Air Fryer Pizza is so tasty and easy! Make a delicious homemade pizza in a fraction of the time thanks to our trusty air fryer. Easy to customize with all of your favorite toppings, this will be your go-to method for that Friday night pizza! So much tastier than a frozen pizza!
- Why We Love This Air Fryer Pizza Recipe
- Variations on Pizza in the Air Fryer
- How to Store and Reheat
- How to Freeze
- Serving Suggestions
- More Homemade Pizza Recipes to Try:
- Air Fryer Pizza Recipe
- Email This Recipe
- Becky’s tips
- Nutrition Information
- How to Make Air Fryer Pizza Step by Step
Why We Love This Air Fryer Pizza Recipe
It is never– I repeat, never— a bad idea to have a pizza night, and trust me, this air fryer pizza recipe is about to rock your world! Made with pre-made pizza dough, and topped with all of your favorite toppings, these pizzas are quick to prep and cooked to perfection in the air fryer.
- Quick. Ready to serve in less than 30 minutes, making and cooking these pizzas is quicker than waiting for takeout!
- Customizable. Please everyone by adding your favorite toppings or keep it simple, your choice!
- Simple Ingredients. You don’t need a long list of complicated ingredients to make a delicious homemade pizza!
Variations on Pizza in the Air Fryer
This is a wonderful base air fryer pizza recipe! Get creative and have fun adding your favorite sauces and toppings to these pizzas. Use up to ½ cup of pizza sauce and about ½ cup of cheese per pizza. Try pesto or olive oil on the crust, your favorite cheese (shredded or sliced), and toppings like pepperoni, cooked sausage, peppers, onions, pineapple, mushrooms, broccoli, etc.
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
How to Store and Reheat
Store air fryer pizza in an airtight container in the refrigerator for up to 4 days. Using an air fryer to reheat pizza keeps it crispy. Preheat the air fryer to 350°F and cook for 3-5 minutes, or until warmed through.
How to Freeze
Freeze air fryer pizza whole or cut into individual slices in an airtight container or Ziplock bag for up to 3 months. Let thaw overnight in the refrigerator before reheating.
I can easily enjoy one of these pizzas by itself, but you can serve it up with these favorite sides for a real feast. I like it with Caprese Salad, Shoestring Fries, Creamy Coleslaw, or Cheesy Garlic Rolls. Let’s face it, there’s no wrong way to serve up a delicious homemade pizza!
You can find pre-made pizza dough in the refrigerated section of most grocery stores, or stop by your local pizza restaurant and buy some of their pre-made dough (most restaurants offer their dough for purchase).
Absolutely! Use ½ cup of your favorite homemade sauce per pizza.
I don’t recommend it. Without partially cooking the dough before adding the toppings, the crust will be undercooked.
I made these pizzas using a 4-quart air fryer.
More Homemade Pizza Recipes to Try:
- Mexican Pizza Recipe
- New York Style Pizza
- Chicago Style Pizza
- Cauliflower Pizza Crust
- Breakfast Pizza Recipe
- Deep Dish Skillet Pizza
- Veggie Pizza
- BBQ Chicken Pizza
- White Pizza Recipe
Best Small Air Fryers
We have reviewed our top 6 Small Air Fryers! Get reviews, pros, cons, and prices!
How to Make Air Fryer Pizza Step by Step
Prep: Preheat your air fryer to 375°F.
Divide the Dough: Divide 1 pound of pizza dough in half. Lightly sprinkle your work surface with cornmeal or flour. Roll out the dough into circles the size of the air fryer basket. Cover one-half of the dough while preparing the first pizza.
Cook the Dough: Spray the air fryer basket with nonstick spray. Place 1 circle of dough into the air fryer basket. Lightly spray the top of the dough with nonstick spray. Cook for 3 minutes.
Add the Sauce: Remove the basket from the air fryer (the dough will still look slightly raw) and spread ¼ cup of pizza sauce on top of the crust.
Top the Pizza: Sprinkle ½ cup of shredded mozzarella cheese and ¼ teaspoon of dried oregano on top of the sauce.
Cook the Pizza: Cook for another 3-5 minutes, or until the dough is cooked through and the cheese has melted. Times may vary depending on your air fryer. Repeat steps 5-8 with the second half of the pizza dough. Garnish with fresh basil and grated Parmesan cheese, slice, and serve.