This Hot Pumpkin Cocktail is the perfect drink for fall! It’s like warm pumpkin pie you can sip down on chilly fall evenings after dinner, or at any party or get together. Yum!
Pumpkin Pie Drink Recipe
I have a thing for hot drinks. They’re just so cozy and comforting, especially when the nights start getting chilly during the fall season.
I also have a thing for pumpkin pie, so when pumpkin season rolls around, I go ALL in on pumpkin recipes. This Hot Pumpkin Cocktail is the perfect combination of the two, and it is so delicious!
It’s a beautiful combination of pumpkin, Irish Cream, pumpkin pie spice, and milk. Serve it warm for the most comforting fall cocktail you’ve ever had!
Holiday Cocktail Recipe
This is the perfect thing to sip on after a big Thanksgiving dinner, or any time you want to combine your nightcap and dessert into one. The best dessert drink ever!
Make this Pumpkin Pie Cocktail for a delicious after dinner drink!
If you’re entertaining holiday guests, nothing can beat this show stopping cocktail recipe.
This fall cocktail is the easiest thing to make. It’s the perfect dessert cocktail, so you can get your sweet tooth fix and after dinner drink mixed into one!
Ingredients
- Milk
- Cinnamon Vanilla Bailey’s (substitute regular Irish Cream if needed and add a bit of cinnamon)
- Pumpkin Pie Vodka (if you can’t find this flavor, vanilla vodka works too)
- Pumpkin Puree (NOT pumpkin pie filling)
- Pumpkin Pie Spice (here’s my homemade recipe)
How to Make this Pumpkin Cocktail
Be sure to see the recipe card below for full ingredients & instructions!
- Bring the almond milk, Irish cream, and vodka to a boil in a large pot.
- Once boiling, turn down heat to low and stir in pumpkin and pumpkin pie spice. Stir quickly to incorporate.
- Serve warm, topped with cool whip or whipped cream, and garnish with a little more pumpkin pie spice or cinnamon.
Use regular whipped cream or try our Pumpkin Spice Whipped Cream for even more flavor!
Pumpkin Drink Recipes
This hot pumpkin cocktail is just one of many favorite fall drinks. Pumpkin is always perfect to get in the fall spirit as we head into the holidays. Here are some of my other fave recipes to try:
- Pumpkin Spice White Russian
- Pumpkin Pie Punch
- Pumpkin Spice Hot Chocolate
- Pumpkin Whiskey Smash Cocktail
- Pumpkin Cream Cold Brew
Everyone will love sipping on this warm cocktail. If you love pumpkin, this will be your new favorite drink!
More pumpkin recipes to try:
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
Hot Pumpkin Pie Cocktail
Ingredients
- 4 cups milk
- 2 cups Cinnamon Vanilla Baileys Irish Cream
- 1/2 cup vanilla or pumpkin pie vodka
- 1 can pumpkin puree not to be confused with pumpkin pie filling
- 1 1/2 teaspoon pumpkin pie spice
- Cool Whip or another whipped cream topping
Instructions
- Bring the milk, Irish cream, and vodka to a boil in a large pot
- Once boiling, turn down heat to low and stir in pumpkin and pumpkin pie spice. Stir quickly to incorporate.
- Serve warm, topped with cool whip or whipped cream, and garnish with a little more pumpkin pie spice or cinnamon.
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Nutrition Information
I would recommend not bringing it to a boil or you boil off the alcohol then what’s the point? Heat until it’s steaming, then add the rest of the ingredients!
Definitely don’t want to boil out the alcohol!
I’ve never had anything with pumpkin though it sounds like it’s really good! I want to try this! In your ingredient list it said pumpkin pie pisce and I can’t figure out if that’s a typo and you meant spice or if that’s an actual word! Lol sorry for such a weird question. Like I said, never had pumpkin anything, except the pumpkin baked with sugar.
Haha it’s a typo…I’m so sorry!! I am fixing it now, thank you so much for letting me know!! Hope you have a wonderful Thanksgiving and love the cocktail!
Do you use a large can of pumpkin, or a small can? I have a large can currently but wasn’t sure if that was too much.
I used a regular/small can. You can just play around with it. I would add about a cup and a half and go from there. Hope you love it!
Want to make this & Was wondering if I could keep it on warm iN a crocLoot?
Yes you definitely could! I would recommend making it on the stovetop to make sure the pumpkin is well incorporated, and then you could definitely keep in warm in a crockpot. I’ll probably do that same thing next time :)
Looks delicious but doesn’t the cooking of the Irish cream and the vodka remove the alcohol? I had always heard this so I am just wondering…thanks for the yummy recipes!!
http://www.ochef.com/165.htm I did some googling…just thought I’d share my findings! There is hope for this cocktail after all!! Lol
You are awesome!!!! Yeah I’m hoping since this drink is just heated up and not actually boiled or anything that the alcohol stays in. Wouldn’t want it to go away!!! haha
You just turned pumpkin pie into cocktail hour. In other words, I <3 you.
Ha! Thanks for stopping by Erin! Love your site!! Hope you love the recipe :)
I love this! I usually have a cup of tea at night but I’m thinking one of these nights I should give this baby a try instead!