This smoked pulled pork is a tender, delicious recipe. Use it to make pulled pork sandwiches or any number of dishes. Here’s how to make pulled pork in a smoker, plus lots of tips and recipe ideas.

what you need:

Pork Shoulder

Mustard

Salt

Brown Sugar

 Ground Black Pepper

Garlic Powder

Paprika

 Onion Powder

1

In a small bowl combine the brown sugar, salt, ground black pepper, garlic powder, paprika, onion powder, and cayenne pepper.

Rub down the pork with the mustard, making sure to cover the entire surface, this helps ensure the spices stick to the meat.

2

Season the pork shoulder generously with the spice mixture – both sides and place back in the fridge to marinate overnight.

3

Fill the steam pot in the smoker with water and stock the smoker with wood.

4

Smoke the pork at 250 degrees for the first four to six hours.

5

Ready to make this?