This Crock Pot Queso Cheese Dip is a real crowd pleaser. Great for any gathering, from last minute parties to game night. Easy to make and irresistible, smooth, and oh so creamy. The ultimate queso.
Prepare a large crockpot. Add fire roasted tomatoes, condensed milk, and lime juice.
Add cubed Velveeta Queso Blanco, white American, yellow American, and shredded Mexican cheese.
Add cilantro and stir. Cover and cook.
Saute onion and jalapeno until softened.
Add cumin, crushed red pepper, and chili powder. Stir to coat.
Add the onion mixture to the crockpot. Stir to combine. Allow to cook with the lid slightly cracked.
Keep warm, stirring frequently until the cheese melts. Once smooth, serve and enjoy this Crockpot Queso Recipe!
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