This dreamy Creamy Parmesan Shrimp is so simple and so delicious! Juicy, sautéed shrimp in a cream and cheese sauce, the flavors are out of this world.

what you need:

shrimp

kosher salt

unsalted butter

black pepper

yellow onion

garlic

white wine

red pepper flakes

1

Heat 2 tablespoons of butter in a large skillet set over medium-high heat. Sauté the shrimp until pink, about 1-2 minutes per side.

Melt the remaining 2 tablespoons of butter in the same skillet. Sauté the onions until softened, about 3-4 minutes. Add the garlic and red pepper flakes and sauté until fragrant, about 30 seconds.

2

Pour the white wine into the skillet and deglaze the pan. Bring the mixture to a simmer and allow the liquid to reduce by half, about 10-15 minutes.

3

Stir in the cream and bring the mixture to a simmer, stirring occasionally.

4

Stir in the Parmesan cheese and bring the sauce to a simmer for 1-2 minutes, until the cheese melts and the sauce thickens.

5

Ready to make this?