These delicious Chicken Parmesan Meatballs are so simple to make! Ground chicken mixed with cheese, basil and garlic then covered in your favorite marinara sauce.

what you need:


parmesan cheese


mozzarella cheese


italian seasoning

red pepper flakes

kosher salt


In a large bowl, whisk the egg until beaten. Add the breadcrumbs, cheeses, basil, garlic, Italian seasoning, salt, and pepper flakes. Mix to combine.

Add the ground chicken and gently mix until the seasonings are evenly distributed throughout the meat.


Drizzle the olive oil over the pan and rub it around with your hands, portion out ¼ cup sized meatballs and roll into smooth balls. Place onto the oiled baking sheet and roll them in oil.


Bake the meatballs for 20-22 minutes, or until the internal temperature registers 165°F on an instant read thermometer.


While the meatballs cook, warm the marinara sauce in a large saucepan set over medium heat. Toss the cooked meatballs in the sauce and serve with additional Parmesan and parsley.


Ready to make this?