Eggs Benedict is one of my all time favorite breakfast dishes and it’s so easy to make! A homemade hollandaise sauce smothers poached eggs and Canadian bacon, all atop an English muffin.

what you need:

unsalted butter

english muffins


canadian bacon

unsalted butter

white vinegar

lemon juice

dijon mustard


Butter the English muffin halves and place them on a baking sheet, cut side up.

Add the Canadian bacon to the same baking sheet. Add the Canadian bacon to the same baking sheet. 


Place the sheet under the broiler for 3-4 minutes until the English muffins are toasted and the Canadian bacon is crisped on the edges.


In a large saucepan, bring water to a boil. Crack the eggs into small bowls or ramekins.


Reduce the heat so the water is barely simmering with just a few tiny bubbles at the bottom of the pan.


Ready to make this?