Easter Sunday brunch recipes to feed a crowd! These 25 Easter Sunday brunch recipes are perfect for entertaining or enjoying a weekend brunch any time.
Good morning! It’s Maryanne from The Little Epicurean with your weekly roundup! Spring is near and Easter is coming. Whether you spend the morning in church or celebrate with an epic Easter egg hunt, Sunday brunch is definitely a requirement.
From traditional Easter dishes like hot cross buns and glazed baked ham to new favorites like coffee and donuts breakfast bake, here are 25 springtime dishes to help inspire your perfect Easter Sunday brunch!
Baked Breakfast Sandwich Sliders | The Cookie Rookie; Baked breakfast sandwich sliders are easy, delicious, and filling!
Slow Cooker Guinness Beef Stew | The Cookie Rookie; Slow cooker Guinness beef stew is a favorite Irish beef stew recipe in our house!
Almond Blueberry Scones | Peas and Crayons; Homemade almond blueberry scones are fluffy and drizzled with a sweet honey-lemon glaze!
Whipped Goat Cheese Bruschetta | The Cookie Rookie; Whipped goat cheese bruschetta are beautiful and delicious classy appetizers for any springtime celebration!
Apple Cinnamon French Toast Bake | The Busy Baker; This apple cinnamon French toast bake can be made ahead and is perfect for holiday weekend brunch celebrations!
Easter Egg Chocolate Cake | The Little Epicurean; Make this Easter egg chocolate cake for a cute and festive Easter brunch dessert!
Sourdough Breakfast Egg Casserole | Tastes of Lizzy T’s; Sourdough breakfast egg casserole is made with sourdough bread and sharp cheddar cheese for a slight tang that your taste buds will love!
Coffee and Donuts Breakfast Bake | The Cookie Rookie; Coffee and donuts breakfast bake uses the mini chocolate and powdered sugar donuts we all love to create this easy breakfast casserole recipe!
Glazed Lemon Monkey Bread | The Recipe Rebel; Glazed lemon monkey bread is made with homemade bun dough rolled in lemon sugar and covered in a thick lemon glaze! It’s the perfect make ahead breakfast, brunch, or dessert!
Sausage and Kale Frittata | The Lemon Bowl; Sausage and kale frittata can be made ahead and served warm, chilled, or at room temperature! It’s protein packed and something everyone will enjoy!