • Spread the strawberry over the cooled brownies. Cover and refrigerate until set, about 2 hours.

For the Chocolate Topping

  • Melt the chocolate chips and butter together. Stir until completely blended. Once the chocolate has cooled (at least 30 minutes), spread it over the strawberry layer and place the brownies back in the refrigerator.
    10 ounces semisweet chocolate chips, 9 tablespoons unsalted butter
  • When ready to serve, cut into small bars.

Video

Becky’s Tips

  • If you choose to use unsalted butter, add about ½ teaspoon of kosher salt to the brownies and ¼ teaspoon to the strawberry filling.
  • You can use strawberry jam OR jelly. It’s up to personal preference.
  • You could also use a different flavor of jam or jelly, such as raspberry or blackberry.
Storage: Store strawberry brownies in an airtight container in the refrigerator for up to 1 week.
Serving: 1brownieCalories: 381kcalCarbohydrates: 46gProtein: 3gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 72mgSodium: 164mgPotassium: 158mgFiber: 2gSugar: 34gVitamin A: 496IUVitamin C: 1mgCalcium: 23mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.52 from 101 votes (93 ratings without comment)
Subscribe
Notify of
guest
Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

55 Comments
Inline Feedbacks
View all comments
Lynn Haddock
Lynn Haddock
February 12, 2020 1:15 pm

Strawberry 🍓 Brownies

Becky Hardin
Becky Hardin
February 13, 2020 12:28 pm
Reply to  Lynn Haddock

Delicious!

Nancy
Nancy
February 10, 2020 8:26 pm

Hi,
Could you use a box brownie mix,

Becky Hardin
Becky Hardin
February 13, 2020 1:03 pm
Reply to  Nancy

Yes, absolutely!

Danielle
Danielle
January 29, 2020 3:21 pm

Hi
I don’t recall ever seeing can chocolate syrup ……..would that be the same as the Hershey’s chocolate syrup in the brown plastic bottle??

Becky Hardin
Becky Hardin
January 30, 2020 1:21 pm
Reply to  Danielle

Yes, you could use that!

Danielle
Danielle
January 28, 2020 1:11 pm

Hi
I don’t recall ever seeing can chocolate syrup…….. would that be the same thing as the hersheys chocolate syrup that comes in the brown plastic bottle??

Becky Hardin
Becky Hardin
January 30, 2020 1:31 pm
Reply to  Danielle

You can definitely use that :)

Danielle
Danielle
January 31, 2020 9:59 am
Reply to  Becky Hardin

Okay, thanks! Sorry about the double comment.

Becky Hardin
Becky Hardin
January 31, 2020 6:05 pm
Reply to  Danielle

You’re welcome! Totally fine :)

Travel Kitty
Travel Kitty
December 2, 2018 6:03 pm

The recipe looks awesome! I really want to make this. I am just confused because the directions talk about adding cream but the quantity of cream is not in the ingredients list. Can you please update?

Jane
Jane
August 29, 2018 11:24 am

I made these brownies and they are very good. However, my strawberry layer is not even close to the depth of yours. Some of yours appear to be half brownie and half creamy strawberry layer. I did use the suggested 13 x 9 inch pan. Any suggestions?5 stars

Lubna
Lubna
February 11, 2021 5:48 pm
Reply to  Jane

My strawberry layer wasn’t thin either

Lauren
Lauren
August 10, 2018 6:07 pm

The recipe for the brownies mentions cream but it’s not listed in the ingredients??

Dody
Dody
November 11, 2018 7:23 am
Reply to  Lauren

It’s not an ingredient, it’s an action.

Jan
Jan
July 30, 2018 5:40 am

Can’t wait to try your recipes!!

Jennifer
Jennifer
July 28, 2018 4:38 pm

Help! The list of ingredients doesn’t call for salt, but the instructions say to whisk the salt and flour together. How much salt goes in the batter?

Lynn Mosher
Lynn Mosher
July 27, 2018 2:18 pm

These look and sound awesome! Can’t wait to try them. Just curious about one thing: what do you mean by strawberry spread?

Lynn Mosher
Lynn Mosher
August 2, 2018 1:42 pm
Reply to  Becky Hardin

Thanks so much! My mouth waters every time I see that picture! :D

1 2 3