Eggs Benedict
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Eggs Benedict is one of my all time favorite breakfast dishes and it’s so easy to make! A homemade hollandaise sauce smothers poached eggs and Canadian bacon, all atop an English muffin.
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what you need:
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unsalted butter
english muffins
eggs
canadian bacon
unsalted butter
white vinegar
lemon juice
dijon mustard
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1
Butter the English muffin halves and place them on a baking sheet, cut side up.
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Add the Canadian bacon to the same baking sheet. Add the Canadian bacon to the same baking sheet.
2
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Place the sheet under the broiler for 3-4 minutes until the English muffins are toasted and the Canadian bacon is crisped on the edges.
3
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In a large saucepan, bring water to a boil. Crack the eggs into small bowls or ramekins.
4
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Reduce the heat so the water is barely simmering with just a few tiny bubbles at the bottom of the pan.
5
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