Pumpkin Brownies are the perfect mix of two of my favorite desserts: brownies and pumpkin pie! These Halloween brownies use a boxed brownie mix of your choice with a layer of pumpkin in the middle to create something super fun and delicious. And they look really pretty too!
What’s in this Pumpkin Brownie Recipe?
Pumpkin Brownies are the perfect blend of chocolate and pumpkin. This easy fall dessert recipe is a boxed mix modification that turns ordinary brownies into amazing pumpkin treats!
- Brownie Mix: You can use any brownie mix you like (I used Ghirardelli), so you’ll be following instructions based on the one you choose. The box will tell you how to prepare the brownie batter and what temperature you should use in the oven. I’ll help you out with the rest!
- Water: Use the amount stated on the box of mix you buy to hydrate the dry brownie mix.
- Vegetable Oil: Adds moisture and makes the brownies tender. Again, use the amount listed on the box.
- Egg: Adds structure to the brownies. Most boxed mixes call for just one egg, but double-check to be sure!
- Chocolate Chips: I like to add some chocolate chips to the brownie mix to make them a little more chocolatey. You can use whatever kind of chips you like, including white chocolate or cream cheese!
- Pumpkin Puree: This is going to give us that classic pumpkin pie flavor. Make sure to use 100% pumpkin puree, not pumpkin pie filling!
- Cream Cheese: Gives the filling structure and makes it just a bit tangy, like my favorite pumpkin pie cheesecake.
- Granulated Sugar: Sweetens the pumpkin layer.
- Pumpkin Pie Spice: Adds that classic spiced flavor to the brownies.
Pro Tip: Some commenters have noted that they found the pumpkin filling to be a bit too tangy. If you’d like yours less tangy, add an extra tablespoon of sugar!
Halloween Brownies
These brownies are so fun and festive for Halloween with their bright orange and deep brown (almost black!) color. Add some colorful sprinkles on top or crushed-up candies to make them even more festive!
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Sure! If you’re wanting a more homemade taste, feel free to make your own brownies from scratch! For a gluten-free version, use my homemade gluten free brownie recipe.
Sure! If you don’t have any eggs around, add ¼ cup of pumpkin puree for each egg called for in the brownie mix. This will add even more delicious pumpkin flavor!
Your filling might be a bit too sweet if you accidentally purchase pumpkin pie filling instead of puree. If this happens, don’t use the sugar or spices that the filling calls for, or it will be way too sweet.
Brownies do not need to be stored in the refrigerator. In fact, doing so will remove moisture and might just make them harder and more crumbly. They are best stored at room temperature, and will stay fresh for 3-4 days just fine. Seal them properly to ensure they stay soft and moist.
How to Store
Store leftover pumpkin brownies in an airtight container at room temperature for up to 4 days. They will keep for up to 1 week in the refrigerator but may lose some of their moisture over time. Enjoy at room temperature or gently warmed in the microwave.
How to Freeze
Freeze pumpkin brownies whole or cut into individual slices tightly wrapped in 2 layers of plastic wrap and 1 layer of aluminum foil for up to 3 months. Let thaw overnight in the refrigerator before enjoying.
Serving Suggestions
Serve these tasty Halloween brownies alongside some festive graveyard cupcakes, Oreo spiders, or Halloween Chex mix. Or serve them more simply with a scoop of pumpkin ice cream and some chocolate sauce or magic shell.
5-Star Review
“I made these on 7 Sep 2021, exactly as written, nothing short of 10 stars! They are excellent, and very easy to make! My family loved these. When I get home (next month, Thailand) I will make these with fresh pumpkin and a homemade brownie mix.” – Lee Thayer
What size can of pumpkin puree did you use?
A normal 15 oz. can!
So glad I went looking for a comment like this BEFORE I made the filling. I bought a 29 ounce can….that was REALLY important info to put in the ingredients list. Maybe the person whose pumpkin never cooked right did that too. That was normal to me cause I always make 2 pies at once. Turned out well in the end though.
What size can of pumpkin do you use when you say “1/2” can???
These look delish, and I want to try them- but am wondering about the amount of pumpkin- should it be 1/2 of a 15 oz. can or the 29 oz can?
Need complete directions, size of pan? size of brownie mix? size of can of pumpkin?
I would like to try these. What size pan did you use, and what size can of pumpkin? Thank you.
So sorry you had a bad experience with these! I hope you’ll give them another try!
HI there. I have a question. I have 2 size of cans of pumpkin one is 29oz. and one is 15oz. Which size can do I use for this recipe?
The recipe specifically calls to use 7.5 ou which wd be half of a 15ou can per 18ou of brownie mix
Hey Becky! Quick question for you –– if I wanted to make the pumpkin cheesecake a little more cake-like, would I add an egg to its mixture? Thanks!
Hi there!
You would want to follow the directions on the brownie mix for what they suggest if you want cake-like brownies.
Which brownie texture is better to make these, the fudgy or cake-like?
Thanks.
I prefer fudgy, but it is up to your personal preference!
I made these last night. Really good but I think next time I will try a regular brownie mix. I used “fudge brownies ” and I think they are too soft. Other than that, these are super easy and really good.
Let me know how the modification goes, Kendra!