Pumpkin Brownies are the perfect mix of two of my favorite desserts: brownies and pumpkin pie! These Halloween brownies use a boxed brownie mix of your choice with a layer of pumpkin in the middle to create something super fun and delicious. And they look really pretty too!
What’s in this Pumpkin Brownie Recipe?
Pumpkin Brownies are the perfect blend of chocolate and pumpkin. This easy fall dessert recipe is a boxed mix modification that turns ordinary brownies into amazing pumpkin treats!
- Brownie Mix: You can use any brownie mix you like (I used Ghirardelli), so you’ll be following instructions based on the one you choose. The box will tell you how to prepare the brownie batter and what temperature you should use in the oven. I’ll help you out with the rest!
- Water: Use the amount stated on the box of mix you buy to hydrate the dry brownie mix.
- Vegetable Oil: Adds moisture and makes the brownies tender. Again, use the amount listed on the box.
- Egg: Adds structure to the brownies. Most boxed mixes call for just one egg, but double-check to be sure!
- Chocolate Chips: I like to add some chocolate chips to the brownie mix to make them a little more chocolatey. You can use whatever kind of chips you like, including white chocolate or cream cheese!
- Pumpkin Puree: This is going to give us that classic pumpkin pie flavor. Make sure to use 100% pumpkin puree, not pumpkin pie filling!
- Cream Cheese: Gives the filling structure and makes it just a bit tangy, like my favorite pumpkin pie cheesecake.
- Granulated Sugar: Sweetens the pumpkin layer.
- Pumpkin Pie Spice: Adds that classic spiced flavor to the brownies.
Pro Tip: Some commenters have noted that they found the pumpkin filling to be a bit too tangy. If you’d like yours less tangy, add an extra tablespoon of sugar!
Halloween Brownies
These brownies are so fun and festive for Halloween with their bright orange and deep brown (almost black!) color. Add some colorful sprinkles on top or crushed-up candies to make them even more festive!
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Sure! If you’re wanting a more homemade taste, feel free to make your own brownies from scratch! For a gluten-free version, use my homemade gluten free brownie recipe.
Sure! If you don’t have any eggs around, add ¼ cup of pumpkin puree for each egg called for in the brownie mix. This will add even more delicious pumpkin flavor!
Your filling might be a bit too sweet if you accidentally purchase pumpkin pie filling instead of puree. If this happens, don’t use the sugar or spices that the filling calls for, or it will be way too sweet.
Brownies do not need to be stored in the refrigerator. In fact, doing so will remove moisture and might just make them harder and more crumbly. They are best stored at room temperature, and will stay fresh for 3-4 days just fine. Seal them properly to ensure they stay soft and moist.
How to Store
Store leftover pumpkin brownies in an airtight container at room temperature for up to 4 days. They will keep for up to 1 week in the refrigerator but may lose some of their moisture over time. Enjoy at room temperature or gently warmed in the microwave.
How to Freeze
Freeze pumpkin brownies whole or cut into individual slices tightly wrapped in 2 layers of plastic wrap and 1 layer of aluminum foil for up to 3 months. Let thaw overnight in the refrigerator before enjoying.
Serving Suggestions
Serve these tasty Halloween brownies alongside some festive graveyard cupcakes, Oreo spiders, or Halloween Chex mix. Or serve them more simply with a scoop of pumpkin ice cream and some chocolate sauce or magic shell.
5-Star Review
“I made these on 7 Sep 2021, exactly as written, nothing short of 10 stars! They are excellent, and very easy to make! My family loved these. When I get home (next month, Thailand) I will make these with fresh pumpkin and a homemade brownie mix.” – Lee Thayer
I made this and boy!!! Was it good! I’m going to make it again this weekend for a dinner party that I’m attending but I am going to double the brownie mix so there is a lot more brownies! I let you know how it turns out!
Yay!!
Thank ‘s
Very nice and taste recipe here
Thanks Param!
This is Amazing never heard about Pumpkin Pie Brownies. I will definitely share this article with my other friends. Thanks Becky!
So happy you love it!
What size can of pumpkin did you use? Was it 15oz or 29oz?
Exactly what I wondered. A novice oversight, perhaps.
Very nice Cookies. PUMPKIN BROWNIES (SUPER EASY FALL DESSERT RECIPE). Thanks for sharing.
These look & sound super nummy! What size pan did you use, 8″x8″ or 9″x9″? Maybe I missed it. I gotta make ’em, and soon!
what would I do to bake in a 9×13 pan?
Hey Becky
It looks yummy. I will ask my wife to cook this for me. She is a good chef like you.
Looking so yummy, I definitely going to try PUMPKIN PIE BROWNIES.
Sounds yum! I’m gonna have to make these for the kiddos sometime.
thanks kathy!! they’re really easy and were a big hit. thanks so much for stopping by. my site is really new and i love seeing new visitors!
My mouth is watering. I can’t wait to try these. They look YUMMY!
Thanks Betty!! I’ll make them for you guys when you come over for dinner sometime soon :)