Make this Instant Pot pulled pork recipe for sliders in a fraction of the usual time! Cooked quickly with brown sugar and spices before being tossed in a sweet and tangy barbecue sauce, this shredded BBQ pork is wonderfully tender and juicy. It makes for great sandwiches and sliders!
What’s in this BBQ Pulled Pork Recipe
Making shredded pork in an Instant Pot only requires a few ingredients and a few minutes of prep. And cook time is relatively short compared to other cooking methods (like smoked pulled pork) for this BBQ favorite.
- Pork Shoulder: Pork shoulder is best for pulled pork because it has a high-fat content, so it turns out really juicy and tender, and it’s easy to shred. I used a 5 pound boneless shoulder for this recipe.
- Brown Sugar: Brown sugar adds a rich sweet flavor to the dry rub that complements pork and balances out the savory herbs and spices.
- Chicken Stock: Chicken stock prevents the pork from burning on the bottom. Instead of chicken stock, use water or beer.
- Herbs & Spices: Use a mix of garlic powder, onion powder, dried thyme, and salt & pepper.
- BBQ Sauce: Use your favorite barbecue sauce, sweet, smoky, or tangy. You can also try this homemade BBQ sauce if you’d like.
If you want make pulled pork sliders, serve them on these homemade dinner rolls, Hawaiian Rolls, or any bread that you love.
Make this Instant Pot Pulled Pork Spicy
For spicy pulled pork, add 1 teaspoon of cayenne pepper to the spice rub. You can also choose a spicier BBQ sauce, or mix in some hot sauce.
Yes. If using bone-in pork shoulder, add 5 minutes to the cook time.
Absolutely! Instead of following this recipe to make your own spice rub, use 4 tablespoons of your favorite spice rub in step 3.
I used a 6-quart Instant Pot for this pulled pork recipe. Use a similarly sized pot for best results.
To make pulled pork in a slow cooker, follow this recipe for crockpot BBQ pork.
Homemade pulled pork is so versatile! Some of my favorite ways to enjoy pulled pork are as sliders, sandwiches, tacos, on salad, with rice, or with scrambled eggs.
The most reliable way to determine if pulled pork is cooked through is to use an instant-read thermometer to check the internal temperature of the meat. The temperature should reach at least 195°F (90°C) for the pork to be fully cooked and tender enough to pull apart easily. When the pork is fully cooked, the meat should be very tender and easy to shred with a fork or tongs. If the pork meat is tough or not easily shredding, it needs to cook for a bit longer.
Dry rub is a classic and easy choice for seasoning pulled pork. Alternatively, you can marinate the pork overnight before cooking. Alternatively, you can marinate the pork overnight before cooking. A simple marinade can be made with apple cider vinegar, brown sugar, Worcestershire sauce, and garlic. Make sure to cover the pork completely with the marinade and allow it to sit for at least 8 hours or overnight.
How to Store and Reheat
Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days.
To reheat, place pork in the oven at 250F until fully heated through. You can also warm it up in a slow cooker for about 2-3 hours.
How to Freeze Instant Pot Pulled Pork
After cooking in the pressure cooker, let the shredded pork cool to room temperature. Place it into freezer-safe resealable bags, and remove as much air as possible while sealing it. Lay the bags flat in the freezer until frozen, then you can rearrange them as needed.
Freeze up to 6 months. Thaw overnight in the refrigerator before reheating.
What to Serve with BBQ Pulled Pork
Whether you serve this Instant Pot pulled pork as sliders, or plated up to eat with a fork, you’ll want to load up on some classic BBQ side dishes. Make corn on the cob, Instant Pot Mac and cheese, German potato salad, pickled beets, and cornbread. Other classic side dishes which pair well with pulled pork include Coleslaw, Roasted vegetables and Baked beans.
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
Instant Pot Pulled Pork Recipe
Ingredients
- 5 pounds boneless pork shoulder
- 2 tablespoons brown sugar
- 2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon ground black pepper
- 1 cup chicken stock
- ½ cup barbecue sauce store-bought or homemade
Recommended Equipment
Instructions
- Pat the pork shoulder dry with a paper towel.5 pounds boneless pork shoulder
- In a small bowl, combine the brown sugar, salt, garlic powder, onion powder, thyme, and pepper together.2 tablespoons brown sugar, 2 teaspoons kosher salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dried thyme, ½ teaspoon ground black pepper
- Rub the spice mixture over the pork, making sure to evenly coat it on all sides.
- Pour the chicken stock and place the pork into the Instant Pot. Attach the lid and ensure the valve is in the “sealing” position.1 cup chicken stock
- Set the Instant Pot to Pressure Cook – Manual for 45 minutes.
- Once the Instant Pot finishes cooking, allow the pressure to release naturally for 10 minutes.
- Switch the valve to the “venting” position to release any additional pressure.
- Remove the pork from the Instant Pot and use 2 forks to shred the pork.
- Pour the barbecue sauce into the Instant Pot and whisk it with the chicken stock.½ cup barbecue sauce
- Add the shredded pork back into the pot. Toss to combine, serve, and enjoy.
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
- Use pork shoulder for the best pulled pork. It has the perfect ratio of fat to meat, making it perfectly tender and flavorful.
- Pat the pork dry before seasoning it. This helps it cook more evenly and helps it to get nice and juicy.
- Once made, you can keep the BBQ pulled pork on the warm setting in the Instant Pot for up to 2 hours before serving.
Nutrition Information
