SEARED NEW YORK STRIP STEAK is up there with the most romantic meals you can make at home. My absolute favorite meal on earth is a delicious steak. This Seared New York Strip Steak with Red Wine Balsamic Reduction is favorite for any time of year!
There is NOTHING better than a good steak. It’s the perfect meal for a celebration, for the end of a long long week, or even just a regular ol’ day. If there’s a great steak on a menu, I find it hard to order anything else. And when I do order anything else, I usually regret it. It’s my favorite meal for any occasion. ‘Bout time I learned how to make the perfect steak at home!
I have to admit that typically, my favorite cut of meat is always a filet; but this meal might just change my mind. I did a bit of research on steaks that are easy and delicious to cook at home, and strips kept coming up. According to Serious Eats: “They’re tight texture with a definite grain means strip steaks are moderately tender, but still have a bit of chew. Good marbling and a strong beefy flavor. Not as robust as ribeye, but much easier to trim with no large pockets of fat, making it an easy-to-cook, easy-to-eat cut. A favorite of steakhouses.” Sounds totally delish and perfect to me!!
To top this beautiful cut of meat, I made a super simple and TOTALLY DELICIOUS Red Wine Balsamic Reduction. I tell you what, I could eat this every night. Which is hard when you’re a food blogger and have to make new things all day every day.
All I really want is this Seared New York Strip Steak with Red Wine Balsamic Reduction.
Sorry not sorry.