Parmesan Crusted White Wine Dijon Salmon

PARMESAN CRUSTED SALMON is our very favorite way to enjoy seafood! I love making salmon because it’s delicious AND good for you. This White Wine Dijon Salmon is coated with a crispy garlic Parmesan crust and drenched in an amazing white wine sauce. It’s absolutely TO DIE FOR!

Parmesan Crusted Salmon topped with white wine sauce

Parmesan Crusted Salmon Recipe

Parmesan Crusted Salmon is the perfect baked salmon recipe for a nice dinner at home. This White Wine Dijon Salmon has a delicious creamy sauce and a crispy cheesy crust. Yum!

One of the most popular recipes on The Cookie Rookie is my Salmon with Avocado Salsa. I’ve been trying to top it ever since I made it back in 2013. I’ve made tons of salmon recipes, but so far, no luck…until now! I’m not saying this Parmesan Crusted White Wine Dijon Salmon is better than the Salmon with Avocado, because they’re so so so very different (one is Whole 30 approved…and this one isn’t haha), but these flavors are out of this world and it definitely is just as tasty in different ways.

This Parmesan Crusted Salmon may not be quite as healthy as the other recipe, but man it is SO GOOD! Lucky for us it’s super easy, sure to please the entire family, and incredibly full of flavor. And this white wine sauce is SO GOOD! I could eat it with a spoon. You’ll agree once you try it!

This baked Parmesan Crusted Salmon recipe has a creamy white wine dijon sauce, and it is the perfect dinner to make for a night in!

 

Parmesan Crusted White Wine Dijon Salmon recipe

PARMESAN CRUSTED WHITE WINE DIJON SALMON is our very favorite way to enjoy seafood! Salmon coated with a crispy garlic parmesan crust and drenched in an amazing white wine dijon. TO DIE FOR!

White Wine Dijon Salmon

One of the best parts about this white wine dijon salmon recipe is, of course, the sauce. This White Wine Sauce is the same sauce we used for the Chicken Cordon Bleu Meatballs. I CANNOT GET ENOUGH OF THIS! It’s just the creamiest, dreamiest sauce and it pairs so well with so many things. I can’t wait to try it on steak next. It’s utterly delectable!

What’s in this amazing White Wine Sauce?

  • Heavy Cream
  • Dijon Mustard
  • White Wine
  • Unsalted Butter
  • Flour
  • Worchestershire Sauce
  • Milk
  • Bouillon Cube

How to Serve this Parmesan Salmon

This delicious baked Parmesan salmon with white wine sauce is soo delicious, it really doesn’t matter how you serve it. Serve it alone, serve it on a bed of pasta and cover it all with the white wine dijon sauce, serve it with a nice side of vegetables. This white wine dijon salmon is just so yummy!

Here are a few side dishes to serve with this baked salmon:

PARMESAN CRUSTED WHITE WINE DIJON SALMON is our very favorite way to enjoy seafood! Salmon coated with a crispy garlic parmesan crust and drenched in an amazing white wine dijon. TO DIE FOR!

Parmesan Salmon in a baking dish topped with creamy white wine sauce

How to Make Parmesan Crusted Salmon

This Parmesan Crusted White Wine Dijon Salmon recipe is so easy to make and takes less than 30 minutes! Just make the Parmesan crust mixture, bake the salmon in the oven, and then make the white wine sauce to top it off. Easy as that and sooo good for a weeknight dinner.

How to make Parmesan Salmon:

  1. Place salmon on a baking sheet lined with foil or parchment paper
  2. Combine Parmesan cheese, breadcrumbs, garlic, salt, pepper, & herbs, then add melted butter and mix
  3. Spread the herb & butter mixture over the salmon
  4. Bake Parmesan salmon for 10-12 minutes at 400°F
  5. Melt butter in a skillet, then sprinkle in flour & whisk to combine
  6. Continue whisking while adding in milk, cream, & pepper
  7. Add white wine, Dijon mustard, bouillon cube, & Worcestershire sauce and continue mixing until sauce becomes thicken
  8. Pour the dijon sauce over salmon and serve (or cover the sauce with a paper towel until ready to use)

Recommended Products to make Parmesan Crusted Salmon

A plate of baked salmon with the baking dish in the background

A plate of Parmesan Crusted salmon on a bed of pasta

I cannot wait for you guys to try this parmesan crusted salmon recipe! Even though there’s cheese and a cream sauce, I still think this counts for all of your New Years Resolutions. It’s salmon for goodness sake! And salmon is good for you, even if it’s covered in this creamy white wine sauce.

Watch the Video and See the recipe card for details on how to make this White Wine Dijon Parmesan Crusted Salmon recipe. Enjoy!

If you like this white wine dijon salmon, try these other salmon recipes too:

 

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