Cosmo Recipe (How to Make a Cosmopolitan)

4.61 from 99 votes

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

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9 Comments
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Susan
Susan
Posted on 1/10/2024

Made these today for 8…used triple sec as out of Cointreau…so great! 100% cranberry was perfect. Not overly sweet. Loved!5 stars

laura
laura
Posted on 8/5/2023

This is my go to recipe whenever making Cosmos for a crowd! Just made this for a party tomorrow Everyone always loves it Thanks for a great recipe!5 stars

Nikki Shogren
Nikki Shogren
Posted on 7/15/2022

Hi there. I am interested in making this for group setting. How long will it stay good for? I plan on using a save Bacardi bottle. Thank you.

Samantha Marceau
Posted on 7/15/2022
Reply to  Nikki Shogren

We recommend making these cosmos the morning of for the best taste. You can store them for up to 3 days in the refrigerator, though!

Sheryl
Sheryl
Posted on 5/12/2022

What kind of cranberry juice? Sweetened, unsweetened, cranberry juice cocktail?

Becky Hardin
Becky Hardin
Posted on 5/16/2022
Reply to  Sheryl

What you prefer for your taste!

Diane
Diane
Posted on 12/25/2022
Reply to  Sheryl

Try Ocean Spray Pure or another brand of REAL…100% Cranberry Juice it will give you a fresher tasting cocktail. I would avoid the ones that say just “100% juice”…those usually have apple juice in them and it completely changes the taste.

Melissa Allen
Melissa Allen
Posted on 2/15/2022

All my friends are going to pretend that they discovered this amazing recipe.5 stars

Becky Hardin
Becky Hardin
Posted on 2/16/2022
Reply to  Melissa Allen

Enjoy!

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